After all, Qingyuan County is close to Qingjiang, so making fish is a feature here, so Xiaoer said that the famous restaurant is also good at making fish.

Su Tang heard that he was making fish, and shook his head, "What else?"

Then Xiao Er realized that this young lady still has filial piety, and quickly said, "I forgot. If the young lady wants to eat vegetarian dishes, the chefs at Fu Anju are still good. They plant vegetables in the greenhouse. It’s rare that there are vegetables to eat at this time, and the chef’s skills are good."

Su Tang nodded when he heard Xiao Er say this, and asked where Fu An lived, and planned to taste it at noon, but he was also amazed, but it was completely different from Qinghe Town to Qingyuan County.

Sure enough, people still have to go out and walk to gain knowledge. If she hadn't heard about growing vegetables in this warm room, she would have thought that no one would have thought of it at this time.

The wisdom of the ancients cannot be underestimated, the working people are still very smart.

He didn't let Niu Er drive a car to send him off. After all, he still had to run a long way in the afternoon. It was okay to let the horse take a rest, or let Niu Er stay in his room to rest. Su Tang strolled around in his own room and arrived at Fu An Ju.

This Fuanju is also on the middle street of Qingyuan County. It is a three-story building. It happened to be lunch time. It was very lively. Seeing Su Tang was coming, the little Er at the door enthusiastically greeted "Girl with dinner? Let's have a good vegetarian cuisine in Fuanju, the girl comes in and tastes it."

Seeing Su Tang is a filial piety, so Xiao Er greeted like this. Su Tang smiled when he heard it and walked to Fu An Ju. When Xiao Er saw that she was alone, he took her to an empty place. Sit down over the table.

"Does the girl need me to recommend a meal?" Xiao Er asked Su Tang politely.

"Alright." Su Tang felt that Fu An Ju's service was quite good, not worse than modern ones. Hearing Xiao Er said this, he agreed.

Then Xiao Er began to introduce their special meals. Su Tang listened quietly. When he was about to order the meal, he saw a young man in brocade coming in at the door, and the voices of the attendants behind him were not small, "What about people, to the young master." Open a private room."

When Xiao Eryi, who was introducing Su Tang, saw this person, his expression changed, and he glanced at Su Tang hesitantly.

Su Tang looked at him like this and opened his mouth, "I'm not in a hurry, if you are..."

Hearing Su Tang said this, the little Eryi spoke quickly with a sharp and sharp voice, "No need, miss order."

It actually meant to escape from the past. Su Tang raised his brows when he saw this, and saw that another Xiaoer had taken the young man and his party to the second floor.

"Give me a braised tofu, leeks and eggs, a little cabbage egg soup, and a bowl of rice." Su Tang ordered two dishes and one soup for himself.

Xiao Er seemed to see someone going to greet the arrogant young man. He immediately breathed a sigh of relief. Seeing Su Tang ordering food, he immediately smiled and promised, "Okay, miss, wait a minute, and serve the food later."

When Xiao Er was gone, Su Tang looked up at the second floor and grinned, "This county is interesting!"

The serving speed is still very fast. Soon, two dishes and one soup are served. This winter, the verdant touch makes people feel comfortable. Although Fu Anju has vegetarian dishes at this time, it also makes meat dishes, especially in the lobby. Here, most people eat meat dishes.

After all, the vegetarian dishes at this time are more expensive than the meat, and only rich people will deliberately enjoy it at this time. Anyway, there will be wild vegetables after two months of spring, and most people can afford it.

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