A huge super chef contest officially started. ↑,

The rules of the competition are very simple. Anyone can participate, but they must pass the sea elections to become official participants. The sea elections are supervised and executed by the International Gourmet Association. There are 18 sea election locations all over the world. These places Li Huaxia occupies three.

Of course, there are also some chefs who do not need to conduct sea elections and can directly obtain the qualifications. These chefs include chefs with more than five stars and those who are notorious.

Yepiao is a one-star chef, but he is arguably the most famous chef in the world now, so he was naturally qualified for the competition and received an invitation letter from the International Gourmet Association.

Tian Xiaodu, Qin Yiyue and Dong Qian are now seven-star chefs and naturally received invitations to participate in the competition.

Jim, Jiang Yuemei, and the three five-star chefs in Manhanlou, etc., are also not to mention.

Similarly, Chen Tian, ​​who has opened the Mapo Tofu branch in Huaxia Food City, is only a four-star chef, but she is among the famous chefs, so she has also qualified for the competition.

But An Xiaoxiao and Han Yuyan, the apprentices of Ye Chu, are not eligible to receive invitation letters directly.

Both people want to participate in the contest, so they need to conduct sea elections first.

Fortunately, Yanjing has a sea selection location here.

The location of the election is located in a large shopping mall in China. The organizer of the contest made a big effort to directly wrap up the entire shopping mall and put on one stove to use for cooking competition.

The topic of the sea selection is also very simple. The topic is a kind of food. Use this food to make a dish to satisfy the examiner.

The examiner is a foodie from the China Food Association and the International Food Association. Because this competition is worldwide, their scoring standards are also very strict.

"Miss Xiao is sure that there is no problem, but is Sister Rainy okay?" Outside the test room, Ye Chui and his party were sitting in a cold drink shop drinking beverages, waiting for the end of the election, Wang Shiyu leaned on Ye Chui, kid I was very worried. "Sister Dayu seems to only scramble eggs."

"Don't worry about it, cooking is actually a matter of course." Ye Cui expressed confidence.

Lin Wei, Quiet, Tian Xiaodu, Dong Youyou, and Tang Shanshan are all sitting at the dining table. Hearing Ye Cui say this, Dong Youyou bulged his mouth and said: "You think this is reading martial arts novels. Fatong, you are talking about how to make the Fatong pass only by scrambled eggs? "

"It's very simple." Ye Cui said with a leisurely smile, "No matter what the title is, just fry it with the egg."

other people:"……"

It turns out that there is such a way to do everything ...

……

"carrot."

Han Yuyan had already got his title at this time, and saw the words carrot on it. Sister Han was stunned for a while, and then thought: "Master said that no matter what ingredients you encounter, you can directly scramble with the eggs ... scrambled eggs with carrots, it seems like this dish has been made before, but the normal scrambled eggs with carrots must not work, too It ’s so commonplace that you have to change your approach ... "

Sister Han came from the chopping board next to two carrots and two eggs. After thinking for a moment, she started to operate.

Eggs are a kind of amazing ingredients that can be matched with various other ingredients. Of course, there are some ways to match.

Eggs are easy to be cooked, but carrots are too hard to eat, and it is not easy to die. The mastery of this heat is very accurate.

Another dish should pay attention to color and flavor, let's not say the flavor, this color is the first element, the color of eggs and carrots is similar, how to make this dish look flawless This is a difficulty.

The most important thing is that the title of this dish is carrot. You can't let the egg rush take over, carrot must be the protagonist.

A simple dish, the parties can carefully consider all aspects.

Sister Han is seriously considering.

After a moment her hand was gone, she didn't cut the carrot into shreds. Instead, the blade is obliquely obliquely thin.

At this time, her knife work has been very good, so Hu Luo's cut into thin slices of uniform size and uniform thickness, just like a piece of petals.

After completing this step, she picked up the water pan and copied the carrot slices a little in boiling water, and the carrots were cut off.

Next. It's fried eggs.

Sister Han's most proficient, most skilled and confident is fried eggs.

But after putting the two eggs in the bowl, Sister Han did one thing: He took out the yolks of the two eggs, leaving only the egg whites.

Egg white mixed with a little salted overtime, and then cut into a round slightly poached egg.

Poached eggs are placed in the center of the plate, and then the carrots are cooked.

The two egg yolks that had been taken out were poured into the bowl of carrot slices by Sister Han. Add salt and stir them carefully. Let the egg yolks cover the surface of the carrot slices. Put oil in the pot. Stir in carrot slices.

