"Master, now the domestic food forums have already exploded. Everyone is discussing the game." In the kitchen, Han Yuyan took out his mobile phone and looked at the information on the mobile phone. , I just received a call from Lin Wei to remind her to read relevant information on the Internet and saw an interesting message. Sister Han also proudly said to Ye Chui, "Master, Master, you are looking at the meagre big V speech-- Ye Chui wrote about the rise of our Chinese food culture. His game in Chinatown will surely end our Chinese food and now we are underestimated by the embarrassing situation. The most important thing is that I also saw this time for Chinese food. The stimulating effect of culture, the dawn of our Chinese food culture has arrived. Wow, Master, you are so amazing! "

"This is a good thing." Ye Cui said with a smile, processing the ingredients, and constantly taking the same ingredients out of the bag-when it was determined that the game was about to happen in the afternoon, Ye Cui and Chen Jiao made a phone call to let He prepared as soon as possible the ingredients to be used in the competition today, and Chen Jiao just brought the ingredients that he could use.

Taking out the ingredients in the same way, Ye Chui suddenly thought of something, and the movement in his hand stopped: "Wait a minute ... Now it should be the morning in Huaxia, how do they know what we are doing here ... An Xiaoxiao went to the Internet in the early evening, didn't he?

Han Yuyan spit out his **** hurry: "Master, don't worry about this, she's a girl, even if it's all night long, it doesn't matter."

"......"

An Xiaoxiao has been a little addicted to the Internet recently, especially after Ye Chui came to the United States and heard Lin Wei said that the girl often plays games online all night long.

Yeplow shook his head and focused his attention on the board in front of him.

Han Yuyan also put away his mobile phone: "Master, what are we doing?"

"Jim's dish this time has been determined to be Sheng Defu's representative vegetable king shredded pork. We naturally want to make a dish similar to this dish." Ye Chui said with a smile.

"But we haven't tasted Wang's shreds at all." Han Yuyan said hurriedly, "Master, how do you know what this dish is?"

"The cuisines in Chinatown all originated in China, especially these representative dishes. Most of them can be found in China." Ye Chui explained with a smile, "Sheng Defu actually has two house dishes, including We have already seen a dish called Tangjia shredded pork. Jim once made this dish with us. The other dish is Wangjia shredded pork. The two dishes are very delicious, but among the ten representative dishes in Chinatown, only The main reason is that the Wang family pork is not the Tang family pork, the main reason is that this Tang family pork is not perfect. "

Han Yuyan's eyes suddenly lighted up: "If we can make their own Tangjia shredded pork better than Wangjia shredded pork. Then the face is crackling."

Ye Chui nodded with a smile: "So we will make this Tangjia shredded pork this time, of course ... its original name should be called Jingjiang shredded pork."

In fact, Ye Chuo once made Beijing shredded pork at the Spring Banquet. It was also because of this dish, which made the world chef Gordon Ramsay's view on Ye Chuan and even the Chinese food. This game, Ye Chu is going to continue making this dish.

Among the two housekeeping dishes in Shengdefu, the reputation of Wangjia shredded pork is much higher than that of Tangjia shredded pork. of.

the most important is. Ye Chui was clarifying the origin of the Tang family's shredded pork, which is equivalent to promoting Chinese food culture in disguise.

"Master, then let's cook this dish quickly, what do I need to do?" Han Yuyan immediately asked.

"Chop the green onions and cucumbers for me. Cut them as carefully as possible." Ye Cui said with a smile. The two fresh green onions and a cucumber brought by Chen Jiao were handed to Han Yuyan. You ’ve eaten many times. You know what the onion and cucumber shreds look like. ”

"Oh. Give it to me." Han Yuyan immediately showed a look to do a big job.

Yehui took another piece of pork from the bag.

This is a good piece of tenderloin.

The meat on the pig is the most delicate and tender part of the meat, none other than tenderloin. The tenderloin bought by Chen Jiao made Ye Chu feel very satisfied. He washed the pork once and then began to shred it thinly.

Each piece of shredded pork should be long and uniform in thickness. Of course, the length of the shredded pork does not affect the taste, but it definitely has a great influence on the appearance of this dish, especially in this gourmet competition. It should be taken seriously.

Han Yuyan is finely chopped. She cuts very carefully. She put all her energy on the green onion in her hands. She has poor knife skills, but she is better at owning the delicateness of the girl. The knife fell, although the action was slow, but the cut green onion was tender and long, very beautiful.

Ye Chui turned his head and glanced, nodding comfortably.

Then he couldn't be relieved--

"Slap", followed by Han Yuyan screaming.

