Read the domain name of this site online in plain text & lt ;;; & lt; b & gt; & lt; / b & gt; & lt; /; Mobile phone simultaneous reading please visit & lt; / br & gt;

Ye Cui heard the discussion of these group performances, the restaurant was closed for filming restaurants, and all the lunch boxes brought by Ye Chui let the children Wang Shiyu take it to the little monkey. Hungry, if you do n’t eat, let alone Ye Chui, some girls ca n’t stand it. It happened that the lunch for these group performances did n’t happen, but they can eat the crew room of the crew, then it ’s easy to handle.

"What?" The man with missing front teeth heard Ye Chui's request to help them cook, and there was a little surprise on his face. He looked at Ye Chui up and down. "Little brother, will you cook?"

"I am a chef, and I have a one-star chef certificate. I still have a restaurant at home." Ye Chui explained with a smile. "It happened that our lunch box was lost halfway, and the restaurant in the town was closed. Room, helping you cook just happens to solve our lunch. "

Several group performances understood the meaning of Ye Chui. Although Ye Chui seemed to be very young, there were many people who learned to cook this year. It is not surprising that Ye Cui was so old to get a one-star chef certificate. These group performances agreed to come down.

"That's great, we can use the food room of the crew, but some of our big and old cooks are too unpalatable, and the things are in vain. You can't cook better."

"The chefs of our crew are only one-star chefs. You come with us, young man, and take you to the crew's food room."

Several group performances greeted one after another.

Ye Cui nodded, turned around and called Han Yuyan Lin Wei to be quiet, and Wang Shiyu who was running around. Several girls heard that Ye Chui was going to help the crew cooking, and they all showed interesting expressions. Following those group performances, several people successfully entered the crew.

It was noon and no filming was taking place. The town on the mountainside of Taofeng Mountain was named Taofeng Town. The construction of the antique is very suitable for shooting scenes of costume plays, and in order to match the reasons for filming. Pedestrians who occasionally meet on the street are also dressed in costumes. Very unique and very interesting.

At this time, Ye Chui also learned some things about the crew from the group performance.

The film the crew is shooting is a costume action movie, and Ren Xueting is the star of the film.

Although Ren Xueting is not an actor, she is a well-known singer. She wants to develop into the film industry. This drama is the first movie she filmed, so it is still very much anticipated, and the whole crew also surrounds her. Spin around. They do n’t have much say in these group performances. Just like at noon today, Ren Xueting could n’t eat the uniform meals prepared by the crew of the drama group, so he asked the chef to open Xiaodu to cook for her and a few stars, and occupied the town. The only restaurant in Shanghai, as for the other staff members, was ranked last. It is still unknown whether they can eat at noon.

"It's too unfair. How can the crew be treated so unfairly?" Han Yuyan said with some displeasure. The sister was originally a fan of Ren Xueting, but at the moment her expression was somewhat dissatisfied with Ren Xueting's behavior.

"She is a big star. We are just running around, what's fair and unfair." The man with missing front teeth smiled bitterly.

The crew's food room is actually a humble kitchen on the other side of the town, under a large peach tree. The kitchen utensils are also clean and hygienic. This is in line with Ye Chuan's requirements. Ye Chui checked the ingredients prepared by the crew and knew what to do.

"Ye Chui, what are you going to do for them?" Lin Wei asked curiously, leaning over.

"Since you have to prepare more than a dozen meals, of course, the portions should be large and delicious. There is one kind of food that is most suitable." Ye Cui said with a smile.

The ingredients prepared by the crew are mainly cabbage and pork. Vermicelli, tofu and other ingredients. In the past, the chefs of the crew made some dishes such as fried pork with cabbage and stewed pork vermicelli. I used steamed buns to serve the rice. The taste of the dishes was very ordinary. But when I saw these ingredients, Ye Chui thought of a classic delicacy. This dish is even more necessary in weddings or funeral occasions in some northern areas. The name is also simple and straightforward.

There is naturally a world of cauldrons, but the method of making them is more about stewing vegetables. It is not uncommon for meat to be fully integrated into this dish.

