Without Shi Xiaolei speaking, Stark took the initiative to take care of all kinds of trivial matters.

You don't need to buy plane tickets, you don't need to book hotels, including the vehicles you need to travel, all of which are prepared by Stark. In terms of food, clothing, housing and transportation, there is only one item of 'food', and he did not intervene.

After all, he is a foreigner, and his understanding of Chinese cuisine is still at a very superficial level. Even if he is not too troublesome, Shi Xiaolei will not be able to leave this to him to arrange.

"I'll make arrangements when I'm in China." Sitting on the sofa, Consul Peng promised Stark with a smile, "To tell you the truth, my university was in Sichuan Province, and I worked there after graduation. Four or five years. I still have a say in the diet of Sichuan Province.”

"I heard that the food in Sichuan Province is very spicy, isn't it?" After staying together in the cabin for nearly ten hours, Stark and Consul Peng were already familiar with each other.

"It's not all spicy. For example, boiled cabbage is a Sichuan dish that focuses on umami."

"Boiled cabbage? What's so good about that?" Stark was very puzzled.

"Hehe, I'm ignorant." Shi Xiaolei laughed and complained on the side: "The name is boiled cabbage, you really think it's boiled cabbage. It's just a name, and the practice is complicated."

"It's really tedious." In addition to Consul Peng, several cultural relic identification professionals were also on the plane. At this time, an old expert from the Palace Museum in his 70s opened his mouth to explain to Stark: "This way The dish called boiled cabbage is made from the heart of Chinese cabbage in the north. Its soup base is boiled with chicken, duck, and spare ribs, and then it has to be seasoned with a broth made of minced chicken and minced pork. It looks innocent and inconspicuous, but the essence is in the soup..."

He wears the earphones invented by Stark in his ears, and Jarvis acts as a translator, so even an old expert who has never learned a foreign language can communicate with Stark, who can't speak Chinese, without any hindrance.

"Hey, hearing you say that, I'm a little greedy. I didn't expect this dish to be so particular, I thought it was boiled cabbage."

"Be careful, this is one of the dishes of the state banquet."

If someone who has a little understanding of oriental classical culture, hears the name of 'state banquet dishes', the reaction will not be small.

Helpless, the person who heard this sentence was Stark... In his memory, from childhood to adulthood, he went to the President's house to eat more than a dozen times, no matter which time, he did not feel that the President's house was eaten. Delicious than home. (Whether Western food is good or not, it all depends on the ingredients, and the cook’s craftsmanship is too light.)

Putting his understanding of Western food on Chinese food... Stark has no idea what the "state banquet" in Chinese food is about, and he has absolutely no concept of the "state banquet" mentioned by Shi Xiaolei.

To wink at the blind. Shi Xiaolei's words had no effect and were equivalent to talking in vain.

"To say it's delicious, Cantonese food in the south is actually pretty good." Another professor also participated in the discussion: "Mr. Stark, if you can't eat spicy food, I suggest you try Cantonese food here."

"Cantonese local cuisine?" Through Jarvis' translation, he knew the definition of Cantonese cuisine, but because the time was too short, Jarvis did not introduce those representative dishes in Cantonese cuisine to Stark.

"Yes, Cantonese cuisine has a very long history. It can be said to be one of the best among the various cuisines in China, emm, if you have to say it, it may be slightly shorter than Shandong cuisine." The old professor said with a smile: "Narrow sense. In general, Cantonese cuisine is Cantonese cuisine. In a broad sense, it also includes Chaozhou cuisine, Dongjiang cuisine and other branches. Although it is popular in the south, the origin of Cantonese cuisine can be traced back. In fact, the origin of Cantonese cuisine is in the Central Plains. It can be seen from the inheritance of the eating style advocated by Confucius of 'not tired of eating fine, not tired of eating fine'."

"Have you heard of claypot rice and roast suckling pig? In fact, they originated from the Zhou Dynasty's 'Eight Treasures' food. Zhou Dynasty, do you think, how long has this history been?" Shi Xiaolei took over the conversation and asked again. Stark said: "Also, the roast goose in Cantonese cuisine originated from roast duck, a famous dish in the Song Dynasty. Including the dim sum that you Americans are most familiar with, it was also spread from the Central Plains to Guangdong, and then evolved into today's shrimp dumplings, dried Cantonese dim sum such as steamed siu mai.”

Just saying "delicious", people who hear it will definitely not be able to imagine what it tastes like.

On the contrary, the more detailed the introduction, the more specific the taste and picture will be imagined. Why are there so many seemingly verbose comments on food shows? The reason is that those words help the audience form an impression, allowing them to judge the taste of the dish itself through the screen.

The old professors' narration not only involved the dishes themselves, but also their history... Because of these allusions as condiments, Stark's imagination was stimulated, and before he knew it, the greedy worms in his stomach It has been completely seduced, and the anticipation in the bottom of my heart has become more and more intense.

The last two hours passed in a blink of an eye. At more than three o'clock in the afternoon local time, Stark's private plane finally landed at Tianfu International Airport.

Because it is a private plane, the customs clearance process is slightly different, and because the plane carries the four bronze animal heads, there is no room for mistakes...

In short, after the plane came to a standstill, a convoy came to the apron and stopped firmly on the side and underside of the belly.

"Hey, boss~!" It was none other than Happy who led the team.

In order to arrange the chores during the trip~lightnovelpub.net~ and also to familiarize himself with the route, Happy left New York two days in advance and came here first.

"Yeah." After giving Happy a look of waiting, Stark turned around and stretched out his right hand to the old professors: "Everyone, it's a pleasure to walk with you."

"Hehe, Mr. Stark, thank you." The leading old professor said with a smile, "The private jet is very comfortable. I have never crossed the Pacific Ocean so easily. Thank you for taking us back."

"By the way, there are empty seats on the plane anyway." Stark smiled: "Then let's go first, if we have a chance to see you again?"

The motorcade that greeted the old professors also rushed over, took a look and made sure that there was a solid **** car in the motorcade, and the old professor nodded: "Okay, we are destined to meet again."

Watching the old professors get into the car, well, it should be said that Shi Xiaolei took back his attention after watching the four bronze animal heads put into the **** car.

"Dude, can we go?" Patting Shi Xiaolei's arm, Stark pointed to Kang Na who was waiting beside him: "Here, look, that kid can't wait any longer."

"Panda, panda~!" Kona raised her little hand in cooperation and shouted excitedly.

With a smile, Shi Xiaolei turned his attention to Consul Peng who was leaving with the old professors.

"I've already contacted there." Consul Peng nodded: "If you don't want to rest, it's fine now."

"Then go directly."