Chapter 312 Double Skin Milk

  Zhang Shu muttered a few times, took the pannier, and went out.

  In the study.

  Ye Muyu took a miscellaneous note about the scenery of the south of the Yangtze River from the high bookshelf, and gave it to Chu Ziluo.

  The territory of Dachu is not small, and it takes at least seven or eight days to travel from Nanchang County to the provincial capital.

   It is even farther away from the capital, and it takes two months to walk.

   And these miscellaneous notes are more written by some monks. Great Chu emphasizes Buddhism, and there are temples everywhere. I heard that the Foguang Temple outside the capital is the most famous in the whole Great Chu.

   Most of the miscellaneous notes that Chu Heng bought came from the monks of Foguang Temple.

  Even in Nanchang County, there are temples not far from the border. Because the court pays attention to Buddha, the common people also have the habit of offering incense, which makes the temples full of fireworks, even some small temples.

   And these monks have made offerings, and they can often produce many literate ones, but monks don’t know how to take the imperial examination. After they are literate, they often travel, and these miscellaneous notes can often earn some offerings to the temple.

   Kill two birds with one stone.

  Ye Muyu thought to himself, Buddhas talk about traveling, but if you don’t have money, you may die of old age in the temple and be unable to get out. Isn’t this the case throughout the ages.

  Yellow and white things are used in a proper way, which is also another kind of practice.

   "Look slowly, mother is going to boil milk." Ye Muyu put the book on the desk.

  Let Nen Ya accompany Chu Ziluo to read.

  She doesn't bother the kid.

   Turned around and left the study, into the kitchen.

  Mr. Hu was waiting for Ye Muyu, and the barrel was full of freshly milked milk.

   "Fire the fire for me." Ye Muyu ordered softly. She planned to make sour skin milk and send some to Chu Heng by the way.

  Hu's control of the fire is excellent.

  Ye Muyu first poured the milk into a pot and boiled it hot, then poured it into a bowl while it was hot, and waited for a layer of milk to form on the surface of the milk.

   When the milk skin was forming, Ye Muyu vacated, took out the soaked red beans, and boiled them in a jar.

   After a while, the milk skin has solidified.

  Ye Muyu took a chopstick, pierced the skin of the milk, and slowly poured the milk inside into the empty bowl, leaving a little milk under the skin for the bottom.

   "Ms. Hu, give me four eggs." Ye Muyu said.

  Hu quickly took the eggs out of the cupboard.

  Ye Muyu first separated the egg whites.

  Egg yolk is left and will not be used temporarily.

  Add the right amount of sugar to the egg white and stir well, then pour it into the milk and continue stirring.

   Slowly, a layer of air bubbles will come out.

   "Ma'am, do you need a sieve?" Seeing that Ye Muyu has cooked a lot, Hu can see some of her names, and now she doesn't need Ye Muyu's guidance to know what she needs.

   "That's right." Ye Muyu nodded in response, took the strainer Hu handed over, removed the foam on the surface, and then poured it back into the original milk bowl along the edge of the bowl.

  I saw the milk skin slowly floating up.

  Without plastic wrap, Ye Muyu directly put the bowl upside down on the bowl.

   The inverted bowl needs to be heated first, so that no water vapor will be generated later.

  Put it in the pot and start steaming for ten minutes.

   "Bang bang bang."

  When Ye Muyu put the milk skin in the pot and started to steam, he heard a sound from the courtyard door.

   Mrs. Hu has already hurried to open the door.

  Ye Muyu filled the hot water, washed his hands first, and then took the red beans out of the jar and put them in a bowl.

   After a while, Mrs. Hu came back.

   "Ma'am, it's the Wang family who came to visit." Hu said, "The slaves have already greeted each other and entered the main room."

   "Well, I see, you can make some tea and bring it in."

  (end of this chapter)