Boiled cabbage is also called boiled cabbage. This dish sounds very simple and unremarkable. It is difficult for people to have a delicious feeling. This dish is even made in the most authentic way. From the appearance, It's just a simple combination of water and cabbage heart, it really doesn't look like a delicacy.

But in fact, there is something in this dish. The water for cooking cabbage is not simple. The essence of the whole dish is merged in a simple bowl of water, and this bowl of water needs to be clear and clear. It can reflect the purity and beauty of this dish.

It is also worth mentioning that after the boiled cabbage is made, there are only a few cabbages floating in the clear water, but in fact this dish is a meat dish according to the most authentic method, because the boiled cabbage uses the clear soup, is It is necessary to cook meat with chicken, duck and other meat ingredients before cooking out of the pot. It is also for this reason that this dish has disappeared after the vegetarians exercise. The recipe is "variant". After his research, this boiled cabbage has become an error-free novel www.quled as a vegan dish.

Is mainly based on vegetarian ingredients, which can also fully present the deliciousness of this wonderful dish.

At this time, when I heard Ye Ye mentioned the boiled cabbage, everyone in the Lin's villa all showed a strange expression. The boiled cabbage, the name of the Luohan menu that Sun Li was going to do, was very sensory. The big difference is that Luohan cuisine is full of extraordinary momentum just by listening to the name. It is boiled cabbage ... The first time I heard the name of this dish, I am afraid no one will think what a delicious dish it will be.

There was a slightly disappointed expression on the face of the Lafayette of the Lin family: "What kind of dish is this boiled cabbage you mentioned? I haven't heard of this dish, is it delicious?".

"Simply put, boiled cabbage is boiled, it's not difficult to do it. As for the taste, it depends on how grandma you will judge." Ye Cui said with a smile. The beauty of boiled cabbage is not in words. It can be described that in addition to the mellow taste of this dish. The most important thing is also the wonderful difference between simple appearance and complex taste, which makes people want to stop.

"Chinese cabbage has an ingredient of more than five thousand years in China. Eating cabbage is also a tradition of Chinese people, but we cannot deny that the taste of this ingredient is not particularly outstanding." Sun Li only heard Ye Chu The name of the dish directly reveals a look of contempt. The surprise brought by Ye Chui ’s understanding of Luohan cuisine has completely disappeared. "I do n’t know what Master Ye ’s boiled cabbage can do. How delicious is it? "

"You will know soon." Ye Cui said with a bland smile.

After hearing the name of Ye Chui ’s dish, Zhang Ying also subconsciously developed a sense of contempt. She smiled and said, “I am also looking forward to Master Ye ’s boiled cabbage. But now we can start the game first. ? "

Wu Haimei took Ye Chui and Sun Li's three chefs into the kitchen: "The kitchen area is very large, and there are two stoves. You can cook in the kitchen at the same time."

After saying this, she blinked at Ye Cui, which was an encouragement to Ye Cui. She naturally stood beside Ye Cui and hoped that Ye Cui could win each other. Lin Wei ran directly to Ye Cui. Next to, asked Ye Chui in a low voice: "Ye Chui, let me help you, OK?"

"Okay." Lin Wei, who had a rare heart, had this heart. Ye Chui took out all three cabbages in the bag and handed it to Lin Wei. "You help me peel away the cabbage leaves layer by layer, leaving only the cabbage heart inside, the rest are not used."

"Peeling cabbage?" Lin Wei was stunned, although she rarely went to the kitchen. But if you eat too much, you know naturally, why not use layers of cabbage when you eat it, you can cut it into shreds directly, she does n’t understand. "Ye Chu, why should the cabbage be peeled, can't it be cut directly?".

"I let you peel it because I need the cabbage in the cabbage." Ye Cui explained with a smile. "The cabbage in boiled cabbage does not refer to the whole cabbage, but the cabbage heart in the cabbage. This part is the most tender and fresh part of the whole vegetable, and it is very easy to absorb the deliciousness of the soup. The essence of the dish. "

"Oh, that's what it is." Lin Wei didn't know if she could understand it. When she heard Ye Cui's words, she began to peel the leaves out of the cabbage carefully layer by layer. Those peeled leaves were also discarded.

Ye Tiao started cooking various seasoning seasonings, such as spring onions, ginger, garlic, peas, fungus, mushrooms, etc. This method of blending was developed by Ye Tiao himself. The recipe is naturally a secret recipe, so he is preparing the ingredients Be very careful when deploying to avoid others seeing it.

