Chapter 366 Upright and choking

  Chu Heng glanced at him.

   Looking for him to solve the problem?

   "I'm a little thirsty." Chu Heng calmly sat down behind the desk, opened the book on it, didn't read Lu Sangqi, and directly ordered Lu Chuan who followed him: "Send Doctor Qi to the main room for tea."

   "Doctor Qi, please." Lu Chuan stretched out his hand without pushing him, just separated them.

  Lu Sangqi is really not as tall as Lu Chuanqi, thinking that he has to step on his feet to see Chu Heng, it seems that he is inferior, he is instantly upset, and turns around to leave.

   After walking out the door, he realized that he followed Chu Heng's wishes.

   Feeling bad for a moment, he turned around and wanted to enter the study again, only to see that Lu Chuan had already closed the study door, his expression was even calmer, and he didn't care about his mood at all!

   "Are you learning from Chu Heng in hospitality?" Lu Sangqi gritted his teeth.

Lu Chuan already knew Chu Heng, the master. Hearing this, he nodded and said kindly: "The master probably doesn't want to talk to you. Dr. Qi is a doctor, so he shouldn't be able to talk to the master. Why don't you just sit in the hall Have some tea?"

  Lu Sangqi was furious: "You mean I'm not worthy to talk to Chu Heng?"

   "Huh?" Lu Chuan looked at him puzzled: "Doctor Qi, it's not good for you to be so irritable, and I didn't mean that either."

   "Does Doctor Qi not want to stay at home for light meals?" Chu Heng's slightly cold voice came from the room.

   It clearly means that if there is a disagreement, you will be chased away.

  Lu Sangqi choked, but after all he wanted to stay a little longer to inquire about the situation, so he snorted softly and quickly walked into the main room.

   Who knows, no one will talk to him after he left.

  Lu Sangqi's mood kept changing, but unfortunately, no one cared about him, so he could only choose to heal himself.

  Ye Muyu's face was still a little red after entering the kitchen.

  Simply Hu's attention is on the meal that should be prepared at noon.

   didn't notice her.

   "Ma'am, did you cook all the fish and crabs for lunch?"

   "There is also the eel in the rice field. This thing likes to make holes. In the past, the servants only heard that the rich family made eel soup, but they didn't know the specific method. In the countryside, they just roasted it and ate it."

   "The fish is still made of pepper fish, and the crab I make spicy. As for the eel...then we can also make eel soup."

   "Although we don't know how the big family makes it, we can make it as soup." Of course Ye Muyu knew how to eat eel, so after speaking, Mrs. Hu packed up the ingredients and she made it.

  Eel Soup Ye Muyu plans to use yams and carrots.

Maybe it is located in the south of the Yangtze River, so there are many ingredients. The village is full of all kinds of vegetables. It is the season to eat vegetables. The ingredients Ye Muyu needs are not available at home, so he called Zhang Shu to buy them. .

  Eel soup is also very simple to make.

  Wait until the water in the pot is hot, scald the yam pieces and cool them down, then put the rice field eel segments into them, blanch them, wash them and cool them down.

   Prepare the ingredients, and then put oil in the iron pan. After the oil is warm, release the onion, ginger, garlic and other seasonings. Ginger is more expensive, so she puts less.

  Then put the rice field eel segment inside, stir-fry for a while, you need to add some cooking wine to remove the fishy smell.

  Without cooking wine, Ye Muyu used baijiu from Qiaotou.

   When it is fragrant, pour it directly into a small clay pot, add water on the stove, add yams and carrots and simmer.

   "Madam, it smells really good, not fishy at all. I have never thought of doing this in the past. I have just learned it. I will cook it for you in the future." Hu Shi also finished the fish fillets at this moment.

  (end of this chapter)