In the last life, many master chefs dismissed the big pot dish. The name of this dish is rustic when it is heard. The method of making it seems to be very simple. The authentic taste of this dish is indescribable.

General dishes are carefully crafted. The less the amount of hype, the better the taste of the meal. But the cauldron does the opposite. The more you cook it, the more delicious it will be. Dishes, the best cooking tools are naturally cauldrons.

Fortunately, here is the crew. The chef has to take care of the entire crew's meals. There is no shortage of cauldrons. It is most suitable for making cauldrons.

"Little brother, we will help you get started. What are you going to do? Just say." The man with missing front teeth said to Ye Chui with a smile.

"Well, you help me wash all these cabbages first, and then cut them into chunks. Both pots in the food room must also be propped up. Put water in one pot and pour oil in the other."

Ye Cui immediately commanded, standing in the kitchen as if he had become the master of the kitchen, exuding a commander's momentum on his body, and those group performances were all committed.

"Ye Chu, let's help you too." Lin Wei ran to quiet Han Yuyan and said.

"You just need to rest on one side. It's easy to come out. You must have fun." Ye Chui refused with a smile. The Lafayette of Lin's family didn't want Lin Wei and Ye Chui to come out at all. The gastronomical offensive of time succeeded in greatly changing the attitude of Lafayette towards him, and only then succeeded in bringing Lin Wei out-if this continues, it will not take long before Ye Chu can successfully take Zhang Ying, a health care expert, from Galeries Lafayette was driven away.

Lin Wei promised to say that he couldn't help much at this time, so he walked away with Han Yuyan quietly, took a cool shade next to it, and admired the beautiful scenery around him.

"Little brother, the oil in this pot has been boiled." A group performance said.

"The water here also boiled." Another said.

"Well, just pour the chopped cabbage and vermicelli into the boiling water and cook it a little. Let the texture of the cabbage and vermicelli soften, then use a colander to remove the stuff into the large pot for use." Ye Cui hurriedly Commanded that he walked to the pan. After taking a piece of clean tofu, use a kitchen knife to cut the tofu into squares. Place it in the oil pan-this is making fried tofu pieces.

Deep-fried tofu chunks are an indispensable ingredient in the cauldron dish. The rich aroma of fried tofu suddenly spreads out. The white and tender tofu rolls in the oil pan and gradually becomes golden. If you look carefully, the leaves hang down. The size of the tofu block remains the same, the length, width and height are two centimeters, this knife is absolutely extraordinary.

After Ye Chuai has prepared the fried tofu dishes. Cabbage and vermicelli have also been cooked in the pot on the other side. The cabbage has been completely softened and the texture of the vermicelli is also soft.

At this time, Ye Cui instructed these people to pour out the water in the cauldron, scrub it clean, the fire burned, and the ingredients were prepared properly. This was the time to cook.

Pour two tablespoons of soybean oil into the pan. After the oil has reached the age of seven, Ye Wei will send the cut pork into the pan and stir fry.

This pork is also good pork belly.

Although pork is now common. However, there is not much knowledge about the deliciousness of each part of the pork. Basically, the meat of each part is the same price, and it happens that the freshly purchased meat from the crew is the best pork. This pork belly is located in the abdomen of the pig. There is a lot of pork fat tissue in this part, and it has muscle tissue. It is fat and lean. Therefore, it is called pork belly. It can't be cooked with firewood, so it's most suitable for cooking large dishes.

The meat in the cauldron undergoes a wonderful chemical reaction with the oil. There was a noisy sound, and a very rich meaty fragrance came out. The group performances around him couldn't help but swallow.

When the surface of the pork belly is contaminated with a layer of burnt yellow, the chopped green onion, **** slices, and large-scale saute are added at this time. To master the heat, when the onion comes out, pour the cabbage and vermicelli that have been boiled before.

Ye Chui wiped the sweat from his face and vigorously rolled the dishes in the cauldron by holding the vegetable spoon. It is necessary to make all the cabbage vermicelli and pork belly uniform. The essence of the cauldron is to stew and let each All kinds of ingredients blend together, so the most important thing is to maintain the uniformity among various ingredients.