In the same kitchen, several chefs on the other side of the health club are also busy. Sun Li himself is only the boss, not cooking. He is standing on the side as a supervisor, and his eyes are not looking at Ye Chui, of course, He didn't pay attention to what Ye Chui was doing. The focus was on Lin Wei: "Peeling the leaves of the cabbage, leaving only the heart of the cabbage? What a waste. What kind of boiled cabbage, there is no appetite to listen to the name , How could it be comparable to my Luohan cuisine? "

Thinking of this, he no longer pays attention to Ye Chui, but concentrates on supervising his own chef.

Lin Wei quickly peeled the cabbages of the three cabbages, and she asked Ye Chu: "What are you going to do next?"

"It's very simple." Ye Chui smiled and took out a small box from his pocket. After opening the box, there were a few thin needles-this is the silver needle for acupuncture that Ye Chui bought from a pharmacy in the morning. , Ye Chu took one from the box and handed it to Lin Wei, "You carefully tie the cabbage heart with this steel needle."

"Ah, tie the cabbage heart?" Lin Wei felt even more strange. The process of making this dish was really interesting, but she knew that Ye Chui must have his own reason, so she didn't hesitate to take the steel needle and began to carefully insert the cabbage. Xin also asked, "Why did you let me do this, Ye Chu?"

"The cabbages are covered with tiny holes to make the soup more flavorful." Ye Chui explained simply that he had prepared various ingredients on his side, and he saw that he set up a pot. Pour in the right amount of water, and then put the seasoned seasonings into the pot in sequence. As the domestic water temperature rises, a strong scent quickly spread out.

This taste combines the fresh fragrance of shiitake mushrooms, the strong fragrance of various condiments, and the fresh fragrance of onion and garlic.

Of course, these tastes are not as good as those made by Sun Li on the other side of the kitchen: the Luohan cuisine made here at Yangshengge is a veritable dish. This dish requires at least three chefs to work together to complete.

This dish contains more than a dozen kinds of ingredients, and each ingredient must be fried and fried first, and then put into the pot for simmering operation. The production process is complicated. Similarly, the aroma of fried food is constant It diffused out, and the taste completely overshadowed the flavor of the dishes on the leaf side.

Of course, the scent of the dish during the production process cannot determine the finished product. The most important part of a successful dish is the taste in the color. Taste is taste. When cooking, it is necessary to not only prepare the fragrance, but also contain the fragrance into the taste of the food. This is successful.

Lin Wei carefully pierced the three cabbage hearts, and she wiped the sweat on her face. She felt a sense of pride in her heart, and she could help Ye Chui cook, although this is a bit strange ... ... she sniffed her little nose vigorously and turned her head to look at the cook on the other side strangely. Just said to Ye Chui: "Ye Chui, their food tastes delicious, will our boiled cabbage work?"

"Their scent is that the ingredients are many and complex, and the essence of the cuisine is to cook a variety of flavors. And their so many ingredients, each one has a different taste after being fried, so I want to make so many It ’s so easy to melt into one pot? "

Ye Chui turned his head and glanced at Sun Li. He whispered to Lin Wei with a smile and said, "They are just empty, but I think they haven't figured out the essence of cooking together. The most taboo of this chowder-style dish is the variety of scents. It will spoil the dish, it smells very tempting, but it tastes nothing great. "

"Oh."

Lin Wei nodded inexplicably and looked at Ye Chui's eyes brightly. Her favorite is Ye Chui's self-confidence and seemingly omnipresent in cooking-that kind of look is attractive to foodies. It is endless ...

The kitchen was busy. The eyes of the Lafayette in the living room seemed to be completely attracted by the direction of the kitchen. He sat on the sofa and looked in from time to time, looking forward to the delicious food.

The health expert Zhang Ying would inevitably say something good about Sun Li at this time: "Sun Li's Health Pavilion is the best vegetarian restaurant in Xizhou, and even in Yanjing, many people have come here for thousands of miles. Xizhou is for patronizing Sun Li's Health Pavilion. "

"Really, it's really amazing." Lafayette exclaimed.

