"The difference is." The blade is still asked by the top hat.

"In addition to French fries and fried patties as burgers, I can now make contact with everything in my family's bucket." Cao Cao proudly said.

"..." The people were silent for a while, then chose to ignore Cao Cao.

Lao Li came back with a pile of good burning charcoal, then put the alloy net in the roasting trough on the table and began to roast the foie gras. He just simmered on both sides and tied it with green onion and red. The light mud of the horseradish (mixed with several secrets of the fruit of the celestial tree like radish) "Come on the appetizer first."

Lao Li was doing it quickly. Lin Liang took a small dish and put it in his mouth with chopsticks. He smiled. "It really is full of sinful taste. This is the best quality of the goose liver of the swallow back goose. The feeding aspect is definitely over-extended to a certain extent, and this degree just produces such a good liver... There are injuries and it is better to eat less."

"Is there a wounded and? This is good, I love to eat." Jia Zhang's words made the two people spread the smell of gunpowder.

"It's delicious!!" Huang Zhong put it in his mouth like an air, and he swallowed it without chewing.

On the other side, the goose intestines of the pharaoh’s stir-fry also came out. Everyone grabbed it. It was too crisp and too fragrant. Every chew in the mouth was chewy and juicy, and the more chewed the last taste, the more fragrant, When you chew to the end, you will eat it naturally, and it is delicious. This kind of food stall, Pharaoh is a top master who certainly does not let it.

The inner uncle brings the buddha goose, which uses raw flour, a variety of spice powders, and the most important thing is to make the thin and fragile lotus goose pheasant very tender and juicy, with the skillful massage goose scorpion technique. By hand, the water and gold olive oil are massaged in a gentle and even manner. Finally, the fresh and swallow-headed goose, which was originally tender and tender, is more juicy and tender. Even Ye Cang sees that this goose can be eaten raw.

When the juice is full, the pot is crispy, and the oil is like a plate. The temperature of the high-temperature oil is on the lotus, and the Buddha is slowly and qualitatively stretched.

Everyone suddenly had a kind of chopsticks, but it was so beautiful. If there was a feeling of obsessive-compulsive disorder, it would be uncomfortable if it was missing. Finally, Zhang Zhengxiong’s first chopsticks directly pinched the lotus heart into the mouth, the first feeling. It is crisp, it is juice and oily, and then the taste and taste of the goose.

The swallow back goose goose has a special taste. This kind of taste has to be described as a bit like poppy seeds but it is very fragrant. Plus a few flavors of spice that are complementary to each other. It is an explosive taste. Soon, there will be only a rosette. I missed the lotus disk.

The appetite of everyone was thoroughly stimulated. Ye Cang pushed the car, all the four kinds of meat chops and various barbecued ingredients. The people started to roast themselves. They watched the meat on the alloy net and drained the juice, rich gravy. The meat falls on the charcoal, and the scent that only has a barbecue is coveted.

Lin Liang picked up four, unlike the two sides of the loin, they were baked for a few seconds and then put them into the dish. Take out the crystal lemon from the manor in the incubator, cut it into four pieces with the island, pick up a piece and squeeze a few drops on the steak. I picked up a little green onion and the loin. Because it was sprinkled with a bit of a salty plant salt code, a small volume was put into the mouth, and the pure gravy water overflowed in the mouth, making Lin Liang feel even more sinful. Delicious! ! Simple violence! ! It's so delicious, unlike exquisite, this is rude! ! The deliciousness of the barbecue is rude! ! ! To violence! ! Killing the dead! ! Simply can not stop! !

Immediately put the beef tongue on the alloy mesh, slightly bake it into the dish, add a little bit of five-simple powder, put it into the mouth, delicious! A few chews at the entrance will be opened! So tender! Don't look over Huang Zhong to code all of his own large plates on the alloy net, then use the chopper to turn over, then put them all into the dish, squeeze a crystal lemon, a bottle of five-simple powder, stir evenly, then use one hand Put a king's mouth in the mouth, probably stuffed three, no more, an average of 3 seconds to eat a hand, that is less than 10 seconds, he just ate almost 10 pounds of meat, and then baked under the humility of everyone A four-like whip, Lao Li baked several main tendons.

"It's delicious!! There are cows there!! I am going to kill one to roast!!! Kill!" Huang Zhong held a machete.

Jia Wei just silently guarded his alloy paper and baked it. Unlike the brain, he smelled the brain fragrance that gradually appeared, and the saliva was about to fill his mouth.

Zeng Yunli heard it far away, and pulled out the animal house again. He smiled at Ye Cang, "What is the most important thing to eat barbecue?"

“Baked to just right?”

Zeng Yunli shook his head, "wrong, it is eaten and can't eat!!"

Ye Cangyi thought, laughed, it seems to be, and then a moment of dismemberment, continue to serve, everyone is roasting at the same time, the real dish rainbow roast goose is also going to be good, the barbecue people smelled a The fragrant smell of roasting scent, just this scent let everyone stop baking, began to sit up and settle down, the taste is getting older and richer, the kind of itch that wants to eat immediately The more uncomfortable.

Everyone looked at Lao Wang and Zeng Yunli, and the huge roast goose came over. Lao Li took out the semi-fired metal plate and placed it on the alloy net. The two put the roast goose on the metal plate to keep warm.

"Let's eat it, what are you waiting for?" Zeng Yunli smiled heartily.

Lin Liang hurriedly ate the knife and cut a piece from the back of the Yanbei goose. It was placed in the dish. When the knife went down, the feel of the outer layer was crisp, and the fat oil of the goose skin did not have much loss. I smelled it, it was honey! She used the homemade honey oil to lock the outermost layer, so that the roasted oil dripped off the oil, but the honey and oil that volatilized. Looking at the palm of the goose, I couldn’t help but sigh, beautiful, goose. The outermost layer of the skin is very thin and brittle, the color is dark red, but the goose skin on the back is the juicy color of the skin, but after the skin is in the middle of the layer of the meat, there is a beautiful rainbow, the smell is tangy, and he smells. There are only four kinds of compound aromas that can be identified, because some tastes will change after being made. It is not that the chef may not know at all, and the rainbow compartment that the meat and skin only sees is swallowing.

Lin Liang knives cut a piece of rainbow-roasted goose with a belt of meat into his mouth, first taste the meat and skin, chew it when the teeth penetrate the meat and the skin reaches the rainbow coating, the explosive fresh, Delicious, just blast, the seven flavors overlap, with the upper layer of goose skin oil, the lower layer of goose gravy, the triple chain bomb, this rainbow is not like the words, the fire violent taste is thoroughly revealed. Can't help but admire Zeng Yunli and Lao Wang "light, rise to see."