If placed in a ventilated place like this, the pheasant will not be bad for a day or two in such weather.

They can't eat chicken every day, but maybe they can try roast chicken in two days, it might also taste good.

"Hao Le, I'm going now." Jin Xuan handed one of them to Mi Xiaoxiao, and then walked towards the pile of animal skins with the other.

"Xiaoxiao, I'll help you burn the fire." Shi Nuo stepped forward and grabbed a handful of hay that Mi Xiaoxiao had prepared in advance. After hitting it with flint and steel several times, it went smoothly.

"Good." Mi Xiaoxiao rinsed the chicken again with ready-made water, and then chopped it into pieces with a bone knife.

To be honest, if the bone knife wasn't sharp enough, she would have wasted a long time just to chop this pheasant.

After the chicken is processed, the **** must be cut. The **** slices that Shi Nuo picked up are relatively large, so if you use it this time, you only use one-third.

Cut it off a bit, then use a bone knife to cut it into slices, and add it when the chicken is about to be stewed.

"Xiaoxiao, the stone pot is hot." Shi Nuo fanned his hand and fanned back the smoke blowing towards Mi Xiaoxiao.

"Okay." Mi Xiaoxiao nodded, everything was ready, and he was almost ready to fry the chicken.

For chicken, some people like to fry it first and then stew it, some people just stew the chicken with water.

The taste of the two methods is still different. The former tastes better, and the latter is also delicious, but there is no fragrance produced by the first method.

"Xiaoxiao, what are you doing?" Shi Nuo looked at Mi Xiaoxiao suspiciously.

Xiaoxiao asked him to boil the water, didn't he want to put the chicken in it and cook it? But why did she take it out and dump the soup?

"Oh, this, I put the chicken in boiling water and blanch it to get rid of the remaining blood stains in the chicken.

The chicken stewed in this way tastes better. Don't worry, the nutrition is still the same and will not decrease. "

Mi Xiaoxiao smiled and said, when grandma used to cook chicken soup for her, she also liked to scald the chicken with water first, saying that it tasted more fragrant and more hygienic.

"Yeah." Shi Nuo nodded his head instructed. It turns out that this chicken will taste better!

He has to remember, and he has to deal with it the same way when he cooks it for Xiaoxiao in the future.

"Jin Xuan, have you done it over there?" Mi Xiaoxiao poured out the water that had been blanched, and then washed the pot.

"Okay, I'll come here." Jin Xuan immediately handled the pheasant in his hand when he heard Mi Xiaoxiao calling him, and then walked towards Mi Xiaoxiao a few steps.

"I can't be too busy. You can help me deal with these mushrooms first. Just get rid of the dirty stuff below."

Mi Xiaoxiao pointed to the small pile of mushrooms lying quietly on the side. These mushrooms will be stewed with the chicken later, she forgot to deal with it for a while.

"Okay, I'll go now." Looking at Xiaoxiao, he was rather anxious, so he should speed up his hands and feet.

Mi Xiaoxiao put oil in the stone pot, and then stir-fried the chicken a few times until a slight smell came out, and then put it in the water.

Put in the **** slices that were previously chopped together. It just so happened that Jin Xuan's mushrooms were also processed, and Mi Xiaoxiao even added it.

Cover the pot with a wooden lid, then just boil it on a high fire, then simmer it on a low fire for 40 minutes and you can eat it.

...

"Xiaoxiao, isn't this okay?" Jin Xuan stared at the stone pot with straight eyes, swallowing his saliva time and time again.

"Wait a little longer, just wait ten minutes." Mi Xiaoxiao didn't know how many times she answered Jin Xuan.

"Oh!" Jin Xuan nodded aggrieved again, the things in this stone pot are delicious, but why hasn't it been cooked for so long?