Wu Haimei was Ye Cui ’s firm ally. Hearing Zhang Ying ’s words, he immediately sat on the other side of the Galeries Lafayette and praised Ye Chui, saying: “Mom, you do n’t know that Ye Chui ’s cooking is not ordinary, even Han Han is very Praising him, he even left his granddaughter beside Ye Chui as an apprentice. "

"Lao Han?" Hearing this name, Lafayette was obviously a bit uncomfortable-Lafayette was more than 60 years old this year, but he was still a child in front of the 97-year-old Han Lao, plus the Lin and Han families It was never harmonious. Lafayette had no good sense of Han Lao. Other people saw her shouting Lafayette, but Han Lao likes to call her nickname, which makes her often feel very angry. He couldn't help but snorted, "It turns out that Ye Chu is so close to the old guy!"

Wu Haimei yelled badly in her heart. Was n’t that making Lafayette feel worse about Ye Chui? She was also witty at this time, so she hurriedly added: "The last time Han Lao came to Xizhou and ate Ye Chui ’s. The food, because it was so delicious, was eaten directly, and it has been cultivated in the hospital for more than a month before he recovered. "

"What?" The first time Lafayette heard this, she froze for a while, and then she couldn't help laughing. "And there is this thing. That old guy would be so ugly. It was a pity that I didn't Here Ye Ye did a very good job ... "

Although the old lady gave people a feeling of being difficult to get along with, it was actually easy to please her just by finding the right way.

Lin Zhengdao, who was sitting on the other side of the living room, was obviously not in the mood to participate in this argument. His face was calm, but there was some hidden glory in his eyes, and he did not know what he was thinking ...

In the kitchen.

The soup in the leaf drop pot has been cooked.

The soup just finished presents a mixed bluish-grey color, which is the role of various condiments. I saw Ye Chuo pouring the soup into a large bowl, and using a colander to remove all the condiments, this time the soup Still turbid, Ye Chuan took another big bowl, put a layer of filter paper on the bowl, pour the soup carefully with a spoon to the filter paper, so that the small impurities in the soup continue to filter This process was repeated three times in total.

By this time, the soup has become very clear-this process is called hanging soup, which is the most important part of this boiled cabbage, the clear soup made is clear, and then Ye Wei will tie Lin Wei well The three cabbage hearts are gently fed into the clear soup, and the chopsticks are slowly pressed with the chopsticks to allow the clear soup to flow into the cabbage heart.

This cabbage heart has a tender texture and can be eaten raw, and the soup flows into the cabbage through the small holes pierced by Lin Wei, and it is fully flavored, so that the cabbage heart not only preserves the tenderness of the cabbage, but also loses all kinds of flavors. By this time this dish has been completed!

The boiled cabbage belongs to Sichuan cuisine and originated from the Imperial Dining Room of the Qing Palace. It is a high-grade clear soup dish among the [Yu Wei] level dishes in the Han Dynasty seats. Looking at this seemingly simple dish, I saw that the soup is light and elegant. Bottom, and the heart of the cabbage is tender and green, and the shape is perfect, let people have a clear and bright feeling, the aroma is tangy, and the fragrance is unusual.

Lin Wei no longer has doubts about this dish. There is only a full of exclamation on the small face, and there is a sense of inexplicable achievement. This dish also has her credit.

Almost exactly, the chefs in the health club on the other side of the kitchen also completed the Luohan dish.

Luohan cuisine, a collection of 18 kinds of chowder in a bowl, is a variety of assorted vegetarian dishes. It suddenly looks full of visual impact. It is in sharp contrast with the boiled cabbage on the leaf side. UU reading www. uukanshu.com Sun Li glanced at Lin Wei's soup bowl carefully, looking at the tender yellow cabbage heart inside, his face slightly stunned: "Do you really make boiled cabbage?"

"Yes, so the name is boiled cabbage." Ye Cui smiled faintly.

Sun Li: "..."

In fact, when he heard the name of boiled cabbage, although he did not think it was delicious, he still thought there would be another mystery in it. After all, Ye Chu is quite old, but he really saw the finished product here. However, he felt that his worries were really superfluous. What mystery is there in this dish, which is clearly boiled cabbage. This simple thing dare to be compared with his assorted Luohan cuisine?

This is not an order of magnitude at all, okay! (To be continued ...)

PS: ps: Actually boiled cabbage is not the same as boiled cabbage, but boiled cabbage is more famous, it is classified as a dish here ~~~~~~~~~ Okay, I admit it is When I wrote it in the last chapter, it was so sloppy. I wrote boiled cabbage as boiled cabbage, but since that's the case, keep going like this. Anyway, boiled cabbage and boiled cabbage sound very powerful, right ~~~~~ ~ Seeking recommendation for monthly ticket ~~~