"I didn't expect much from the five-star competition, but this dish was indeed okay, exceeding my expectations. If the previous five-star competition, the level of this dish is definitely top-notch, but I don't know what to do next How will you perform? "

Han Lao's words are definitely a great compliment to Dong Qian's dishes, and at the level of Han Lao, his sentence is okay, which is equivalent to the general foodies such as Lian Hao. ""

It's just that many people don't understand that Ye Chui's sentence, which stands beside Han Lao, is "okay." Why does this young man who looks like 17 or 8 years old get the same evaluation as Han Lao?

And it looks like Han Lao still respects him.

After Lao Han tasted Dong Qian ’s dishes, she was already able to retreat, but at this time she still courageously said: "Han Lao, can you please help me to correct what is missing in this dish? Place? "

This requirement is not excessive.

Old Han nodded, but he didn't say it directly, but looked at Ye Chui: "Boy, come on!"

This statement once again aroused everyone's shock: Only Han Lao's incomparable trust in Ye Chui, believing that he has the same level of tasting as his own, will he be allowed to answer Dong Qian's questions instead of himself ...

But this is just a 16-year-old boy!

Ye Cui rolled his eyes again when he heard Han Han throwing the problem on himself. The old man must be intentional, but he glanced at Dong Qian who was looking at him, and he had to explain it to him-

"This dish basically has all the colors and flavors, with only a few flaws. The first point is walnuts. Walnuts are dried fruits. Although they have the aroma of dried fruits, but they are used as ingredients. The necessary cooking methods are still necessary. When frying this dish, the peach kernels are added last. This order is not wrong, but because of the limitation of the frying time, the peach kernels are not fully cooked, and the cooking is very taboo. The raw walnuts and chicken are originally the same food. , So I suggest that the walnuts should be cooked first when frying this dish, both to preserve the taste of walnuts and to reduce the gap between raw and cooked.

The second point is the texture of the chicken. Of course, the chicken in your dish should be edible wild pheasant. The chicken is fresh and tender. It should be slaughtered in the early morning and the meat is fresh and tender. Very good, but the chicken in this dish needs to be thickened and fried to make the taste the most outstanding, but when thickened, you use wet starch and eggs, and the eggs are selected correctly. But the taste of the eggs is the same as that of the chicken, but it will affect the taste of the chicken. The two national methods are to remove the egg yolk when thickening, leaving only the egg white. As for the rest of the dish, you have done very well. The fire, stir-fry, and knife work are almost perfect, and they are still a delicious dish. "

Ye Chui's comments came casually. The head is right, the sentence is reasonable, almost everyone on the scene was shocked after listening to it, Dong Qian was dissatisfied with Ye Chui's original heart, and wanted to pick out the error from Ye Chui's comment, but when he came to the mouth, he said a word Not coming out, she is a very powerful cook after all, she can understand the weight of Ye Chu's words.

And others were amazed that Ye Chui just tasted a little bit, and he was able to say so much truth. Is this the tongue of God?

Lian Hong had already opened his eyes on the side, and countless admiration for Ye Chuan involuntarily emerged in his heart. With just one bite, he could draw so many conclusions, even if he knew the Taorenshan chicken very well. It is also impossible ...

The audience around was full of discussion.

"Who is this boy, how could he be so powerful?"

"I recognize him, he was the judge in the first game, and finally won the judges award!"

"There won't be any inside story."

"Hairy insider !? That's Han Lao, how could he do such a thing in his reputation, can only say that this boy is too powerful ..."

"We Chinese food industry will definitely have an amazing character in the future ..."

Among these stunned people, Han Yuyan Lin Wei was quiet and Wang Shiyu was the calmest. Ye Chui had already stood at a very high position in their hearts. Even if Ye Chui did something amazing Things, they are already calm.

As for Han Lao sitting next to Ye Chui, his expression was calm at this time, but some dull eyes also showed the surprise in his heart-he only took the first one of the two flaws that Ye Chui said. As for the second point of egg white, I didn't notice it. Now, after memorizing it, it seems that there are indeed some problems ...

This kid is better than himself?

Although Han Lao thinks that Ye Chui is a chef wizard, this fact still makes him uncomfortable.

And noticed the old Han's eyes, Ye Cui was also secretly proud, this old man deserves a blow ...

In fact, Ye Chui can taste the second flaw, but it is not because he has a stronger tongue than Han Lao, but because he was originally very familiar with this dish.

