"If you can't be satisfied, what do you think I will not be a cook in the future?" Ye Chui said with a smile, his tone was indifferent when he spoke, and there was still a smile on his face, as if he didn't feel how much he said Shi Potian was shocked-he was blocking his life.

Both Lin Zhengdao and Lin Wei showed shocked expressions. Xiao Zhangxiao, Liu Xiaochen, and Lin Zhengdao's confidants looked at Ye Chu with incredible eyes: this young man was indeed a lunatic!

Zhang Hantao also had a surprised look on his face, but he quickly reacted and sneered: "I will never be a cook since then? Haha, Master Ye is so confident. You must know that I bet is not a joke, you say I ’m not going to be a cook since then, and it ’s impossible if you want to repent in the future-I will really make you unable to continue to mix in the cook industry! "

"Ye Chu, you don't have to do this." Lin Zhengdao also said with a deep voice.

After all, Zhang Hantao now has very high rights in the Lin company. He is also very good at taking care of his contacts and using his chef ’s life as a bet. Although there is no legal benefit, if he is determined, he ca n’t continue to mix in the chef industry. That is why Lin Zhengdao may not be able to help Ye Chui to solve this problem. Zhang Hantao is a famous crazy dog. He would dare to chase the world by stepping on him.

"Uncle, this is my decision, I will not change my mind." Ye Chui said to Lin Zhengdao with a smile, "Moreover, I am still very confident in my cooking."

"This ..." Lin Zhengdao was a little helpless, even if he was more confident in cooking, but this time Zhang Hantao himself was the judge. Want to impress this crazy dog? Lin Zhengdao didn't think it was possible.

"Ye Chu ..." Lin Wei also looked at Ye Wei with some worry.

Ye Chui smiled at her, her face full of confidence.

"Then this matter is finalized." Zhang Hantao smiled again. He took out a document from a document bag he carried with him and placed it on the table in front of him. "This is the project agreement I just signed with the Deguang company. It just happened to be on the body. If Master Ye can really make dishes that satisfy me. Then I will tear this agreement on the spot!" He looked at Ye Chui laughed a few times. "Master Ye, I'm looking forward to the dishes you made."

"Just a moment please."

Ye Chui said and walked outside the box.

Lin Wei's face was full of worries, glaring Zhang Hantao with a girlish look, followed behind Ye Ye and went outside.

Several waiters in the kitchen were cleaning the ingredients according to Lin Wei's previous explanation, and saw Ye Chui and Lin Wei coming and greeted each other.

Ye Chui put on a scarf and walked to the room on the side of the kitchen. There was a simple water room where the restaurant kept a lot of live fish for cooking. There are all kinds of fish. Ye Chui picked a live fish and took it out accurately and skillfully. In the process, Lin Wei kept following him, and the expression on his face was worried and nervous.

Ye Chui held the carp that was jumping alive, and noticed Lin Wei's expression. He smiled and comforted: "What expression do you have, haven't you believed in my cooking yet?"

"No, I am very confident of you ... But Zhang Hantao is going to eat this time. Even if he thinks your food is delicious, how can he admit it personally." Lin Wei said sullenly.

"I will let him admit it."

Ye Chui brought the fish to the chopping board. A kitchen knife was raised in one hand.

The two waiters, Meng Gang and Huang Yong, were scrubbing the kitchen utensils next to them. When they saw that Ye Chui was going to kill the fish, they immediately gathered around with excitement. Ye Dang's action to kill fish is simply art, which makes them full of wonder.

However, this time, the two of them suddenly became confused when they saw Ye Chui's big movement—

"Master Ye, didn't you say that you should stun the fish before killing it? But why didn't you stun the fish this time?"

"Yes, this fish jumps and jumps, it's very difficult to kill."

Ye Chui smiled and glanced at the two of them: "I don't need to stun the fish first for the dishes I want to make this time."

"No need?" Both of them and Lin Wei were stunned.

Then I saw Ye Chui pressing the fish in one hand, and the kitchen knife in the other hand flew up and down, neatly scraping the scales to remove the internal organs. In a flash, the whole fish was cleaned up, and the fish was still alive and kicking at this time.

Ye Chui wiped the sweat on his forehead with his sleeve. He said to the stunned Huang Yong, "Go help me get a towel."

"Oh, do you want to wipe sweat?" Huang Yong quickly agreed.

"No." Ye Chui shook his head. But there is no specific explanation for the use, "By the way, help me come over those ice cubes ... Meng Gang, you help me set up the oil pan."

"Oh yes."

Meng Gang and Huang Yong hurriedly followed Ye Chu's request.

What Lin Wei thought: "Ye Chu, you are going to make sweet and sour carp, and I will help you to prepare the ingredients."

Sweet and sour carp, the focus is naturally on sweet and sour. Sugar and vinegar are the two main points of this dish. After making it, let this dish be charred and tender, sweet and sour. Vinegar fish, so Lin Wei knows what ingredients are needed, including sugar, vinegar, soy sauce, cooking wine, spring onion, ginger, garlic and so on.

When Lin Wei found these ingredients, Huang Yong had brought towels and ice cubes.

Ye Chui put the ice cube at the head of the carp and wrapped it in a towel. The carp, which was still bouncing, stopped slowly-this is because the ice cube played a paralyzing role.

Then Ye Chui used the seasoning prepared by Lin Wei to start preparing the sweet and sour sauce that he would use later.

