"sauerkraut fish!""sauerkraut fish? Hey! It seems that we are here at the right time! Your sauerkraut fish is not out of the pot yet, right?" Wang Lin rubbed his hands and licked his lips, almost drooling. Lu Yang gave him an angry glance, Dai Qingwa also turned into a foodie at this moment, looked into the house with a smile, and replied for Lu Yang: "It's definitely not out of the pot yet! It's pot, it can't be so fragrant! When I smell this scent, it floats from the kitchen! And when you see Mr. Lu's depressed look, it is obvious that he has not eaten it himself!" The city girl behind them pursed her lips and smiled, looking at the three big men with a smile. In front of outsiders, Lu Yang didn’t want to entangle this question with these two guys. He motioned to the girl and asked Wang Lin: "Who is this beauty? Don’t you introduce it?" ;"Hey! Let us come in first! Wenda! You are not right! How can you keep guests out of the door? Didn't you say you wanted to see my girlfriend last time? Here! Yin Lin! How is it? Isn’t it pretty enough to disappoint you?"While saying, Wang Lin squeezed away Lu Yang and took the lead into the living room. Dai Qingwa was not polite, and quickly followed Wang. Lin squeezed in behind him and added: "I think Wenda should be disappointed! A beauty like Yin Lin followed you with a flower on the cow dung! Wenda, right?" Lu Yang: "..."From the performance of Wang Lin and Dai Qingwa tonight, we can see that they are in a good mood tonight. People and Lu Yang have not known each other for a short time. They came here as if they were at home, much more casually than before. "Hello! Welcome! Come in!"Lu Yang has a casual attitude towards Wang Lin and Dai Qingwa. She was very polite to Yin Lin who had met for the first time. Yin Lin also politely said thank you, and walked in the door openly. After all, it was from the TV station, which is much more magnificent than ordinary women in dealing with people and things. When Lu Yang closed the door and looked back. Wang Lin and Dai Qingwa have all got into the kitchen. Wang Lin is looking for chopsticks in one hand and uncovering the lid of the pot with the other. Dai Qingwa also followed him to join in the fun. Two big men shouted in the kitchen. Scream, this shout: "Huh? Wenda's fish fillets are very thin! Not bad! I knew Wenda had this skill. We should have come here long ago!"The other said "Hmm! So fragrant and so fragrant! Pickled cabbage fish... my favorite! I would have stopped eating before I came here! I don't know if there is wine in Wenda, pickled cabbage fish is a good dish for wine!"  ;"Beauty! What to drink? Tea? Coffee? Or a drink?" Yin Lin was visiting Lu Yang's house, and she was a little flattered when she heard that. Hurry up and say: "Ah! No! No! I'm not thirsty! Thank you! You don't have to be so polite! I am Wang Lin's girlfriend, so you can treat me like Wang Lin!"Kitchen Wang Lin in there has already clamped a piece of fish bone and just put it in his mouth. There is not much meat on the fish bone, but from his appearance, he can't wait to try the taste. Hearing the conversation in the living room, he stretched out his hand and pulled it away. Refrigerator door. Grab a bottle of ice black tea from the inside and handed it out the kitchen door, shouting to Yin Lin: "Well! Don't ask Wenda! Let her drink this! She can drink this!"  ; "Yes! Wenda, you don't need to call me, I can drink this very well!"Yin Lin smiled and walked a few steps to take the ice tea that Wang Lin handed out. Lu Yang: "Then you are free! I'll go in and cook two more dishes!" Lu Yang nodded to her and walked into the kitchen. Originally, he ate it by himself and made only one pickled fish. Now that there are three more people, eating one dish is definitely not enough. It just happened that I went to the supermarket to buy a lot of things, and made a few more dishes without any pressure at all. The rice is already cooking in the rice cooker. "Give me out of you two! Don't squeeze me in the kitchen! There are TVs and computers outside! You go out and play by yourself! I'll make two more dishes!" Lu Yang started to catch these two foodies as soon as he entered the kitchen. "Wait! Wendawen University, don’t rush people! Let me have another chopsticks pickled cabbage! I didn’t expect your pickled cabbage fish to be authentic! Spicy and delicious. It’s so enjoyable! Let me have some sauerkraut!"Wang Lin