Chapter 349 Use of Chaishan

  Ye Muyu asked Mrs. Hu to send a piece of pepper fish fillet to the old house.

  My family filled the meal and sat at the dining table, ready to eat.

  Lu Chuan and others had a separate table.

  Chu Jin saw the delicious food on the table, the corners of his mouth were grinning behind his ears, "Mother, it smells so good, I want to eat it."

  Chu Ziluo also sniffed the fragrance in the air, smiling very contentedly.

   "Eat."

  After Ye Muyu finished speaking, dinner was served.

  She likes to eat potato rice with crackers, and the fish fillets with peppercorns did not disappoint. Even Chu Heng, a sweet tooth, ate a lot of fish fillets, and finally drank fish soup.

   "Mother, is this the sansan pepper that was picked from the chai mountain of the fifth grandma's house this afternoon?" Chu Ziluo ate slowly because Ye Muyu taught her to chew slowly and develop good eating habits so as not to develop stomach problems.

   In modern times, stones are born and can be removed by surgery.

  At this time, there was no surgical operation. I really had stones, and I didn’t know how to treat them.

  So the whole family eats food slowly, even Chu Jin.

  Also, there are a lot of meals at home now, and there is no need to compete with others. They are not afraid of not being full. The habits of the two children have gradually corrected.

  Even if Chu Jin wanted to eat all the food in one bite, he restrained himself and waited until the food in his mouth was finished before taking another bite.

   "Well, this is fresh sansho pepper, which is most suitable for making pepper fish fillets."

   "Speaking of which, you can ask Lu Chuan to buy more sanshopper trees. This sanshogan tree is full of treasures."

   "Sansho can be used as seasoning, the leaves of Sansho can be picked off to eat pancakes, and the root of Sansho is the best wood."

"Because not too many people know about its benefits, let's buy more sansho peppers and plant them, and then we can make a fortune by selling pepper fish fillets." Ye Muyu rubbed his chin road.

   She doesn't think it's too much to make money, after all, her family is really not rich.

  She bought a shop before and spent almost fifty taels, plus building bookshelves, etc., and now she has less than twenty taels of silver.

   There will be many places to spend money in the future.

   Ye Muyu looked at Chu Heng after saying this. She remembered that the other party had a caravan, and it would be much more convenient to transport the sanshochu from Sichuan.

   "Mother, transport the grown sanshopper tree? Isn't it the sanshopper tree seed?" Chu Ziluo was a little surprised: "Won't the dug out tree die?"

   "It can't be a seed. If it is a seed, it will grow too slowly and it will take a few years." After a few years, the day lily has been cold.

  Ye Muyu: "The key is to keep the water in the middle of the transportation of the saplings, so we have to go step by step and start looking for the nearest county. There will always be someone who is willing to sell the Sansanthoxylum saplings."

"I've never been to Shu, so I don't know how to eat the sansho peppers there. I'll find out when the caravan goes over there next time." Chu Heng replied. If you are discouraged, just say a solution: "It is not difficult to transport the saplings. There is such a craft in the court. I learned this craft by accident, and it came in handy."

   "Then I will go to the county tomorrow, and I will go to the caravan to buy sansho peppers and come back."

  Chu Heng never procrastinates in his work, and now he has already figured out how to arrange it, and how many sansho trees will be transported in the first batch.

  With his support, Ye Muyu feels more and more that this matter can be accomplished.

   "It just so happens that you have a hillside? It's a waste if it's empty there. Fruit trees, sansanthum, etc., are all planted." Ye Muyu is not a wasteful nature, and has been planning the hillside under Chu Heng's name for a long time.

  (end of this chapter)