After this stir-fry, Ye Chui felt that his arms were numb, and I thought this was the first time in this world to make a multi-person dish. His physical strength was inferior to that of the previous life, which was really tiring.

After the cabbage noodles and pork in the cauldron were stir-fried evenly, Ye Chui nodded satisfactorily, poured enough water into the cauldron, the fire ignited, and the water boiled quickly. Put the fried tofu into the pot, then put the right amount of seasoning, soy sauce, salt, MSG and so on.

After putting the lid on, you do n’t need to do more. Next, you just need to wait for the various ingredients to brew in the big pot to blend into a unique and delicious taste.

Those group performances were originally when Ye Chui was going to help them cook, they did n’t have much expectation in their hearts, the only feeling was that they had lunch, after all, Ye Chui was only a one-star chef, the few in the crew The chefs are also one-star chefs, and the meals they cook on weekdays do not feel how delicious, but at this time, they all looked forward to one by one, listening to the burst of "zizi" and "grunt" issued from the cauldron. "The cooking sounds are very tickling and unbearable.

The man who lacked his front teeth couldn't help but ask, "Is it alright? How long will it take, little brother?"

"Yeah, smelling this scent, my stomach seems more hungry." Others hurriedly coaxed.

Even Lin Wei, the snack food, leaned to Ye Chui's side and looked at the cauldron with a stunned face: "Ye Chui, is it alright? This dish smells delicious."

The dish of cauldron, the general noble person may not even look down on it, but Lin Wei makes Ye Cui like it very much. She never seems to have the consciousness of being Bai Fumei, just like this time, she also She didn't think it was an unpleasant thing to share the food in the cauldron with others. She was full of anticipation and excitement.

Ye Chui smiled and scraped Lin Wei ’s little nose, and then continued: "It will take another fifteen minutes for the ingredients in the pot to fully integrate and become the ultimate delicacy. Wait a moment. "

Fifteen minutes is not long, but these people who are waiting for the meal all feel that time is passing slowly, and some people take out their mobile phones and wait for the time to pass. Finally, the time of fifteen minutes has finally passed.

Ye Chui smiled and lifted the lid of the cauldron.

The pot is full of gas. After fifteen minutes of boiling, the cabbage vermicelli has been boiled, the pork belly has become loose and loose, and more importantly, with the moment the lid is opened, the fragrant and unique big pot dish The scent exuded immediately, as if the entire Taofeng Mountain was occupied by this scent.

It is the veritable Xiangman Taoshan ...

...

In one of the most high-end hotels in Taofeng Town, Ren Xueting came out of the bathroom with a sullen expression, and complained incessantly: "What kind of conditions, such as a bath, have to wait for a long time, and filming in this broken place is really unlucky Now ... "

There is a shortage of water resources on the mountain, but it is clear that Ren Xueting did n’t feel anything wrong with her extravagant bath. She wiped her body and put on her clothes. Just at this time the knock on the door rang, but her assistant came.

"Come in." Ren Xueting blew his hair with a hair dryer, UU read books www.uukanshu.com shouted.

The assistant who used to be in front of the group show had a stupefied expression on his face at this time. He still had the golden earring in his hand and said with a smile: "Miss Ren, the earring you lost has been found. I just looked at you just now. You wo n’t be disturbed while taking a bath. "

"Oh, have you found it?" Ren Xueting glanced casually, and then threw it to the dressing table next to her. Obviously, she didn't pay much attention to these earrings, but just didn't want to lose her things and let others pick up the cheap.

The assistant said with a smile again: "Your noon meal is prepared for you, it is specially prepared for you, it is delicious, and it is much higher than the rest of the crew."

"Well, although there is no appetite, but in the afternoon to shoot action scenes, just barely eat some." Ren Xueting put down the hair dryer, said with a little laziness.

At this moment, her movement suddenly stiffened and her nose twitched hard: "What is this smell, so fragrant ..." (to be continued)

ps: Seeking monthly tickets ~~~~~

... ()