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Thirty judges taste 34 dishes. These people all have a certain gastronomic basis, but they are definitely not the most professional foodies. In the first game of the chef competition, the chef's dishes are tested The appeal of the general public.

Some of the 30 judges directly select dishes directly, excluding those types that they do n’t like at first glance. In the face of such judges, the dish that is so flattered by the name of the pipa half cover is obviously the most advantageous.

And more judges still taste these dishes one by one, trying to taste every dish in place, Ye Chui is one of them.

Steamed crab with soy sauce, crab meat potato stew, spicy crab meat, steamed crab with rice wine, sour crab meat ...

The tasting and tasting session came to an end very quickly. Ye Cui silently pondered for a moment, and chose three dishes he thought were the most delicious to fill in the form, namely: steamed crab with rice wine, dry pipa crab, and spicy crab meat.

If Ye Cui is right, these three dishes will be the top three in this first competition.

The title of steamed crab with rice wine is bound to be set. Steaming crabs in yellow wine is very simple. It is almost the same as steaming crabs. Steamed crabs belonged to Lu Cai in the last life of Ye Chuan, and have a long history. The meat is white and tender, and the yellow cream is beautiful. The biggest interest is that it can be stripped. Eating and pouring juice prepared with **** vinegar into the mouth is the most delicious.

Yellow rice steamed crab The only different convenience is that a little rice wine is put in the steamer. This makes the steamed crabs add a little more mellow flavor of rice wine, but this is a simple procedure, but it has reached the perfect harmony with the pipa crab, which makes the pipa crab meat slightly bitter, and it becomes mellow and delicious, simple In other words, this dish does not deliberately hide the bitterness of the pipa crab, but sublimates it into another flavor.

The chef who cooks this dish has reached a very high level of grasp of cooking skills.

The dry-baked crabs also gave Ye Chui a bright feeling. Although Hainan crabs are specialty delicacies, the practices are not complicated. The most classic way of eating in the last life is "dry cooking".

Dry roasted pipa crab can be said to be a delicious food. It is the best practice for pipa crabs. The recipes and eating methods of dry roasted pipa crabs have long been lost, but this chef is able to delve into this practice. of.

If Ye Cui made no mistake, the chef who made this dry-roasted pipa crab should be Tian Xiaodu.

Only after Ye Chui's ears have been dyed for a long time, it is possible to start with the taste of the ingredients, and use the principle of big soup to discern the most essential and delicious meat. It's just a little flawed. If you give Tian Xiaodu a little more time, the dry pipa crab he made will definitely be the biggest highlight of this crab competition.

As for the spicy crab meat, it's a bit of a good one. Spicy crab is originally a very classic cuisine. In this world, the recipes are lost. It is possible to study the flavor of spicy and spicy to match the taste of crab meat. The chef's skill is already very extraordinary. And Ye Chuan can also conclude that this dish should be made by a woman, because some details of this dish are well done. Only women who are thoughtful can do it.

Ye Chui chose these three dishes, filled them out on the form, and handed them to the staff who specially collected the votes. Then he didn't have to go back to the rest room and turned to the periphery.

The original selection site was blocked by a railing. At this time, a staff member directly moved the railing away to let the leaves hang down.

Ye Cui's selection has been slow, and now more than half of the judges have been selected.

"Master!"

As soon as he went out, Han Yuyan Tian Xiaodu and Lin Wei were quiet and Wang Shiyu immediately came around. Dong Youyou and Dong Qian were also together. Han Yuyan could n’t wait to ask: "The three dishes you chose ? Are there any dishes from Brother Master, oh, by the way, the dishes made by Brother Master are ... "

Ye Chui interrupted her and looked at Tian Xiaodu with a smile: "It's that dry roasted pipa crab, very good."

Han Yuyan looked surprised: "How do you know Master, did the older brother tell you before?"

Tian Xiaodu quickly shook his head: "What am I going to do, even Dong Qian doesn't know these days."

Dong Qian nodded and looked at Ye Chui strangely, not knowing how Ye Chui knew.

Ye Chui smiled and said, "After all, it's my apprentice. I can still taste the cooking method. If I guess correctly, this dry roasted pipa crab should be ranked first in this competition. Two. "

"Master, are you serious?" Tian Xiaodu immediately opened his eyes wide and said in surprise, "Can you really get the second place in this round?"

"You are so powerful." Dong Youyou inserted from the side. She also took the hand of her sister Dong Qian and asked curiously, "Do you know the dish my sister made?"

Was helpless to this leaf drop, he shook his head and said, "How do I know this?"

"My sister is making crab meat with egg sauce." Dong Youyou replied immediately, "Is this one of the three dishes you chose?"

