"Really? Brother, are you going to take me and Xiaoyu to travel to Sanya, Hainan?" When I finished lunch at noon and was going to the school, Ye Cui told Quiet and Wang Shiyu about going to Hainan after a while. The sister was surprised and followed with a look of anticipation and excitement.

Grew up in an orphanage, eating is a problem, not to mention traveling, and naturally there is no such opportunity to express happiness.

Ye Chui nodded with a smile: "It just happened that Xiao Du was going to participate in a chef competition held over there. Let's go over to see him cheer for him."

"But ... is travel expensive?" Quietly asked what he thought of immediately when he was happy.

Yepui rubbed his quiet hair: "Don't worry, we are not the poor people who couldn't even afford to eat before. A trip is still affordable, but it will be fun though."

At this time, Ye Chui is not focused on making money. The main reason for starting Xiaoyu's home cooking is to take care of the two younger sisters and take them out to play. As long as they are happy, Ye Chui is willing.

But after saying that, Ye Chui thought of something again. He turned to look at Lin Wei to the side. When talking about Hainan tourism, Lin Wei showed a little envy and reluctance on his face. It ’s a pity to arrive at Ye Chui, but I do n’t know if I ca n’t see Ye Chui or eat Ye Cui ’s food. Then she heard Ye Chui smiled and asked her: “Wei Wei, □ .. Let ’s go play together. "

"Ah?" Lin Wei froze for a moment, and shook his head quickly. "I'm still not going ..."

Ye Chuihe smiled: "We are going to accompany Xiao Du to participate in the chef competition. There will definitely be countless gourmets. By the way, there are four famous dishes in Hainan, but they are all delicious."

So saying, Lin Wei, who was still a little bit resisted, really showed a moving expression: "Are the four famous dishes in Hainan delicious?"

The others next to him immediately sweated. Ye Chui, the way of chasing girls is really ingenious ...

Tian Xiaodu replied Lin Wei ’s words: “The four famous dishes in Hainan are very famous, Wenchang Chicken. Jiaji Duck, East Goat, and Le Crab are all very good food. The last time I went to the four-star chef competition It was held in Yalong Bay, Hainan, and I tasted these dishes one by one, and they were really good. "

Hainan ’s four famous dishes all have their own origins. After the vegetarian movement, these dishes are naturally cut off, but after all, there is a great beginning. When the meat is lifted. According to the records in some ancient books, people took these dishes out as signature dishes again and used them as gimmicks in tourist cities.

"Wow, these dishes sound delicious." Lin Wei sighed, her eyes glowing, it seems that the little greedy cat has decided to travel to Hainan with Ye Chuan ...

"Cut!"

But at this time, Han Yuyan suddenly snorted a little politely, and said to Tian Xiaodu: "Master, you are too ignorant. The last time I went to Hainan with grandpa to discuss business, I followed him to taste the so-called four major names. Vegetables, the result is nothing more than that. He said that these dishes are flashy and lacking in the ancient charm of a thousand hammers, they simply can't get the grade! "

Tian Xiaodu couldn't help blushing: "After all, the meat has been poisonous for 80 years, and the classic recipes of these dishes have disappeared. But the deliciousness of the unique ingredients is still not bad ... Although there are problems with the cooking recipes of the four famous dishes It's a little different from the original taste, but in the gourmet era, the taste is changing with each passing day. Maybe the original taste has been restored now. "

The four famous dishes are not as good as they used to be. The meat recovery is only two years old. These dishes are now being vigorously promoted as a signature gimmick. But after all, there are very few records about these dishes that have been handed down. How easy is it to recognise the food that has been improved over the years?

Lin Wei showed a touch of disappointment: "It turns out so ..."

Seeing Lin Wei's interest cut in half at once, Ye Cui stared at Han Yuyan fiercely. Why didn't this sister talk so much? He smiled in a hurry, and continued: "In fact, I have studied the cooking methods of these four delicacies a little, and maybe I can use the perfect taste of these ingredients to make the classic four famous dishes reappear."

"Really?" Hearing Ye Cui said, Lin Wei's eyes turned on again, even Tian Xiaodu showed an expression of interest.

Ye Chui nodded with a smile, he thought of another thing, so he went on to say: "When it comes to Hainan's famous dishes, there is one more that I have to mention."

"What is it Master?" Han Yuyan immediately asked.

"Hainan Chicken Rice." Ye Chui said with a smile.

"Hainan Chicken Rice?" Han Yuyan shook his head in disbelief. "At first, my grandfather and I stayed in Hainan for more than a month and followed him to eat all the food, but ... Ah, brother, how about you? "

Xiaodu Tian also shook his head: "I haven't heard of Hainanese chicken rice, Master, what is Hainanese chicken rice?"

"Have you never heard of Hainanese Chicken Rice?" Ye Cui froze and shook his head with regret. It seems that this famous dish from Hainan, famous in Southeast Asia, has been completely cut off in the vegetarian movement.