yelled not to go out, Dai Qingwa snickered and made a fortune there. When Wang Lin yelled, he had eaten several chopsticks one after another. Lu Yang looks very dissatisfied on the surface, but in fact he feels a little refreshed. No one dislikes praise from others, especially when it comes to food, whether men or women, if they have a good craftsmanship, they make delicious food. Others will have a sense of accomplishment if they taste it and praise it. After pushing and dragging for a while, the two foodies were still not completely driven out of the kitchen. After Lu Yang drove them away, they only retreated to the door of the kitchen, both craned their necks. Look at Lu Yang cooking there. Wang Lin is still yelling: "It’s so cool! As a die-hard fan of Wenda, you can not only make a fortune with Wenda, but you can also eat food cooked by Wenda. I’ll go back tonight. Talk to those guys in the group, and make sure that those second guys are envious of yelling! Yeah, right! I'll take more pictures later, there is no truth if there is no picture! There are pictures to prove, I don't envy them to death!" While waiting to take a few more photos, Wang Lin took out his phone on the spot and began to snap photos of Lu Yang cooking. This little **** made...Lu Yang's mouth turned upside down, and he despised Wang Lin, but didn’t really drive him away, so he took two out of the refrigerator. The cucumber, which is a bit longer than the chopsticks, took two garlic and a red pepper. Then it was time for Lu Yang to perform. Yin Lin also leaned with interest to watch Lu Yang perform next to Wang Lin. When there are audiences and when there are no audiences, the cooking state is completely different. Everyone has to love the potential personality, and Lu Yang is not immune. In front of three people, especially when Wang Lin still had a mobile phone in his hand, Lu Yang first scraped the cutting board with a kitchen knife, then rinsed the cutting board with clean water, and washed the stainless steel kitchen knife as well. clean. After that, I took a white plastic food bag and put it on a large sea bowl, ready to do the work, grabbed two cucumbers in the left hand and placed them on the cutting board, and held the knife in the right hand. Down. Just slap all the two cucumbers flat, and cut the two flat cucumbers into sections with a dozen or so knives, and then shovel all the sliced ​​cucumbers into a plastic bag, then garlic, Red pepper. The garlic is broken. I chopped a few more knives, chopped it into garlic, and shoveled it into a plastic bag. Remove the stalks of the red pepper. The knife was cut along the side of the red pepper, and a whole red pepper was spread out on the cutting board like a piece of paper. Press the red pepper in the palm of your left hand. Hold the knife in your right hand and press the red pepper slices, clean all the white inside the red pepper, then cut the red pepper into five or six long strips, and finally cut a few diagonally, these strips of red pepper will all become A diamond-shaped piece. Shovel these diamond-shaped red peppers into the plastic bag. Fast action. The three people in front of the kitchen were stunned. "Like! That’s great!"Wang Lin couldn’t help admiring while filming. Dai Qingwa and Yin Lin also saw it very strangely, but Yin Lin did. One question: "Wen University! Are you making cucumber pats? Do you need red pepper slices to pat cucumbers? Also, can't you just mix them in a bowl? How can you put them in a plastic bag?"  ;Wang Lin cleverly answered Lu Yang: "Stupid! I don't know about this? Wenda must want to eat red peppers, so I put red peppers! As for the plastic bag! Do you still need to ask about this? Wenda doesn’t like washing dishes, so use plastic bags. When you finish eating, just throw away the plastic bags. It saves washing a bowl, right? Wenda?"Lu Yang smiled and shook his head:" Of course not! The red pepper is to match the color. Take a cucumber and add a few slices of red pepper. The red and green match, wait for a little more appetite! As for the plastic bag...you will know what it is for soon!" Explained, Lu Yang kept holding on his hands, putting a little bit of salt, monosodium glutamate, and sesame oil in each, and then sprayed some white vinegar. Then, with the puzzled eyes of the three people behind him, they picked up the plastic bag. Shake, then twist the bag tightly with your hands. Air is left