Seeing them cut the fish fillets and marinate them, Su Tang nodded, "It's done well!"

This time Su Tang was going to make a boiled fish for Luo Xingchen. On the one hand, he agreed to pick up the dust for Luo Xingchen, and the orange cat did run with her some time ago. It helped a lot, and it was still hard.

Although the orange cat is a cat, it is actually an omnivorous, and it loves to eat spicy food. Before, I especially liked the grilled fish in sour soup made with threose. This time threose prepared a more exciting thing for it, so he got black fish from the space. Come out, ready to make boiled fish.

When Yu Caihe and Zhang Cuilan heard Su Tang say this, they both laughed happily. Before they sold themselves, they were from poor families. They served the family’s meals at home. Although they didn’t know the fresh food, they didn’t know how to do it. Yes, tell them, they can get started right away.

Now that the fish fillets have been marinated, Su Tang asked Yu Caihe and the others to start frying the seasoning for boiled fish. They only saw the heavy seasonings like garlic, dried chili and peppercorns, and there was a burst of smoke in the kitchen. And pungent smell.

Yu Caihe and the others are also covering their mouths while frying. The movement here is really not small. Even Su Nuo, who is doing homework, is attracted to come out to see "Sister, what is this?"

Su Tang smiled and said, "Boiled fish."

"It's not like boiled." Su Nuo said that he didn't seem to see the meaning of boiled.

Su Tang laughed, but Luo Xingchen was attentive after all. Seeing that Su Tang had just asked Yu Caihe and the others to order something she hadn’t seen before, "Is this another new seasoning?"

She saw it just now, it was a green round thing, she had never seen it.

"It's not new, it's just that you can't see it very much in the north." Su Tang was not surprised that she saw it. Luo Xingchen had learned business since he was a child. If the businessman's sense of touch is not sensitive, business can be bad.

"What is it?" Luo Xingchen looked at Su Tang. If the North does not have it, then if they can fix it, it is also a huge business opportunity. "Can it be mass-produced for sauce?"

Full of business experience, Su Tang laughed when she heard her ask, "What is the hurry, taste the taste later, don't worry, the chili sauce and ketchup have not come out yet."

Business is to be done, but you have to eat one bite at a time.

Luo Xingchen smiled when Su Tang said this, her chest warmed, she felt that her future business would definitely grow bigger and bigger, maybe she didn't have to be the head of the Luo family, she could become one herself. The new Luo family!

To say that although Luo Xingchen is a woman, he was raised up as a man, his mind is indeed unusual, and he can have such an idea. If Su Tang knew about it, he would definitely say that he really had an appetite for her.

After the seasoning is fried, start to cook the soup, and then take the fish fillets out of the pot when they are just cooked and place them on the bean sprouts that have been watered aside.

Pour the soup, and finally Su Tang asked Yu Caihe to put chili and Chinese pepper on the spread fish fillet. After the hot oil was poured, he heard a piercing sound, and then a burning smell.

Such a boiled fish is ready, because the seasoning is still a little insufficient, the taste will be somewhat different, but the taste will be good if you want.

In addition to this boiled fish, Su Tang asked Yu Caihe to make a tomato egg soup, then cumin potatoes, and then deep-fried a little bit of vine pepper oil, ran the spinach in hot water, and mixed it with vine pepper oil. Dinner is ready.

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