The sweet and sour sauce has just been adjusted, and the oil pan over Meng Gang has been warmed up.

Ye Chuo wrapped the fish head in a towel, and dragged the whole fish into a frying pan for frying.

When sweet and sour carp is done, it needs to be fried first, then drizzled with sweet and sour sauce, but I have n’t seen it fried in a cold towel wrapped with a cold towel like Ye Chu. When making sweet and sour fish, I have never seen the practice of Ye Chu. Other waiters in the kitchen have also been attracted. They whispered and did not know the meaning of Ye Chu.

After three minutes, the whole fish was crispy and crispy, and Ye Chuan asked a plate, put the fish on the plate, and then put the burnt sweet and sour sauce on it. This is done.

"Why is this dish so strange, how to eat the fish head completely raw?"

"Sweet and sour fish Lu Bing will also make this dish, but this is not the case."

There was a lot of talk among the waiters.

The practice of sweet and sour is widely used in the Chinese diet. Similar to braised, fish-flavored and other cooking types, these types of dishes appeared in the public's eyes again after the meat was banned. It's not a big secret.

In addition to being half-lived, this dish seems to be nothing special ...

suddenly. Meng Gang found something, he opened his eyes and exclaimed: "You see the head of this fish ... this ... how is this possible !?"

With Meng Gang's exclamation, many people looked at the fish head of this dish, so everyone at the same time showed an unbelievable expression, even Lin Wei couldn't help but open his mouth: "This fish Why ... this ... "

Ye Cui smiled faintly, without much explanation, and walked upstairs with the dish.

One point of this dish is to be fast. Immediately serve the table after this dish is finished!

The atmosphere in the box was a bit cold. Although there was no quarrel between Lin Zhengdao and Zhang Hantao, the atmosphere was more frightening than the quarrel.

It took less than ten minutes before and after Ye Chui's cooking, he reappeared in the box with this sweet and sour carp. This speed was very fast. Lin Zhengdao frowned involuntarily, thinking that Ye Chui could not give up. Anymore?

Xiao Zhang and others looked nervously at the plate in Ye Chui's hands, not knowing how Ye Cui's dishes were made.

With a faint smile on his face, Ye Chui placed the sweet and sour carp in front of Zhang Hantao. He smiled and made a gesture to Zhang Hantao: "Boss Zhang. Please try my taste of this sweet and sour fish." "

Zhang Hantao has been guessing what Ye Chui wants to do in the past few minutes. If he is replaced by a normal person, he will definitely not think that he has a chance at this time. Even a ten-star chef may not be confident?

He thought that Ye Ye was doing something trick. But I did n’t expect Ye Chui to really make the dish ...

What is added to this dish?

Zhang Hantao shook his head, Lin Zhengdao would not do that, that is, Ye Chui really wanted to make him satisfied with this dish?

"Hum, so it's mysterious!" Zhang Hantao snorted coldly, his mouth is his own, it's up to him to decide whether it's good or not. He wants to see how Ye Chui is going to end!

Thinking of this, he picked up a piece of fish with chopsticks and put it into his mouth.

The sweet and sour carp suddenly looked bright red. It's soft and tender, and it tastes sweet and sour in the mouth. The acid was slightly salty, and Zhang Hantao's eyes moved slightly. He likes the sweet and sour fish dish, and has eaten it many times before. It is undeniable that the sweet and sour carp made by Ye Tiao is the most delicious fish he has ever eaten. This kid's cooking is indeed extraordinary. It took less than ten minutes to cook such a delicious ...

But that's just it?

Zhang Hantao put down his chopsticks and looked at Ye Chui with a sneer: "I am not satisfied with this dish."

With Zhang Hantao's words, Lin Zhengdao's face moved slightly without traces.

Xiao Zhang and other three people were still looking forward to Zhang Hantao before eating, and now they are all flattered balloons.

At the door of the box, Lin Wei and the waiters who followed him were all in a dumb expression-this expression was not because Zhang Hantao said that he was dissatisfied, but because Ye Chui ’s dish surprised them so much. Now that the dishes have been made, they haven't recovered yet ...

Ye Chui didn't care much about Zhang Hantao's reaction, but asked: "Can I ask you what you are not satisfied with?"

"The taste of the dishes is indeed good, but Master Ye, do you remember what I ordered before?" Zhang Hantao said coldly, "I want to eat the world's freshest sweet and sour fish, UU reading www.uukanshu.com I am very satisfied with your taste of sweet and sour fish, but when it comes to this fresh, I am afraid it is a little worse? "

"Mr. Zhang, what do you think is the freshest in the world?" Ye Chui continued to ask with a smile.

"The freshest? Of course, the live fish is the freshest in the world." Zhang Hantao said coldly.

"Is it."

Ye Chu pointed to the sweet and sour carp: "Then please take a closer look at the fish head of this dish, Mr. Zhang."

Zhang Hantao snorted again, and looked at the head of this sweet and sour fish, followed by a sudden scream of "Ah!", Fell from the chair to the ground, and pointed the fish on the table in his hand. The voice was full of shock: "This fish ... this fish is alive!"

——This dish is not ordinary sweet and sour carp, but evolved from sweet and sour carp, sweet and sour live fish! (To be continued)

ps: sweet and sour live fish ... well, this dish is actually a bit cruel, but it is also amazing. Is there any ~~~

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