Lin Le’s words made the thorns feel depressed to the extreme, and others met with romantic encounters, and I. . . Novice village. . field. . Strange bird chicken. . Py arrow **. . Fall down. . Ass is facing the sun. . The head was also smashed by the boss. . God. . What am I doing wrong.

"Good knife!!" Master Zhang’s praise shouted and pulled the thorn from the scorpion. His eyes came to Ye Cang’s body, wearing an apron, a black headband tied to Baotou on his head, and a confident expression with a kitchen knife. Still warm in my heart, but I thought of what he had made and suddenly stirred up in my stomach.

Master Zhang looked at Ye Cang's incomparable knife work and admired it. He wrapped the ring-shaped crisp cartilage of the centimeter wide with a little powder. Because it is a ring of cartilage, the cartilage is full of myelin, like tender tofu, and that The unique oily fragrance is very rich. Ye Cang thinks that this cartilage looks a bit like bitter gourd stuffed meat (that is, the whole bitter gourd goes to the head and tail, hollowed out in the middle, poured into the meat and then cut into thick circles. Of course, I said this is just my usual practice, authentic This is not the case, just to make an analogy, the shape of this cartilage is hollow cartilage, but there is high quality marrow oil).

Pharaoh opened the incubator and asked the master to pick up the ingredients. Master Zhang looked at the babies in the eyes of these chefs. Some of them were reluctant to use them, especially when he tasted a raw cucumber, which was fragrant and juicy. It’s not open to the big open, and it’s crazy about the meaty food. This is not enough.

After listening to Pharaoh, the characteristics of these ingredients, flavors, etc., can not wait to add parasitic mushroom crabs, mushroom people and other mushroom forest ingredients in the bone soup, with their favorite ice **** and Lao Wang like The use of fire **** is completely different, the taste of ice **** is much lighter than the fire ginger, and the highlight is not the spicy, but the sweet scent, and the ice **** has a characteristic, decomposition of excess oil, usually in the soup So pick it out, or the temperature of the soup will drop, the oil from the **** will be dirty, so the origin of the ice **** is also the same, can not be used in water below 80 degrees, or not only can not increase the fragrance , still dirty soup.

"First eat some fried soft bone marrow pad appetite." Master Zhang put the fried cartilage ring on the plate and sprinkle a little homemade compound Qixinzi (seven spices).

The thorn rose together and looked at it. Although it was made of raw powder, it was very thin. It took a bite, first the brittle entrance, then the spicy, then the explosive marrow oil in the mouth, this kind of calorie delicious weapon. It’s just too foul! The tenderness is smooth to the extreme, the entrance is gone, the oil is full of mouth, and the crisp bone is chewed in the lost marrow oil. The thorns quickly smother the mouth, fearing that it is too ugly to eat, because it is too fragrant, And even salty tastes don't come out very much, but it's delicious to foul!

After Lin Liang ate it, he couldn't help but cover the mouth of the fan, because he was biting a lot, and the juice was full of oil in his mouth, this cartilage! Not only fresh, Master Zhang has made it! He must have put the cartilage in his cold soup for at least a day and then take it out, no! This is not new! No, no, how did he send the soup? Looking at the knife in Master Zhang’s hand, he suddenly had a conjecture. The four did not enter into the abdomen, and the fat was cut into the abdomen. The bone soup juice is sent in, and then the knife is released. This knife method can not cause actual damage to the cow. That is to say, it is not only a fast knife, but also a talented person with a real knife, because it is not fast, you can do it. This is a talent that needs to have a thorough understanding of the knife!

Lin Liang checked the cartilage ring bone, and finally found the invisible hidden healing scar, and as I thought, after pouring the soup, raise it for one day, and take out the crispy bone marrow oil. This is a semi-finished product! The powder is fried! fresh! Crisp! Into the taste! Oily and unparalleled! !

"This is a delicious dish!" Liu Bei took a bite and drank a glass of wine. He felt that it was like a fairy. This wine is like a fairy. This oil is crisp and crisp, and it is accompanied by this iced wine, ah~~.

Cao Cao was also convinced by this dish and Sun Quan played a boxing.

Huang Zhongyu looked at the two fragile bones in his bowl, and directly put the bowl into his mouth. He chewed twice and swallowed and said, "It’s delicious!!!"

"You can't slow down and change another adjective!!" Jia Yu was speechless.

"It's delicious, it's delicious, but you have to admire the adjective!?" Huang Zhongbai gave him a look. Jia Wei smiled helplessly, but the old guy said that it is not unreasonable. It is delicious, chewing crispy oily incense and drinking bones. The wine brewed by the wine, the gods are difficult to save, the gods are difficult to save. .

Master Zhang looked at the two sections of the longest and toughest tail bones of the four uncles. The fingers were a little bit, and the two bones became a braided line. I saw him pass his own soup, then he went into the ice water, and the ice and fire were heavy. After the day, I will calm down in the ice water, "Zhang Lao, wait for your soup, you may wish to match this bone line, in a small bowl."

"Good boy, I didn't think that the bones that are not like four can still be done, you taught me a new way to eat, haha! Sure enough, Xiao Wang said it is good, your cooking is really bottomless!" Zhang The master patted the shoulders of the uncle is very bold, the role of this bone is far from this, this is called the little inside the guy, this way to eat in the way, the purpose of his water is to increase the taste of the soup Fragrant, then ice water to ensure the crispness and tenacity of the bone line to maintain the best, the most important thing is to keep the ice water fresh, fresh and re-bone, once the ice water is removed into the small bowl, the delicious bone soup dripping The high temperature and the soup thoroughly stimulate the bones. This technique is really brilliant. Even the flavor and the phase are all taken into consideration. This guy is not simple.

Lao Li screened the bones and finally selected a fan bone that would normally only be used to make soup. "White, can you make a flap knife? Of course, if you can make it thinner and better."

"Hey, you are too young to see this master." Ye Cang was a cold glimpse, took the whole four different fan bones, pulled out the star knives and began to slice the bones. Master Zhang began to feel envious, the three guys’ kitchen knives are The product of the first star of the comet No. 2, the kitchen knife of this material did not have it, and Ye Cang completed the bone in less than a second. Lao Li’s bones from the edge to the very high transparency made the people stunned. Cang wiped the knife "Master's handwriting, nothing."

When Yan Mei and others look at him indifferently, you are just mixing in. The only thing you can do is to help cut the vegetables and deal with the ingredients. When you are seasoning, you are a **** biochemist.