The endless flow of people and the hustle and bustle of the East Emperor Temple Street is very lively, Lao Li took a group of people who came to the door to write, "Long Yao jumped into the Dragon Gate, the body broke the bones of the chrysanthemums opened", the store name 'Dragon's Residence', the business is very Hot, the queues were all on the street. Lao Li and the waiter said a moment, and soon thought that Hu Zhan Dahan had come out, and there was a good dragon squid in his hand. !? Just let you see my new dishes."

"Fish third, this time I took a friend to come to the nebula to travel, and then said that the nebula had to have your dragon squid." Lao Li shook his head, the fish third will be suspicious to let Lao Li take Everyone went inside, and his eyes came to Pharaoh. "You have come, just right."

"I just followed the tour, right, the dog's second child is open today?" Lao Wang laughed.

"You are here. He is not open for business today. When you used the spiced dog meat to hurt his self-esteem, he has not slacked off every day for a few years."

Lao Wang smiled a little and said nothing. Ye Cang asked curiously, "Fish third, dog second, what is the boss?"

"East Emperor San cook, fish third child, dog second child, Zhai Lao Da, Dong Huangmiao Street can even be said to be the most famous chef of the nebula, especially the Zhai Lao, his Qingxin Zhaiyuan can be said to be a vegetarian place." The king replied.

"All the vegetarians are delicious!" Huang Zhong snorted and sneaked as a military commander.

"Don't worry, taste it, you will know." Pharaoh smiled quite meaningfully.

Fish Laosan took everyone to the backyard. "Old rules, one person, the people you bring seem to know how to eat, I trust."

"I really didn't come to the pavilion." Lao Li's words were ignored by the fish's third child. I saw the fish's old three-pointed knife pulling a quick opening, deboning, and in one go, Ye Cang couldn't do it, but couldn't do it. He is so skilled, he even cuts the meat line of the fish.

"Come on, his unique skills, dragons and chrysanthemums danced." Lao Li said, the fish's third pair of fish seems to be the feeling of their own skin, the knife has no hesitation fault, the knife flower is like a blooming chrysanthemum In the bloom, the knife-fishing seems to have never happened. The backhand slashes the petals of the silk thread below the fish head, and the raw powder hangs on the shelf of the peach-wood fishing hook. The following is followed by a wooden plate, which is very beautiful. It has been heated by two large cauldrons. One cauldron is a very fragrant seed oil of Clover, and a cauldron is a cooking sauce.

Blood crystal fan, Jiulu royal red rice vinegar, sugar, fish, the third secret recipe wine, Qizhen fresh fish oyster sauce, taste juice according to the order of the fish third, the proportion is very red like a cloud, strong arm anger A big pot of one hand, the oil rushed over the hanging dragon squid like a waterfall, screaming, the snoring came, the oil passed, the red fire cloud fell, like the magma along the dragon's daisy It must be hooked down, making people coveted. The unique sweet and sour sweet and sour scent is a big move for the index finger. A tyrannosaurus mustard is presented in front of everyone, and it is also dyed with red clouds. The wooden plate is full of hot oil, and the drop of the succulent juice falls, showing the beautiful scenery and sighing. Pharaoh and Lao Li both sigh, it is his unique skill, and it is possible to use dragon squid to cook. I really can't find better than he did.

The leaves are covered with nose, this knife is my little case, the chopsticks are put into the mouth from the end of the small dragonfly, and hey! brittle! It is the first touch, but the fish like this is not broken, but the thin meringue is broken. The meat inside is not too good, but the taste is very good. The next is the juice, sweet and sour taste, aftertaste Infinity, not only sweet and sour mouth, the most important thing is that sour and sweet did not even suppress the deliciousness of the dragon squid, but it was doubled, and the fish gravy was wrapped in meringue, and it could not stop. Huang Zhong I took a bite. "It's delicious!! But... It's too small, it's enough for one person, not many. But this fish is good, but it's far worse."

Lao Wang and Lao Li Han Yan, you are eating at home, those who are not tempted to use tons of calculations, eat a master dish outside. . And those you catch are unknown creatures. Among the known ingredients, the dragon squid is not bad, although it is because of the public, it is because of this that the dragon squid can do this level, this skill to cook The fish in the wine is not a leisurely generation.

Lin Liang also nodded after tasting, and the craftsmanship was very good. He could cook the dragon squid to this point, and it was really handy, and there was that insistence.

Liu Suncao feels that there is still a gap with the family, but this food can make this taste, it is really powerful, toast a cup, don't look over Jia Zhang looking for the fish brain, this change / state. . .

"Pharaoh, come on." Lao Li sighed. The dragon squid is really not his own specialty. It is not very big to go up and fight. If you use the other, you can win, but it is down, the fish is the third. The persistence of He Xian is really nothing to say, and the craftsmanship has improved a lot.

Pharaoh also came to a good dragon squid, and the fish snorted, "Use other things. You can't win me with dragon squid."

"How do you know? The frog at the bottom of the well." Pharaoh also sneaked back, using a slice cut, removing the main bone sputum sputum broth, and then began to change the squid meat with a flap cut, without loss of the thorns .

When Lao Li looked at Pharaoh and took out the red hanging horseradish, he looked at him contemptuously, cheating, and actually used the super ingredients of the manor to make spices, shameless! shameless! ! But the mouth did not say it, just watching the pharaoh with a cold face.

Lao Wang also felt the contempt of Lao Li, his eyes whitened him, and his eyes turned back ‘The chef’s choice of ingredients is also a very important part. I have spices that he does not have, why not. . . ’.

"Hey?" The oldest fish saw the red hanged horseradish when it came out, and what was it? When the oily juice was directly drenched on the petals of the flaps, the aroma was just into the nose. With his years of experience in cooking the dragon trout, he shook his head and lost.

Sure enough, the fish is also tasted, the entrance is sweet and spicy, but the spicy taste is very good, this feeling is very wonderful, I did not lose in the technique, but lost in the seasoning, 哎 "In the end A person who can challenge the money to a senior."

"That, I will open a food city in the future, have any interest in it." Ye Cang was cold and let the fish stunned, then smiled "unless you can win me."

Ye Cang looked at the old king's eyes and said, ‘I want to show the knife. . ”

Pharaoh is speechless, you can only show a knife, and choose a dragon squid to lose the past, Ye Cang pulls a knife, the fish falls, the knife is settled, and the transparent petals like Buddha's lotus are scattered.

"You have to think about it." Ye Cang took the crowd away from the dragon's residence, leaving a stunned fish third. "This is. This is... What is this knife?"

The fish's third child took out the communication without a Shinto "dog second, Wang Lishuang will definitely go to you."

"You, he is the dog's second child!! Call me Master Cai!!"

"Okay, dog cock, I hang up. Dog cock."