in the bag, so when the mouth of the bag is tightened, the plastic bag becomes a ball. Lu Yang smiled and held the ball in both hands and began to sway up and down, because there was air in the bag, and the cucumber, garlic mash, red pepper slices and various spices in it were shaken and bumped by Lu Yang , All tumbling inside, as if tumbling inside a small drum washing machine, the three people behind him looked wide-eyed. "Huh? So it was like this...""Who did you learn from Wenda? It's so creative! Stir like this, salt, MSG, etc. It can be mixed in very evenly!""I have learned a lot today! Hmm! I have learned this trick, and I can put it in front of others in the future. Play tricks! I’ll take Wenda! Please take my knees!"Yin Lin, Dai Qingwa, and Wang Lin all admired and took cucumbers. They used to know how to do it, but Never thought about it, and never saw anyone else do it. "My second uncle is a cook. I used to fight behind my second uncle during summer vacation and learned a little bit of fur!" Stop performing. The cucumber was mixed, and he took out the bobbin bones, winter melon, edamame, dried tofu, millet shrimp, potatoes, and pork from the refrigerator, and started a new round of food show. In less than half an hour, Lu Yang temporarily made two dishes and one soup, plus the sauerkraut fish made before, which was three dishes and one soup. Sauerkraut fish, miscellaneous sauce from my hometown, pat cucumbers, stewed winter melon with bobbin bones. Sauerkraut fish is an excellent dish for food and wine. The miscellaneous sauce in Lu Yang’s hometown is the same. It sounds like a sauce, but it’s a mixture of several delicious things. It came out, delicious. Taking cucumbers gave Lu Yang a new idea. It stands to reason that the last boiled boiled winter melon shouldn’t be new, right? No! Since he is going to perform, how can Lu Yang keep his hands? A bobbin has a very thick bone, and most people cut it down with a knife. The knife may cut the mouth, and it may not be able to cut it off. Lu Yang turned the bone over, facing up, and then used the back of the knife. He knocked it off without much effort, and it was unbelievably easy. These are some tips for cooking. All the bones are **** the front, but from the other side, they are easy to lift. Before making miscellaneous sauce, put the bobbin bones into the pressure cooker and simmer. When the miscellaneous sauce is simmered in the pot, take advantage of this time to peel the winter melon, remove the seeds, and then cut into beaten Cut small pieces of flower knife horizontally and vertically. When the miscellaneous sauce is simmered, the bobbin bones are almost ready. Using the time to let the pressure cooker off, Lu Yang boiled the fish fillets, and then fried the sauerkraut fish for fragrant flavor. When the piping hot oil was poured on the dried chili, garlic, pepper, sesame, and chopped green onion on top of the pickled cabbage fish, there was a sizzle, and the whole kitchen was filled with a strong aroma, which made Wang Lin and the others swallow it. saliva. When Lu Yang washes the pot, all the steam in the pressure cooker is released. At this time, turn on the pressure cooker, add the winter melon that has been cut before, and cook for a few minutes. Although the wax gourd is lumpy, it is easy to simmer. Wang Lin, Dai Qingwa, and Yin Lin couldn’t wait to bring all the three dishes that had been prepared to the outside table when Lu Yang made the stewed winter melon for the bones. That's it~lightnovelpub.net~ Wang Lin is still urging: "Wen University! Hurry up! Where is the wine? Frogs and frogs! Go get the tableware! Nothing! Thinking of coming here tonight, there is such a big surprise! Witness the cooking skills of Wenda with your own eyes, and taste these delicious flavors, oh! Happiness is so sudden! Huh! Wenda is too bad! So good I’ve never said anything about his craftsmanship before. What’s even more annoying is that I’m making sauerkraut fish tonight. He is actually cooking a small stove alone. If we didn’t happen to run into him, he would have taken our little hands! I knew I would be killed tonight. Don’t eat out anymore! Hey! How are you doing at Wenda? What are you rubbing in the kitchen? The frogs have arranged the dishes! Just wait for you to start!" (to be continued) ps: Uh, I haven’t been a chef for half a year. I’m addicted to writing this chapter. I wonder if you like it or not?