Diary of Second Attendant

   June 6th, sunny.

  The sun is shining today, the breeze is just right, and there is the aroma of salted duck in the wind.

  I ate fermented berries in the morning. They are delicious and very fresh, but the production process is complicated and it is not suitable for promotion. It is a pity.

  At noon, I ate the leg meat of the beast from the Western Regions. I don't know when I can eat it every day until I am full, looking forward to it.

  Shushan Summit Finals.

  At night, I ate stir-fried Xishan bamboo shoots. I haven’t eaten them for many days, but they are still light and delicious. I like them.

  …

  July 1st, sunny.

  The sun is light, like a round sugar cake.

  Woke up early today to taste Yudu tea, it was a bit rough, only horseshoe cake was acceptable, disappointing.

  Xianmen Conference Shushan won the championship.

  At noon, I ate a platter of 12 vegetarian dishes from Chonglou Temple. The workmanship is exquisite and the taste is very different.

  In the evening, Yudu copper pot shabu-shabu, the meat quality is excellent, thank you. It's just that when I heard that they entered the palace to taste Qinghong meat, I felt a little bit sad and envious.

  …

   April 12, sunny.

   Today’s sun is like a stove, people inside are like suckling pigs in a hanging stove, and there seems to be oily light when walking.

  In the morning, I tried the South China Sea swordfish meat, which is suitable for thin slices. It is boiled in a red oil pan for three breaths, dipped in sesame sauce, and the taste is crispy and warm.

  At noon, I tried Baoshan Pork Meat. It is not suitable for hot pot, but suitable for large slices of grilling. It is delicious with fine sugar. It's a pity that the quantity is scarce, so I can only taste it secretly, which is a pity.

   Accidentally met the eldest brother who had been away for six years.

  In the evening, I tasted Tianniu fruit from the Western Regions. It is sweet and greasy. It is suitable for squeezing juice and adding ice as a drink. It tastes good and can be mass-produced. I am delighted.

  …

  May 5th, overcast.

  There are many and thick clouds in the sky today, like large pieces of steamed sea bass.

  Trying various flavors of zongzi in the morning, I feel that the sweet taste is authentic, and the rest are heresy. When tasting rice dumplings, I should drink realgar wine, but the taste is not good, so I changed it to fruit wine, which is more comfortable.

   My junior sister Nanyinfang, whom I had a crush on for two years, rejected me.

  At noon, I tried the Nanyu pan snake soup. The taste is weird and curious, not delicious, sad.

  Evening dinner, there is fresh Ben beast meat, great joy.

  …

  August 6th, heavy rain poured down.

  Today's rain seems to be soaked in the sea of ​​clouds, like pouring juice out of a pot.

  In the morning, I tried the famous venison from Huanglu Mountain. But if you want to be spiritual, it's better to take the elixir directly, and be disappointed.

   Penglai attacked the mountain, did not eat lunch, and was angry.

  In the evening, the conditions were not enough, so we rashly bought a table of grilled lamb. The leg of lamb was delicious and oily, charred outside and tender inside.

  …

  October eighteenth, sunny.

  The sky was clear and cloudless, like a pot of calm bone broth.

  Tried to eat the old fairy mushroom this morning, and saw the grandma waving on the top of the mountain, and there were scattered copper coins all over the mountain, blowing towards my face when the wind blew.

  After waking up, I realized that it was Jiang Huaixu who slapped my face with his palm. It took me a while to wake up. Although this mushroom is poisonous, it tastes very delicious. You can eat it under the supervision of your teacher. After that, you must detoxify it in time.

  When I went to search again at noon, I found that all the mushrooms growing in the original place had been eaten up. It was a girl from Baota Peak who was angry.

  After questioning, this woman is the demon **** of the ninth realm, no wonder she never saw hallucinations.

   Soon after, she caused trouble and smashed the pagoda peak, saying that she didn't see hallucinations, bragging.

  In the evening, try the Zhilanti dish in Shenxu. It is delicious in the world, and all kinds of cooking are excellent. Hearing that the elder brother was about to break into the God Market, he asked him to dig a cart full of sesame seeds, but was rejected.

  He also scolded me.

  …

   Ahhhhhh...

   I got up early in the morning to pack my things, and went to the airport to wait for the flight at noon. The plane was originally scheduled to depart at 3:30 and arrive at 7:00, but we didn’t leave until 7:30, and arrived almost 11:00. When I got home, it was almost one o'clock.

   For more than ten hours, it was said that Chengdu is a city that you don’t want to leave once you come, and it turns out that you don’t want to leave it. No wonder it is said that if you never enter Sichuan, you will be old when you come out...

   Although I am already tired, hungry and sleepy, but thinking that I can’t give up the good tradition I just started, I still make up for today’s small episode.

   Although it’s a bit short, it’s still part of my heart…

   Good night everyone.

  

  

  (end of this chapter)