"Ah, no." Ye Chui replied.

Dong Youyou immediately showed a disappointed look.

Ye Cui continued: "However, this dish tastes very good. If there is no wrong guess, it should be in the top eight and smoothly enter the next round of competition."

Dong Qian's face is still a bit ugly. Hearing Ye Cui's words, he said: "Do you think you are a professional foodie, would you be so sure?"

Ye Cui was not irritated, glanced at the final selection site, and continued: "If I am not wrong, the first place in this round of competition is the steamed crab with rice wine. There is another spicy crab that should be the second and third place, each of which has its own merits. I am not sure about the winner. As for the next five dishes, I can probably guess that Master Dong ’s egg crab meat is One, and golden crab meat. Potato and crab meat risotto, oil sugar crab nuggets, oh, and finally there is a half-covered pipa. "

Hearing Ye Cui's words, other people all showed shocked expressions. Thirty-four dishes were selected by 30 judges. Ye Cui could select the top eight from it with such confidence. This is simply so amazing!

Tian Xiaodu Han Yuyan quiet Lin Wei here is full of marvels.

And Dong Qian was stunned for a while, but snorted coldly: "So it's mysterious!"

"Isn't it mysterious, I will know when the ranking is announced." Ye Chui said with a smile.

In fact, he is not 100% sure now. After all, it ’s difficult to adjust, and these judges are not professional. It is inevitable that there will be some discrepancies. However, Ye Cui ’s selection is listed based on the taste of the dishes and the characteristics of these judges. I believe it is still inseparable.

"Mr. Ye, Master Tian, ​​how are you." While chatting, a kind voice came suddenly, but it was Zhao Deguang who came to speak. He was still a white chef's uniform, with a thin figure and a slightly stern look on his face, and he continued as he walked over. "I just saw Mr. Ye become the judge. It really surprised me. I don't know which three of the three dishes Mr. Ye chose?"

"Don't think much about it, there must be none of you." Han Yuyan did not have a good impression of Zhao Deguang. Say it directly.

Zhao Deguang glanced at Han Yuyan and said with a smile, "How do you know that I made that dish?"

"Is that still a half-faced pipa?" Ye Cui said with a smile.

Zhao Deguang's face was slightly stunned: "You have heard other people mention this dish?"

Han Yuyan and others looked at Ye Cui curiously. They have been paying attention to the match between Tian Xiaodu and Dong Qian before, but they did not pay attention to what dish Zhao Deguang made, how did Ye Chu know?

Ye Chui smiled: "I guess."

"Guess?" Zhao Deguang obviously didn't believe it. He sneered. "Mr. Ye, I want to hear. What do you think of my dish?"

"This recipe is indeed very good, but it's a pity that the ingredients you choose are small crabs that have not yet grown, which greatly affects the taste." Ye Cui said with a light smile, "When it comes to taste, in the 34 dishes, instead Falling down. "

Zhao Deguang's face became more and more ugly: "As you say, my dish won't even pass the first round?"

"That's not necessarily the case." Ye Chui shook his head. "The only good thing about your dish is that the name of the pipa is half covered. I believe many judges on the scene will be attracted by your name. Among the top eight. "

Zhao Deguang's face was even more ugly, he snorted coldly: "Mr. Ye is really a big talk, I want to see if Mr. Ye is right or wrong!"

Before Zhao Deguang looked for Tian Xiaodu's anger, UU read www.uukanshu.com but was sent by Ye Chui with a scrambled egg. Afterwards, Tian Xiaodu didn't care about their bets, but Zhao Deguang didn't feel grateful He only felt that he was dissatisfied when he lost his face. At the moment, he was not talking, but he did n’t move. Obviously, he was standing next to Ye Cui, waiting for the result of the game, or he could humiliate Ye Cui in the face- He still has a lot of self-confidence in this half-faced pipa, I believe that he can definitely get the top three, even the first!

Didn't care about Zhao Deguang's insistence on Ye Chui, and quietly waited for the final result of the game to appear.

After about ten minutes, all the judges have selected their favorite three dishes and handed them to the staff responsible for this time. After a lot of statistics, the votes for each dish in the public attention are listed.

The top eight are: steamed rice wine crab, spicy crab meat, dry-roasted pipa crab, potato crab stew, oil sugar crab nuggets, golden crab meat, still holding the pipa half-cover.

Is exactly the same as Ye Chui's previous guess! (A good event to drop a pie in the sky, a cool mobile phone is waiting for you! Follow us ~ dot / 中文 网 公 号 (WeChat add a friend-add a public number-just enter)), participate now! Everyone has a prize, now pay attention now WeChat public account!) (To be continued ...)