Hainan Chicken Rice originated from Wenchang City in Hainan. The most authentic way is to use Wenchang Chicken as an ingredient and cook it mainly by boiling. The fragrance is delicious and memorable. In the last life, in the early 20th century, with the immigration wave It has spread to Southeast Asia, and it has been promoted in Malaysia, Singapore and Thailand. Among them, Hainanese chicken rice in Singapore is considered to be the most authentic method. However, Ye Chui had studied this cuisine at first. What's wrong, it's a pity that I haven't studied it all the time.

He originally thought that he could explore the origin of Hainan chicken rice next time in Hainan, to make up for the regret, but he did not expect Hainan chicken rice to have disappeared ...

"Ye Chui, what is Hainanese chicken rice, is it delicious?" Lin Wei's inquiry made Ye Chui wake up from his contemplation. He smiled and nodded with Lin Wei: "Of course it's delicious, not tonight I will make this Hainanese chicken rice for everyone to try. "

"Okay!" Lin Wei nodded happily immediately.

Ye Chuihe smiled: "Then we are going to travel to Hainan together that way."

Lin Wei's face was a bit hard, and then he smiled: "Look at the Hainan chicken rice you made at night. Isn't it delicious? Let's talk quietly and rain. Let's go to school."

After Lin Wei and others left, Ye Chui smiled and prepared to entertain the guests in the kitchen. Han Yuyan said with a bit mischievous to Ye Chui, "Master, your way of chasing girls is really unique, I think It ’s time for Weiwei to be my master. "

"Haha." Ye Chuichong sister Han smiled, "Go work!"

Han Yuyan: "..."

In the afternoon, Ye Cui began to prepare Hainanese chicken rice. Lin Wei said that if he likes to eat this dish, he promised him to travel to Hainan together. In fact, he has already accepted Ye Chui ’s request in disguise. She didn't like to eat the dishes made by Ye Cui, but Ye Cui would always take it seriously and treat it seriously no matter what dish she made, so he also took this Hainanese chicken rice very seriously.

The chicken used for Hainanese chicken rice is naturally Wenchang chicken, but now Wenchang chicken is not available for purchase, only the fresh and tender three-yellow chicken is used instead.

Because it is for six people, Ye Tiao specially prepared two chickens. The chicken dishes were clean. Fresh tender **** slices and MSG were fed into the belly of the chicken. The skin was smeared with appropriate amount of refined salt and fed into boiling water. Use fire to cook violently.

The so-called Wuhuo is a fierce fire. Keep the water boiling. At this time, you must master the fire. After the chicken skin turns yellow, cook slowly on a fine fire. When the chicken is mature, remove it and cut it. Place chicken nuggets on a platter.

Boiled chicken broth without waste, can be used to make rice with Hainanese chicken rice.

Hainan Chicken Rice has a word in the dish, which means that it can naturally be eaten as an independent meal, and rice is essential.

The rice of Hainanese chicken rice is also very particular. The method is similar to the seafood chowder made by Ye Chui. The chicken oil is simmered in the hot pot, fragrant with garlic, and then poured into the washed and dried rice for frying , After the rice grains emit the fragrant aroma of the rice, pour the chicken broth to mix well, cover and cook.

One of Ye Chui ’s nibbling chicken snacks is chicken rice, which is not the original KFC recipe. It is Ye Chuang ’s original method, which uses this chicken soup cooking method. The rice produced by this method exudes a share The fragrant chicken flavor, mouth-watering and full of chicken flavor, is definitely a very delicious method in cooking rice.

The remaining chicken soup can also be served with rice, which is refreshing and delicious, complementing each other.

Of course, in addition to a plate of chicken, a bowl of rice, a bowl of chicken soup, a plate dipped in chicken ingredients is essential.

Chicken cooked in white water, UU reading www.uukanshu.com The meat is delicious, but the taste is relatively simple. It can perfectly reflect the deliciousness of chicken with dipping chicken ingredients.

The method of dipping chicken ingredients does not need to be complicated. The main ingredients are onions, peppers, and tender ginger. Cut them into the bowl and then crush the garlic into garlic with a knife. A little salt, squeeze some lemon juice, stir well, then add a spoonful of chicken oil, this is done with the chicken material.

The taste of chicken is eaten with dipping chicken ingredients, and you can definitely taste the delicious taste.

In the evening, the number of diners gradually increased. Quiet Wang Shiyu Lin Wei came home from school. Ye Cui smiled and brought the cooked Hainanese chicken rice upstairs. Han Yuyan ordered to eat this.

Sister Han explained with a sigh: "That one is not for sale. If you want to eat this customer, unless your daughter is a big beauty."

Eater: "...?" (To be continued ...)

PS: Seeking monthly ticket recommendation ticket ~~