Chapter 1408 Too fragrant

  When the stove came back from them, it was already on.

  Of course, it is impossible to let it dry. There is a big iron pot on it with water in it.

  By now, the water is almost boiled.

  Wait for a while, the water was boiled.

  Gu Mo poured hot water into a large basin, took the basin and went out.

  Yu Nuannuan originally wanted to go out with him, but was stopped by Gu Mo.

   "I'll just go, the two of us will tidy up the chicken, you see what ingredients and garnishes are going to be prepared."

After hearing Gu Mo's words, Yu Nuannuan sat back again.

For stewed chicken, of course the more ingredients the better.

   just right, now there are peppercorns.

  I also found spring onion, ginger, garlic and chili today.

  Yu Nuannuan found all these seeds, and each of them gave birth to some.

  Wash these and cut them and put them on a plate. Yu Nuannuan got some potatoes out.

  Turn on the alcohol stove again and steam the rice.

When Yu Nuannuan prepared all these, Gu Mo and Wang Chuang also returned.

  Gu Mo held an empty basin in his hand, Wang Chuang held a knife in one hand, and a cleaned chicken in the other.

  This chicken looks thin when it has hair.

  Now it’s cleaned up, and it feels thinner.

  But it's a rooster anyway, the skeleton is still here, and the size is still not small.

  None of the three people disliked.

  Wang Chuang took the chicken to the chopping board, waved the knife, and chopped the chicken.

  A whole chicken was quickly hidden into a lump by Wang Chuang.

  This time it was a whole chicken, so I didn’t chop it into very small pieces like the last time I ate chicken legs.

  This time the block is still quite big, but it is not particularly big.

If the    is very large, it will not taste easily, and it will not taste good.

  It’s hard to eat chicken once, but you have to do it well.

  Everything is ready, Wang Chuang looks at Yu Nuannuan and Gu Mo, "Who will do it?"

  It is not that Wang Chuang is tired and does not want to make it, but wants to determine who makes the best food.

  Yu Nuannuan looked at Wang Chuang, then at Gu Mo, then stood up, "I'll do it!"

  They lived together for such a long time, Yu Nuannuan also often cooks, and craftsman Wang Chuang also knows.

  In all fairness, among the three of them, Yu Nuannuan is as good as Gu Mo’s cooking, and Wang Chuang is a little bit worse.

  Now that Yu Nuannuan says she is going to do it, Wang Chuang and Gu Mo have no opinion, and the two of them give Yu Nuannuan a hand.

  Replace a large iron pot on the stove, put oil in the pot, and then release the onion, ginger, garlic, chili pepper.

  After frying the aroma, pour the chicken in and stir fry quickly.

  The fire of this kind of stove is very big. It is especially suitable for frying chicken. The stewed chicken is also very delicious.

  Wait until the chicken was fried and changed its color, Yu Nuannuan put all the seasonings in.

  Stir-fry for a while, then add water to it, close the lid, and let it simmer slowly.

  At this time, the fragrance of chicken is already floating in the entire villa.

  This smell is so fragrant, Wang Chuang even thinks it is a little overwhelming.

  At this time, his mind no longer thinks of anything else.

  Whether it is in the head or in the eyes, there is only the pot of chicken in front of him.

  This is too fragrant!

  Yu Nuannuan also feels very fragrant.

  Although I feel that cooking by myself is quite delicious, at this time, Yu Nuannuan feels that his cooking skills seem to have improved again.

  This chicken stew today is very fragrant!

  The three of them feel fragrant, and the people nearby also feel fragrant!

  (End of this chapter)