Su Tang knew that the little guy was sensible and hoped that she would stay with her forever, but she couldn't help it. At least she had to run these early tasks in a short time.

When everything is on the right track and she has someone to use, she doesn't need to talk about everything by herself, it will be easier.

But it was destined that she would not be with Su Nuo all the time, even if she knew that the little guy would be lost, there was no way, some roads were destined to go only by one person, this is reality.

Because Lu Wan'er replied to the post that she would come to try the new product, Su Tang still got up early the next day, not only Su Tang, but Mint and Pu Wei also got up early.

While Yu Caihe and Zhang Cuilan were busy making breakfast, mint and pampas grass were new products prepared by the dessert bar under the direction of Su Tang.

First, some cookies were baked with butter, flour and sugar. Recently, pampas grass and mint took over the desserts. The two often bake cakes, but now they are more familiar with the oven at home than threose.

Seeing this, Su Tang directly commanded him, and only let the two of them do their hands. They baked a hundred biscuits in the morning. When Su Nuo got up, he smelled the sweet cookies in the yard.

Su Tang asked him to have breakfast first, and then gave him a few pieces in a box and took them to the college as a snack. Su Nuo had a sweet cookie early in the morning, smiling from ear to ear, and went to the college happily. .

"I'll start selling this cookie from today, for a five cents, you will bake it yourself?" Su Tang said to Mint and Pu Wei.

In fact, cookies are not difficult to make, but the materials are not available in this era, such as butter, if it weren't for the processing plants in the space to produce, threo sugar would not be made.

Mint and Pu Wei often bake cakes recently. It's not difficult for them to make cookies. When Su Tang said this, they all agreed to "The slave and maid learned."

Yu Caihe and Zhang Cuilan also ate this cookie. The crispy texture and unique sweet fragrance made them sigh. It was delicious. I thought that this is the new product that Su Tang is going to add to the dessert bar today.

Unexpectedly, threose sugar did not stop immediately, but let the mint and pampas grass continue to work. After cooling, the crispy cookies were crushed by the mint in the bowl, and then the butter was heated to melt, and the two were stirred together.

I took the round cake container specially customized at home, when the biscuits and the butter were fused together, put these in the container, flattened it with a spoon, and used it as the bottom of the cake to cool outside.

After finishing these, Sutang asked mint to take her out of the space, and the freshly made cream cheese was heated and stirred slowly in water. At the same time, Pu Wei took the jelly fruit grown in the space and washed it in milk. The jelly comes out in a sticky state.

Put the milk jelly juice and sugar into the mint-stirred cream cheese, and continue stirring until all the ingredients are completely integrated.

Then Su Tang asked the mint and the pampas grass to separate the cake batter into two parts. One part was added with the honey hawthorn juice made before, and the original white cake batter turned light red.

Pour the light red cake batter on the bottom of the cake made just now, carefully knock to remove the bubbles inside, freeze for a while and see the condensation on the lower layer, then put the white cake batter on top, and finally cut it. The red hawthorn is placed in the white part as an ornament.

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