"Moyu tuna, its flesh is black meat, even the bones are black, but when the fire turns red, so remember that its meat can not meet any 40 degrees, that is to say, this fish is only suitable for sashimi." Lao Li skillfully took out the head of the fish and took out the fish head. Pharaoh took the fish bone and took it to another one-pot Wangtou sheep soup. "Little white, fresh words written in Chinese characters are fish sheep, superior sheep soup without The fish is not fresh, the ink jade bone of the squid gold gun is the best material for the mutton sheep soup, and it can be met."

Ye Cang looked at the jade-like fish bones into the sheep soup. The color of the jade-like color quickly dissipated as if it were ink-like into the milky white sheep soup, but it was not dyed, and the fish bones became smaller and smaller. The melted one turned into a part of the soup. On the other side, Lao Li used peach blossom rice to match the dragon king shrimp meat, the ink of the jade tuna and the ink-colored caviar made a sashimi platter, and there was a liver sashimi in each dish.

"This fish liver is the best to eat." Lao Li put an equal amount of fish liver sashimi in each dish, pour it into his own secret soy sauce with a small dish and grind it into a muddy red hang on the edge of the dish.

"Okay, the last is this, the preparations are all done, wait until the end." The two opened a huge nine-star jewel, and everyone looked at the nine jewels in pearls.

Lin Liang is curious about how to get it. Now it is obviously too much soup. Yan Yu White Duck, Wangtou Yang Bone Broth Soup, four are not like bone soup, the fish liver sashimi piece that clips the squid gold gun into the mouth, this thing is really violent, it is pure Tasty, pure and fresh seafood, the meat of the dragon king shrimp and the squid gold gun is matched with the peach rice of his homemade sushi vinegar. The entrance is just as good as the slight acidity accompanied by the fresh fish. It is a master. It seems to be simple. This is the most elegant cuisine. Basic skills, but he is a Chinese person who has stood at the top of the island cuisine, some people are puzzled, and his talent is to make Chinese dishes is also the top.

Old Mary took a piece of soy sauce in a small dish and a little red hang on the edge of the horseradish, put it in the mouth, the delicious taste of the caviar was thoroughly refined by the fusion of the soy sauce and horseradish mud, although a bit Spicy mouth, but immediately the taste of back to Gan and caviar coincide, this guy's basic skills are still so solid, remembered that when the old king and Lao Li went to the game, when they were judges, the two finally tied a tie, Xiao Wang That kid can be described as a versatile, Shanzhen seafood treatment is all-encompassing, knife, soup, fried, fried is a must, Xiao Li is ingenious, there are always a lot of new matches that make you unexpected With the incomparably solid basic skills, it seems to be defeated at the end. I did not expect that he would use the island cuisine and Chinese cuisine to combine the new dishes with Xiao Wang. This kid’s craftsmanship in Chinese cuisine is also not to be small. Awkward, and even once his tempura actually covered my craft in the face.

Lao Li began to fry the shrimp and fish in a ragper.

"Is it not that you can't meet high temperatures?" Ye Cang said curiously.

"Things are dead, people are alive, cooking, white, you have to remember this." Lao Li smiled mysteriously.

Lin Liang looked at the tempura that came up, frowning, frying the jade tuna? No, there must be a bit tricky. As a master chef, he can't help but know that he has a bite down, it turns out! The entrance is first of the outer shrimp, and there is even a layer of ice under the shrimp! It is also very particular about eating this. When you bite it, the ice-breaking temperature will be completely introduced. At this time, the food is just at the critical point. It is crisp and tender, and the ice-fire entrance is raw and mature. . Wonderful creativity.

"Everyone is eating fast. After a minute, this dish will be scrapped." Lao Li reminded everyone that they quickly picked up and bite.

Lao Wang once again started the oil pan, the red hanging horseradish, the heart is onion, cut well, the Wangtou sheep mixed the strips, the fire preheated, watching the oil noodles in the heart, a spoonful of food, ingredients, spices like on the volcano The cover danced and churned. Lin Liang looked at the oil that had splashed out and was swept back by his fire dancing spoon. This pot is a world! And he is the master of this world! It is already possible to predict how the taste of this hot and mutton is. . .

Lin Liang got up and took out the ice crystal lily he had prepared for everyone to share.

When the suckling pig Page came up, everyone began to move. The dish was eaten in an order of identity. It was rude behavior. First, a knife-knife was needed. Huang Zhong stood up. "I will cut it." ""

"Wait." Old Mary took an apple and stuffed it into the pig's mouth.

"The owner's family has one leg." Huang Zhong gave the back leg a thorn, Wu Na and others, and then said "the head, the master's family, Yuezhang, eats one."

"Where are so many rules, what do you want to eat and what to eat." Ye Cang directly laughed, and then broke down the suckling pig for a moment, "just take it."

"Actually, I like to eat my ears." XV picked up an ear.

Lin Liang secretly laughed, the real essence is the tail! Pick up the tail and start licking, musk Q bomb! The taste of this marinade has been improved, and the meat of the page is completely preserved.

Old Mary took the pig and screamed at Jia Wei and smiled at the camphor flower. "Are you Zombie?"

Jia Xiao smiled a little and said that he was puzzled and continued to swear.

"Come on, the final process, the work is over." Pharaoh stood in the middle of the three soups and laughed.

Lao Li dragged the nine stars to the center.

Lin Liang blinked slightly, and it turned out to be a redemption.

"Come on! Sanjianghuikou!" pharaoh shouted.

Ye Cang, Lao Wang, Lao Li, dumped the cauldron of the three high soups, and the three broths slanted out like a dyke, and merged into the huge clam shell of the nine-star jewel.

Everyone looked at the delicious combination of the three soups. The gluten was reduced because of the confluence of the soup. At night, the nine pearl-shaped sarcomas radiated a slight fluorescence at high temperatures, which was beautiful and beautiful. In the Tangjiang River, if the white duck is hidden in the river, the nine stars on the white island will shine slightly, and the heat will be beautiful.

Qin Zhong is dumbfounded, this Nima, my life is a white dish! I also claim to be a foodie. . . Fully convinced, "Today's big gains and insights, the next time you are fortunate enough to be invited, you will bring a gift to the Taiji frog."

"Taiji frog.. Xuan Cai?" Lin Liang looked at Lao Wang Lao Li, this thing is not cooked in the common law, there is no metaphysical knowledge to understand the characteristics of Taiji frog.

"It's a bit of a hassle, but since you brought it, I won't let you down and go back." Pharaoh smiled confidently, and Lao Li wiped the knife and "the mysterious and mysterious door."

Lin Liang shook his head and smiled. He was too worried. He came to the sputum and took a soup with a spoon. What is Sanxian? This is three fresh! The spoon is filled with some pearl meat and clam meat, and the soup is poured back into the position and tasted carefully. It is a Sanjiang junction! .

Naked uncles and others are even more gorging, and finally they are unable to fall on the beach and look up at the stars. "Every time you eat, you can’t put it into your stomach..."

"But this kind of fullness, enjoy the delicious happiness, how can not be tired." Uncle's elegant wiping his mouth "Pharaoh, I will cook next time."

"Otherwise? You guys' crafts, are you willing to watch so many baby not tempted?" Lao Wang smiled.

Lin Liang looked at the uncle, this person's cooking skills can not be underestimated, I am afraid that the two people who are present will not be too windy, old Mary don't look over the uncle, his Western cooking skills are in addition to the noodles On top of myself, God gave the guy a lot of talent. . Unfortunately, his marriage, hehe.