Chapter 386 Silky Yam

   Without waiting for Yu Nuannuan to say anything, Xu Shuhua said again, “Since Nuanbao wants to eat it, let’s make it. Does Nuanbao want to eat fried stew or porridge?"

   Hearing this, Yu Nuannuan shook her head, "Never eat it."

"what?"

  Xu Shuhua looked at Yu Nuannuan in surprise, didn’t she just say that she wanted to eat yam? Why don't you eat this anymore?

  Yu Nuannuan thought for a while before finally thinking about what to say.

  Yu Nuannuan stretched out her small hand, and even said and made gestures for a long time, which fully demonstrated that she knew and did not understand very well, but also let Xu Shuhua understand what she was talking about.

  After speaking, Yu Nuannuan was relieved to see Xu Shuhua nodded.

too difficult!

  Thinking about this, Yu Nuannuan feels that it’s actually good to go to school earlier. After you know a little more words, you can read more books. When you say something, you have an excuse.

  Yu Nuannuan wants to eat toasted yam.

  Toasted yam is actually very easy to make. Cut the yam into hob pieces, fry them in a hot oil pan, fry them until the surface is golden, remove them, and set aside to control the oil.

  In addition, heat up the pan, pour the oil. After the oil is heated, put the rock sugar and stir-fry until it melts, then put the fried yam in and stir-fry. After coloring, quickly serve it out and ready to eat.

  Yu Nuannuan likes to eat this kind of sweet food, so I searched the method on the Internet and tried it myself.

  But after doing it once, Yu Nuannuan gave up.

  Although it seems that the method is really simple, but it is a test of the control of the heat.

  Otherwise, the drawn silk yam is not silver, but black.

  After it’s cold, the kitchen is a good place to go out, because when cooking, there is fire and steam, so the kitchen is very warm.

  In addition, the newly built kitchen chimney is well repaired. When the fire is burning, there is not much smoke in the house.

  There is also a large window in the kitchen, and the bright glass is pressed, and the light bulb has been changed to a white light with a larger wattage, so it is also very bright.

  Such a kitchen, Xu Shuhua no longer explicitly forbids the residual warmth to enter.

When Xu Shuhua was making silk yam, Chen Qiaoqin was helping her to burn the fire. Yu Nuannuan sat behind Chen Qiaoqin, looking at the fire in the stove, and then at Xu Shuhua, who made silk yam. She was so sad just now. I forgot to go beyond the clouds.

  Xu Shuhua buried a few slender sweet potatoes in the bottom ash of the stove. After burying, he turned to Yu Nuan and said, "Nuanbao, do you want to eat sweet potatoes?"

  Thinking of the sweet and waxy roasted sweet potatoes, Yu Nuannuan nodded vigorously.

  She loves sweets!

  Candy yam is easy to make and quick to make.

  Twenty minutes later, Xu Shuhua filled a large plate of candied yam.

  Yu Nuannuan stood up and leaned over to look at it, the same as she had eaten in the restaurant.

  After having tasted one, Yu Nuannuan denied his previous thoughts.

  It's better than what I have eaten in the restaurant!

  Yam is better, and Xu Shuhua’s cooking skills are also better.

  There is also an inexplicable taste, which is definitely not eaten in a restaurant.

  Such a large plate of candied yam is certainly not eaten by Yu Nuannuan alone.

  Xu Shuhua entered the hall with a plate and called all six of the Yu Wei brothers over.

  Today is Sunday, so Yu Wei and others did not go to school. The reason why they are so quiet is that they are all doing homework in the house.

  Candied yam is so sweet that no children would dislike it.

  A large plate of candied silk yam. Adults refrained from eating one or two yuan, and the children shared the rest.

  (End of this chapter)