But when the red oil came out, the fascinating and intoxicating smell of spicy oil made the old king stunned. This fragrance can be! The balance is just right. Jing Xuan brows and wrinkles and looks at Ye Cang. It is really an enemy of the first class. This red oil is the sharpener of the peerless gods. How will he use it?

Ye Cang does not have such a cumbersome extraction, the manor's garlic, cucumber shredded, broiled chicken breast meat is cooked and brushed, put into the cold noodles, topped with red oil, add a little heart rhizome plant salt and Lao Li's Yi Xuan The secret soy sauce and the vinegar brewed by Lao Wang became the first chef to serve. The bluish-like backhand knife was inserted into the board, and the black headscarf on the head was removed. It was like a bathing hair. "Everyone, please use it slowly."

Wow, he really played, and everyone in the studio.

When I looked at such a normal food, some of the reactions were not enough. I took out the chopsticks and shook my hands and mixed them. The complex look put the noodles on my lips. The expression was a bit painful and struggling. This stuff would not seem to be able to eat. Will lose half of your life! ? But the seductive scent still made her into the mouth and ate it. The red oil compound scent repeatedly impacted the taste buds. The garlic was just right and the red oil was launched. The plain tongue was simmered by the fish noodles. Wake up with a slap in the face with garlic oil, pulling the tongue up and pulling high! This is what he actually did! ?

Lin Liang picked up a chopstick. It turned out to be like this. Da Ya is like a mediocrity. The whetstone of red oil has become a weapon of the gods. It is a sacred weapon that has been polished into a **** soldier. The noodle is also the one who has to say the little white brother. Hands and red cases are unparalleled in the world. In a short period of time, the noodles can be so smooth and smooth. It’s just that this noodle is a must, this bowl is the usual cold noodles as the opening, it is estimated Let all the cooks feel the pressure, the pressure on the red oil is not small.

Ice cloud is also intoxicated and frightened in the cold noodles made by Ye Cang's scented red oil method. Don't look over the battle of the five schools in the pottery, that, is this really good for us?

Ye Cang looked at his incredible look at his own eyes, silently took out his notebook, and some trembling, this is his first dish that received unanimous praise, silently recorded the ingredients and proportions, marked (master-class chicken silk noodle technology summary) XV was also conquered by this bowl of cold noodles, but looked at Ye Cang's familiar biochemical book and muttered, "It is estimated that the only recipe that can be eaten in the boss's book."

Xiaoye Tian has even eaten the tears that are touched. This is more than the profits of hundreds of billions of capital. When I think that something is okay, I will be dragged into the biochemical room by my father and the collar will be dragged into the biochemical test. My efforts are not in vain. Value, but think of those sauce jars in the biochemical room, the face is white again. .

Li Lao put a chopstick in his mouth and shook his head. "I still look at my eyes. The value of this red oil is enough to separate it from the cold dish. It is better than the four-pin bowl of red oil in color and fragrance. There is more than one gap, the difference between the worlds, the taste of the entrance is so deep after the entrance, the spices did not hurt each other, to know that the reaction after the spice is too much trouble, not one plus one composite new The taste is so simple, but in this red oil, I only taste good taste, but there is no inferior taste. Although the spice will produce aroma but it will also produce inferior taste, people feel a bit boring, often after a few mouthfuls. This is almost perfect to produce a scent chain that removes the inferior taste through the high temperature of the oil, tightly wrapped with a good-smelling structure, and the thirty kinds of peppers are also balanced to a near-perfect structure of spicy aroma and color. He is very clever about the overheating of the peppers, half of which has a paste of pepper, and half of which has an excellent spicy flavor and good things."

"There is this noodle, this is really kung fu." Master Zhang nodded and picked up the noodles of the strong noodles, and then rationalized the side dish "and this cucumber, just perfectly neutralized this The oil in the bowl, the fragrance is accompanied by the red oil, and the live color is fragrant."

"There is a vision, know the goods, see you perform." Ye Cang ring arm smiled slightly against the chair, the master temperament suddenly, just did not touch the smoke out of the cloud.

The thorny rose is not angry, whispering, "Would you die if you don't wear X?"

Li Lao blinks slightly. His characteristic is that the food is lightning fast. All the processes from the face to the back are completed in less than 10 minutes. It is this speed that kills all the chefs, without hesitation, although the chef is the most The important thing is that in the dishes, the speed does not matter, but the pressure of this momentum is not small, not to mention the fact that the finished product is really comparable to his speed. In the end, it is the owner of Cangtianle Manor, watching the tofu in the water. idea.

Cao Cao took the blessing bag from the grid of Oden, and looked at the chefs who used the means. "They are on the bar."

"This is interesting, what a bright scene." Lin Liang looked at the craftsmanship of these craftsmen and looked at it. His eyes came to Sun Meiqin. She was drying the mushrooms and fruits by baking, making fruit tea? No, it’s not just that, so it’s all over and the masters can’t keep up with it. Looking at Sun Meiqin’s confident eyebrows, it seems that he is more worried.

Jing Xuan looked at the flowers that he had carefully planted. He chose the daylily, the jade radish, and the potatoes from the manor ingredients, and took out the knife and the leaves of the leaves and the leaves. The old Li’s quickness was different but there was a An unspeakable rhythm, not fast or slow, slow and delicate, exquisite ornaments are exquisite, with lotus leaves as umbrellas, potato radishes as human beings, constructing a world, and then based on the supreme soup that they are best at, lily, rose as small flower In the sea, the white jade bamboo shoots are used as lotus flowers, and the beads are taken out, and the next one is thrown into the 'pond'. The color of the beads into the water is dripping with the clear soup, and everything seems to have come alive.

"This is the real thing. The Buddha beads use one less piece. The baby he has made for 30 years will be turned into water. As for how to make it, I don't know." Li Lao looked at Jing Xuan. Said the fallen beads.

"Repeated and refined, spring and autumn come to the flowers and trees essence, I know a little bit, this craft is the secret of their home, this is the blood." Zhang Lao and Jing Xuan's grandfather is the first to know two.

The world built by Jing Xuan is intoxicating, as if it is real, people are immersed in the world, everywhere is natural scenery, quiet and charming, but the fragrance is different from the general flower, the general floral is not appetizing, but this fragrance But it is very unbearable, much like knowing the taste of the world, Jing Xuan wiped the sweat, the old king brows wrinkled, is this the real thing? The original genius was like this. The last trump card turned out to be the beaded bracelet that he never left. To win him, he only relied on it. Suddenly, he and Lao Li’s eyes looked at the fish of the most fish. They both I knew that I had to use the fish of the most fish. The two knew the other’s intentions and started to look at each other.