The host here reacted and smiled and said a lot of polite words. Dong Qian also sobered up and looked at Ye Cui's eyes again. She has completely lost sight of Ye Cui's contempt for now. What I thought was that Tian Xiaodu recognized Ye Chui as a master. It seems that it was not because Tian Xiaodu had other plans. This young man is indeed qualified to be the fat master ...

Dong Qian retreated with shock from the impact of Sanguan.

The camera lens at the scene restarted to focus on the chefs who were cooking.

Old Han Han glared at Ye Chui angrily: "Good boy, are you deliberately ugly to me?"

"How can I just tell the truth." Ye Cui said with a happy smile.

"Grandpa, what are you talking about, I can't understand it at all." Han Yuyan asked with a strange look.

Old Han Han glared at his granddaughter angrily: "Don't ask questions if you don't understand!"

Han Yuyan was robbed by grandpa, and suddenly he was unhappy and stared at Ye Chui again.

Ye Cui glared at her: dare to stare at Master, be careful that he executes the family law ...

Soon after Dong Qian went down, the second person who finished the dish walked over with the dish.

This time is Qin January, and the dish he is going to cook is golden leg roasted round fish.

Although this dish has a roasted character, the focus is on stewing. The essence of this dish is also the soup. The round fish is the turtle. The turtle soup is always a good food supplement, rich in nutrients, and more With the embellishment of ham, it is even more wonderful.

Qin Yiyue's golden leg grilled turtle was placed in the soup bowl, and a small spoon was placed on the side.

Han Lao didn't expect much from today's game, but after eating Dong Qian's Taorenshan Chicken, he had raised great expectations. After looking at Qin Yiyi in January, he smiled and said, "You are Qin Yi Moon, I have heard your name. It is a talented young man. He will definitely do something in the future. "

"Thank you Han Lao." Even an arrogant person like Qin Yiyue, when facing Han Lao, always looked respectful, but his eyes quietly glanced at Ye Chui next to him, saying that he was talented. The young man in the past, he would definitely not shirk the name before, but now Ye Ye is beside him, what qualifications do he have to say so?

Turned his attention back to his dishes. Qin Yiyue personally helped Han Laosheng a bowl of thick soup and handed it to Han Lao: "Han Lao, please taste it."

Han Lao nodded, this time he did not let Ye Chui taste it first, picked up the spoon and took a soft sip, his face showed a look of enjoyment, a tasting, and after a moment he picked up the spoon and continued to drink soup, soon A small bowl of soup was put into the mouth, and the turtle meat and ham in the bowl did not give up.

After eating, Han Lao took the towel handed over from Han Yuyan and wiped his mouth gently. Then he continued to Qin January: "Yes, but I'm a little strange. The red meat in your dish should be It is pork hind leg, but not fresh pork, but it can be delicious and sweet, fat but not greasy, it complements the turtle, I want to know what is this? "

Han Lao's fiery red meat refers to ham, which has a bright red color. It is said that it was because of this flame-like color that Song Qinzong named it ham in the Song Dynasty-this is the origin of ham.

There was no ham in this world, but Ye Cui had vaguely given Qin January some clues. This Qin January was indeed true, and he actually made ham in a short period of time.

Of course, the ham-like ingredients need time to weather to be delicious. The simple version of Qin January's ham taste is obviously discounted, but it still maintains a very high level. ~ Www.lightnovelpub.net ~ and Qin January heard Han Lao's question, after a moment of contemplation, he suddenly pointed to Ye Chu, who was standing next to Han Lao: "You should ask him this question."

"......"

Yecha almost slammed his mouth, so why ask him again! Is this intentional?

Numerous people at the scene were a little restless again. The old Han Han asked Ye Cui to comment first. In this Qin January, Ye Chui even asked Ye Chui to explain what kind of fiery red meat ... What is the origin of this Ye Chui! ?

Old Han looked at Ye Chu with a puzzled face, and did not understand how Ye Chu was related to Qin Yiyue. He asked strangely, "Boy, do you know the origin of this piece of meat?"

"It's called ham, it's dried pork leg, and the golden leg in the golden thigh roasted fish refers to ham. This ingredient is mentioned in some Chinese classics ..." At this time, the leaf can only be hard Explained scalply. (To be continued ...)

PS: Seeking monthly tickets ... and then asking for recommended tickets ~~