The onion shreds cut by Sister Han are all neatly laid on the plate. The result is that because she was too focused, she just cut the white and green parts of the two onions just into the onion shreds. At that time, I accidentally hit the plate on the ground.

Okay, Sister Han is delicate, but occasionally he can't change his temper ...

"Master ..." Sister Han hurriedly squatted down, trying to pick up the onion shattered on the ground, and already shouted with a bit of grievance in her mouth.

Ye Cui also frowned, and the shredded green onions fell to the ground. The original kitchen floor was slightly wet. Immediately, the white and green shredded green onions were contaminated with a layer of water. Han Yuyan looked up at Ye Chuan: "What should I do, can these shredded green onions still work?"

"Of course you can eat after washing, but you can't continue to use it in this kind of chef competition." Ye Chui shook his head.

"Sorry……"

"It doesn't matter, you didn't do it on purpose." Ye Chui comforted with a smile, looked at the bag next to him: he had two green onions ...

The onions and tails of the two onions are still useless, but the two parts of the onions are not cut into pieces, and they ca n’t be matched with the Beijing sauce pork shreds. It is the most delicious to choose the middle section. , Han Yuyan cut green onion is also the selected section.

"What should I do?" Han Yuyan looked at Ye Cui pitifully.

Ye Cui thought for a while and looked at the cloth next to him. Jim's figure could be seen vaguely. This is a large kitchen, separated by something in the middle, for Ye Ye and Jim to cook separately. In the past, I knocked on the cloth and said to the other side: "Master Jim, I'll borrow two green onions for your use."

Jim: "..."

Ye Chui continued: "We don't have much green onions prepared here, it's not enough."

Jim on the other side: "Well, wait a minute ..."

Now the game is only five minutes away, it is just the preparation stage of cooking, so Jim did not be too taboo, opened the corner of the cloth, handed over two green onions, he glanced at the scattered onions He probably guessed what was going on. After handing two green onions to Ye Chui, he glanced at Han Yuyan, who was eager and full of self-blame, and asked, "Are you all right?"

"It's okay." Han Yuyan shook his head quickly.

Jim thought about it and saw that a glass of water was placed next to his stove, which was sent by the long-haired waiter just now. He hadn't drink it yet, so he brought it to Han Yuyan and said, "Drink some water."

"Oh." Han Yuyan took over the glass, just chopped green onion carefully, his breathing became slow, and his throat is now a little dry.

Jim didn't say much and went back to cooking.

Here Han Yuyan glanced at the cup in her hand to make sure that there was nothing in the cup of water. She stood up and prepared to drink. As a result, her lips just touched the cup, and she saw that Ye Chui had processed the two onions. Slicing chopped shallots, Sister Han was anxious and quickly put down the glass: "Master, let me cut the chopped shallots."

"Are you sure there is no problem?" Ye Cui looked at Han Yuyan.

The five minutes of chopping chopped green onion seemed very strenuous to Han Yuyan.

Han Yuyan shook his head: "No problem, I won't touch the ground again this time."

"Well, you come." Ye Chui gave up his position with a smile.

Han Yuyan began to cut green onion again carefully.

Ye Chui took a large bowl and poured the shredded pork tenderloin into it, then added salt, soy sauce, monosodium glutamate, cooking wine, and egg white, and then kneaded gently with his hands. To taste, the process takes about ten minutes.

This time Han Yuyan cut the onion shreds carefully, and no longer accidentally knocked the onion shreds to the ground. After cutting the onion shreds, continue to cut the cucumber shreds.

Yepui After preparing the shredded pork, he started to adjust the sauce again.

Beijing sauce pork shreds, the name lies in the word "sauce" ~ lightnovelpub.net ~ In fact, this dish of Beijing sauce pork shreds is the most typical method of popping sauce in the famous Li Liu sauce method in Beijing cuisine. The sauce is made of sweet noodle sauce. Lord, add some more watercress and the like-these are not missing in Chinatown, you can find them together.

Then the sauce has to be stir-fried twice before it can be finally used.

The sauce is ready, and then the dish is officially fried.

There are actually many ways to make shredded pork in Beijing sauce. Such a dish that has been widely circulated in the last generation cannot have a very fine recipe. After nearly a hundred years of circulation, it has different practices, and different chefs have different tastes. It is different, and even the practices are very different.

Ye Chui also has his own special method for making this Beijing-style pork shredded meat, which is different from all traditional methods.

This is the secret method of making the shredded pork in Beijing sauce. (To be continued ...)

Ps: Let ’s talk about something busy tomorrow, so tomorrow ’s two chapters will be moved to night ~~~~~

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