Carrot's original orange-yellow texture, because of egg yolk, the color becomes brighter, as if dyed with a bright color.

Because the carrots have been cut off from the water before, it only takes half a minute to cook the carrot slices.

After turning off the fire, Sister Han used chopsticks to slice the carrot slices one by one and put them around the fried egg. The slices of carrots and carrots suddenly formed a picture of sunflowers on the plate. After this item, this dish has absolutely no problems, and the fragrance and taste, these two Shang Han sisters are also confident enough.

She wiped the sweat on her forehead, and then walked to the jury desk carrying the dish.

……

"Someone came out of the examination room!"

"How to be a little girl, it looks like fifteen or sixteen years old."

"Have you abstained?"

Only ten minutes after the sea election of the Super Chef Contest began, An Xiaoxiao walked out of the mall.

Those who waited outside the mall saw An Xiaoxiao coming out, and sighed with their own self: What kind of culinary art selection did such a little girl come to? It came out of the examination room, it must have failed to cook ...

However, when everyone agreed that An Xiaoxiao failed to cook, An Xiaoxiao suddenly saw Ye Chui and his party in the cold drink shop next to him, and Dong Shanshan who saw her even came out from the cold drink shop and waved at her. , So An Xiaoxiao immediately ran to the past with joy.

"I chose through the sea!" She yelled.

Those people who were originally watching the joke felt suddenly stunned when they heard Ann Xiao.

This little girl ...

Passed the sea election?

So fast?

"Master, the topic I got is tofu skin. I want to use tofu skin to make a dish." After coming to the cold drink shop, An Xiaoxiao explained to everyone with a smile.

"Tofu skin, what kind of dish did you make?" Lin Wei asked curiously.

"I made a cold dish."

"Cold salad?" Dong Youyou was a little surprised, "Cooking competition with you to make cold dishes? What cold dishes?"

"Purple cabbage mixed with tofu, I used to cook it for uncles. They are crisp and refreshing." An Xiaoxiao said with a smile. She was able to complete the game so quickly, naturally because the cold salad is the most time-saving. , "The judges said it was good after eating."

Dong Youyou's face was unhappy: "It turned out that it was so easy to pass the sea election. I already knew that I would participate in it. Anyway, I also have a two-star chef certification."

Ye Chui shook his head with a smile, knowing that it must not be so simple, the cold salad sounds very simple, but in fact it is not easy to make, the order and selection of the mixed vegetables are the top priorities, and the most must be done Perfect, the most perfect to eat is the best to let the judges shine. That is definitely not an easy thing. In this selection, the simpler the food, the harder it is to make the judges shine.

An small dish is simple, but the cooking skills contained in it are more advanced.

Next, other people in the mall came out of the competition one after another. Looking from the cold drink shop, except for the first An Xiaoxiao, none of them passed the sea election ...

Dong Youyou, who was clamoring to sign up for the competition, immediately turned off, knowing that things were not as simple as she thought, An Xiaoxiao passed the sea election with a plate of cold dishes, it was because of the high level of her dishes .

"Sister Yuyan doesn't know how it is." The time has passed for more than half an hour, but Han Yuyan has not yet come out, which involuntarily made everyone sweat.

"Should she lose?" Lin Wei grabbed Ye Chui's arm with some worry.

"Shouldn't it ..." Ye Chu thought frowning, but shook his head again after him, "But it's hard to say."

After waiting for another moment, about an hour later, the figure of Han Yuyan finally appeared at the entrance of the shopping mall. The expression on Sister Han ’s face looked a bit confused, and she stood at the door and she was half loud. I finally saw Ye Chui and his group who were waiting for themselves in the cold drink shop, so they went on with that dumb expression.

Seeing the expression of Han Yuyan ~ lightnovelpub.net ~ Everyone felt in my heart that Han sister probably didn't play well in this exam ......

"Sister Yuyan, it doesn't matter if you haven't taken the exam well, we will continue to work hard next time."

"Yes, I will take this test with you again when holding this competition."

"Sister Yuyan, don't be sad."

After listening to these persuasion, Han Yuyan's expression became more puzzled. She took out a qualification certificate from her pocket: "I have passed the test."

other people:"……"

Tang Shanshan said with some displeasure: "Since you passed the exam, what do you look like with a sad face?"

Han Yuyan smiled embarrassedly, then went on to say: "I just don't understand ... The dish I made was seen by the three judges, and I fought for it and then fought ..."

Others: "..." (to be continued.)