"Jin Xuan, burn the fire, and then clean the stone pot a little bit." Mi Xiaoxiao peeled off the cabbage that Jin Xuan found.

"Okay Xiaoxiao." Jin Xuan nodded, and then started to start the fire with the flint, and waited until the fire heated the stone pot before adding water to clean it.

"Shi Nuo, have you cut it over there?" Mi Xiaoxiao turned her head and looked at Shi Nuo who was seriously cutting the shredded pork.

Although this bone knife is sharp, it is still somewhat difficult to cut the shredded meat. The most important thing is to be careful and patient.

"Okay, Xiaoxiao, it's cut." Shi Nuo put down the bone knife in his hand and nodded with a smile.

"Well, help me cut the meat into pieces, just the size of our usual barbecue." Mi Xiaoxiao then ordered.

"Yeah, good." Usually, the pieces of barbecue meat are not very big, they are almost as thick as modern tofu pieces.

"Xiaoxiao, the pot is washed, you can come to cook." Jin Xuan stood beside Mi Xiaoxiao and poked her arm.

"Well, leave it to me next! Go get the honey out and put it in a bowl.

Only half a bowl is enough. For the other honey, you can just put a wooden stake directly on it. "

The honey she was going to use tonight was almost half a bowl. In order to avoid wastage, she had to use wooden stakes for the rest.

The shelf life of this honey is still very long, even if the honey has deteriorated, it can be used for other purposes.

"Okay, I'm going now." Jin Xuan nodded, and then went to play the beehive alone.

"Shi Nuo, the meat is cut, remember to scrape a few more knives on the surface of the meat, but don't cut it to the end." The effect of such a cut will be of great use later.

"Good." According to Mi Xiaoxiao's words, Shi Nuo scratched the meat casually with a few knives.

Mi Xiaoxiao added oil to the hot pot. As soon as the already warm oil entered the pot, it crackled and exploded in an instant.

Of course, there is no way to avoid contamination on your body during this process. Those who have cooked vegetables must know what it's like to be splashed on your body by oil.

"Hiss..." A momentary sensation of pain came from the hand, as if several ants were biting at the same time in different places.

"What's wrong with Xiaoxiao?" Jin Xuan heard the voice and turned his head immediately.

"Why are you so careless, it's better for me to come." Shi Nuo, who was close to him, grabbed Mi Xiaoxiao's oil-spattered hand, a little unbearable.

"It's okay, isn't it just being scalded so little by the oil? It hasn't been scalded before." Shi Nuo and the others seem to be a little fussed. Which cooks have not been scalded by the oil?

"Then be careful." Shi Nuo gave Mi Xiaoxiao anxiously, and then went to deal with his last piece of meat.

"Well, when you finish processing, roast the meat, and stop when the meat is almost cooked."

Mi Xiaoxiao skillfully put the cabbage into the pot and started to stir fry. Soon, the smell of sub-cabbage spread.

What Mi Xiao is going to do is not simply stir-fried cabbage, but stir-fried cabbage with peppers, using peppers, shredded pork and cabbage.

Today it just happens that the materials are available, and she also thought of such a dish by the way, which is not so often cooked in modern times.

"Oh, good." Shi Nuo skewered the meat piece by piece, then made a fire, and put the skewered wooden sticks on it and grilled it.

"Okay, this can be out of the pot." Mi Xiaoxiao carefully scooped it out with a not-so-good vegetable spoon.

"Jin Xuan, did you take out your honey?" This guy, who has been busy over there for a long time, should have gotten it out, right?