Lin Liang looked at the squid roast noodles in front of him, such as Taihu Lake squid lying on his own (Wolong), dark red wine like juice, topped with golden oily dragon noodles, oily, facial, fishy, ​​sugar The vinegar is fragrant, the four fragrances are in the nose and the heart and the spleen, and the sweet and sour taste of the third squid fish is different. This sweet and sour taste knows that he has his own label and adds something.

Huang Zhong grabbed the fish tail with one hand, and held the dragon's whisker on one hand, then rubbed it, turned it over, licked it, and the big meat ate it. It was like pulling the harmonica and pulling it around, turning it over again, fish There are only bones that are finished and hurry, but the time is only three seconds. . Everyone looked dumbfounded, and even the dragon's face was not wasted at all. The hand brushed all the juices like a dragon's face and brushed it all together. In the end, there were only white plates and complete and clean fish. bone.

"The old general is the person of Jingdi's land. You eat fish and Chen Yuanlong (Chen Deng) has a fight." Liu Bei stunned.

"The fish is not enough for me to fill my teeth." Huang Zhong began to eat the biscuits, although Liu Suncao and others did not like Huang Zhong, a super-coward who eats, but the old Li head and the squid roast are very Like Huang Zhong, I quickly asked him if he had enough to eat, and he did not collect money for him. Just to see Huang Zhong’s magnificent and powerful eating method, people who know how to eat in the eyes of some chefs appreciate it, but they really like it. People who eat, because they look good.

Lin Liang tasted the taste of the juice, it is very special this sweet and sour sauce, not only the sweet and sour flavor, more biased to the glutinous taste of the mountain leeks, but the strange taste is very delicious, the entrance taste is very reminiscent, sweetness This is rare in the sweet and sour flavor, but the vinegar taste is prominent, but this vinegar taste is very suitable here, so that the whole taste is sublimated, especially with the crispy longan noodles Sweet, with thousands of crispy biscuits, not greasy at all, but a subtle chain, looking at the dragon's noodles and squid in the dish, it is really "first eat the dragon meat, after the food dragon must."

"When you go, come back to the four elephants and bowls, it is perfect." Lao Li and Lao Litou bid farewell to the trade area and rely on the exit of a business super hot restaurant, which reads "Qingbai Zhuxuan" "Four elephants and one bowl", Lin Liang has eaten this house. It is indeed very delicious. The representative of the seasoning-type dishes has chosen various organs of four kinds of organisms, namely the minibus snake, the meat raccoon, the titmouse, the Taiyi. It belongs to the food that is hot and cold, and Lao Li comes to the back with the crowd. "Master Zhao, I haven't seen it for a long time."

"Hey, Chef Lee, your uncle didn't push you both hands?"

"Amount, just coming over from here, this is my friend, take them to the nebula to travel, don't go out, come to you and let them see your four elephants and bowls."

"Don't, Chef Li, Chef Wang, how dare I say let them see and see, so that you don't have two partnerships to sign my name."

Master Zhao looked at the uncle’s hand and smiled. “There is still another expert.”

"Looking up." Inside the uncle and elegant.

"You have missed one." Ye Cang reminded.

"You?" Master Zhao carefully examined the hands of the next leaf Cang without the soul of the chef.

"Old Zhao, you really look away, this kid does not say anything else, the knife is the first in China, this is not one."

"So powerful, then, four elephants and a bowl, you come to cut, the sooner the better, but the thinner the appointment, the taste of each of the four bowls of a bowl has a different thickness." Master Zhao finished The requirements of the thickness, the ingredients cooked on the marinade, Ye Cang seems to have passed by, the ingredients have not changed the bowl, but Master Zhao sighed that "it is really powerful, knife so."

Master Zhao drenched his secret recipe, sprinkle with March onion, parsley, the edge of a bowl, all the ingredients are scattered, the size of the whole is their own requirements, no deviation, but also made a humanized change It is the flexibility of the machine that can't be done, and it's quick to see the speed of the knife.

"Tail tongue, leg meat, bracts, flakes of fleshy snakes, fleshy face of the raccoon, heart and lungs, too much soup of broth, with red oil neutralized by thirteen peppers , and seasoning, four elephants and a bowl, the best in cold dishes."" Lao Wang counts the contents of the bowl, this is not secret, the degree of cumbersome production is not the average chef has patience and perseverance, too one The soup of the lake is changed every day. This is one of the brines that are not made with the old soup. It is necessary to use the freshest soup and self-adjusting halogen material made by Taiyi Lake. The pot of water is not cost every day. Less time, basically it is necessary to prepare in advance one day, otherwise it is too late to open, so the opening time of the four elephants and bowls is very short, only from 5 pm to 11 pm, which is just the free trade zone. When it’s lively.

"Let's go to the best, pack it back and eat it." Liu Bei tasted it, and the alcohol addiction came.

Lin Liang looked at Master Zhao. The craftsmanship did not lose his grandfather. The four elephants and bowls really kept down. They tasted the birds and cockroaches. This is his favorite food in the four elephant bowls. It is crisp, tasty and compound. The taste of the type is like a wildfire, the degree of spicy is just right, and it is very fragrant. He uses the characteristics of these 13 kinds of peppers, which are fragrant, highlighting, and highlighting the spicy, plus spices. Together, this red oil can be said to be one of the souls of this four-image bowl. Without it, the four elephants are not a bowl, and the second is the fresh soup of Taiyi Lake.

Ye Cang worked hard to absorb all kinds of knowledge, especially in the production of spices, and had a new inspiration, red oil! This is good! Refining with a variety of spices and peppers, can be put, can be used at any time, the chef's road is actually getting wider and wider, learning is endless.

At dinner time, everyone felt completely hungry. When they said that they were full, Pharaoh laughed. "The meat that I ate for a day is not just going to Qingxinzhai to eat light and elegant, scraping the intestines and dispelling the fire."

"This is good, I feel that this sinful day is happy, but if it is fat, it will be bad." Yan Mei quickly nodded, since I lived in the sky, I lived there every day, I was afraid of suddenly getting fat and eating meat. Unrestrained, and not just eating meat, eating any food there is unrestrained, every meal is full, and even if you want to eat more slimming fruit, there is no place to fill.

"It seems that you are not fat now, the thighs are thicker than me." Ye Cang scored a bit, let the thorns hate the teeth itchy. That is you are too thin."

"Is this good body, let's say that people are not thin and thin." Ye Cang white gave him a look.

"Well, Lele's hang is also very fat." Lin Le agreed to nod.

"..."..." everyone.