Chapter 155 We are all going to college (ten more)

  After dinner at noon, everyone was busy driving.

  Ji Changlin wrote the couplet, and Gu Zhendong helped to post it.

  Wang Guiying grabbed a chicken from the pigsty, and Gu Zhennan took it, "Mother, let me kill it."

   "Okay." Wang Guiying gave the chicken to Gu Zhennan, took out the pig's feet marinated a year ago, and washed it, and later it was cooked in a pot, while Guoer helped to set the fire.

  "May I help you?" Guo Xiang said to Gu Zhennan.

   "Okay!" Gu Zhennan nodded. He liked to work with his wife.

Although Guo Xiang has never killed a chicken, she is a doctor and is not afraid of blood.

  I saw Gu Zhennan grabbing the chicken, twisting the chicken’s neck up to expose the neck, plucking out the fine hair on it, and Guo Xiang stepped forward to help grab the foot.

  Wang Guiying brought a bowl with a little salt water in it, "Put blood in this bowl, don’t waste it."

  Gu Zhennan nodded, took a kitchen knife and swiped the chicken's neck, blood suddenly poured out.

   took another chopstick from the scratched neck, picked out the trachea, and cut it again. The whole body of the chicken twitched very hard, and Guo Xiang grabbed it hard.

  The blood of the chicken dripped into the bowl. Gu Zhennan stirred it with chopsticks. After a while, the blood solidified.

  When the chicken is completely dead, boil the water to soak the chicken, pluck the hair, open the mouth, wash the chicken offal, and then give it to Wang Guiying.

  Wang Guiying fried pork knuckles with ginger, added a little bit of homemade sweet potato wine, boiled in water, and simmered on a charcoal stove.

  Then began to cook braised pork again.

  The debt was paid off this year. Guo Xiang also saved money before. Later, his son sent money back. This year, he prepared a lot of dishes.

  In previous years, there was almost only a bowl of braised pork and a bowl of fish, and they were left for the guests to eat during the New Year, so I didn’t dare to move the chopsticks.

  This year is very different from the past. Wang Guiying’s cooking is full of satisfaction, not knowing how good she is.

   "By the way, I still have special products there." Guo Xiang suddenly remembered.

  Searched in the bag, found a bag of dried squid, soaked it in hot water, maybe there was still time to fry a bowl.

  Wait for Wang Guiying to stir-fry other dishes and stew, and the dried squid is almost soaked.

   "Mother, fry a bowl of this and try it." Guo Xiang took the dried squid.

   "Sister-in-law, what is this?" Guoer, who was sitting in front of the stove, stood up curiously.

   Growing up in the Mainland, life was difficult before, and I had never seen seafood.

   "This is squid, it is seafood, and it was given by Hu Jian's friend." Guo Xiang said.

   "I don't know this." Wang Guiying was a little embarrassed.

"I'll teach you." Guo Xiang washed the squid, pulled out the transparent fish bones inside, and cleaned the suction cup on the squid's whiskers. Then, the squid's whiskers were cut off first. The squid's body was cut into fine stripes with a straight knife, and the squid's body was cut again with an oblique knife. Once again, cut into diamonds piece by piece.

  "Boil the pot with water first." Guo Xiang said.

  Wang Guiying put water in the pot, waited for the water to boil, and threw the dried squid down. As soon as the dried squid was heated, it rolled up, and each piece of meat raised, forming a squid roll.

   "It's fun!" Guo'er looked at the stove and looked very strange.

  Wait almost, Guo Xiang picked up the squid and put it in a bowl, and said to Wang Guiying: "Then just fry the chili and eat it."

   "Okay!" Wang Guiying nodded, so she understood.

Cut the sliced ​​ginger and shallots, put the lard on the fire, sauté until fragrant, throw the dried squid and fry, drizzle a little wine, and then add the chopped chili, salt, soy sauce seasoning, a little MSG, and it's ready to cook. .

   "Let me try it!" Guoer couldn't wait, she had never eaten this before.

  Guo Xiang took a piece and put it in Guoer’s mouth. He also ate a piece. He nodded as he ate, "That’s good."

   "It's delicious, very fresh and crunchy." Guo'er also nodded while chewing.

  After cooking this dish, Wang Guiying cooks fish for the last time. There is more than that every year. This is also a must-have dish for the Chinese New Year.

   On the other side, the pig's feet and braised pork are almost cooked. The smell of the whole kitchen is permeated, and Guo'er's saliva flows down. "There are so many good dishes for the Chinese New Year this year."

  Wang Guiying is also full of joy. This is the most prosperous year in her life.

  Guo Xiang walked out of the kitchen, Gu Zhennan shook her hand, "Is it cold?"

   Although the temperature in southern Shonan is not as low as in the northeast, because there is no heating, the indoor and outdoor temperatures are basically the same. It also drops to about zero during the coldest time of the New Year, and it is relatively humid. It is a bit sadder than in the northeast.

   "Fortunately, I have been doing things and I don't feel cold." Guo Xiang shook his head.

   "The charcoal basin is burned in the hall, come over and roast the fire." Gu Zhennan took Guo Xiang's hand.

  Gu Zhendong and Ji Changlin were already sitting at the table and roasting. When they saw Gu Zhennan holding Guo Xiang’s hand, Gu Zhendong’s face was a little red. The relationship between the elder brother and the sister-in-law was so good, he was a little envious.

  "Come and sit down." Ji Changlin greeted.

   "Hmm." Guo Xiang replied, and Gu Zhennan drew his latte chopsticks in the charcoal fire to let the charcoal fire burn.

  "How about in the Northeast, do you practice medicine? You have to practice medicine if you have a doctor's qualification certificate, otherwise you will be unfamiliar." Ji Changlin said.

  Guo Xiang shook his head, "There is no chance, but I want to go to college, medical college."

   "Are you going to take the university?" Ji Changlin and Gu Zhendong said in unison, very surprised.

   "Well, Zhennan and I are preparing to take university entrance exams." Guo Xiang said, and Gu Zhennan nodded from the side.

  "Big brother is going to take the exam too?" Gu Zhennan was shocked, his eldest brother is not too young.

  " Zhendong, don't worry, we will not affect you, read hard, don't worry about tuition, we will be ready." Guo Xiang said.

  Gu Zhendong is also a third year in high school this year, and will take the college entrance examination with them next year. She wondered if he was afraid that they would all take the college entrance examination, and then he would have no money to go to school.

   "My sister-in-law is doing some business now, the tuition and living expenses are completely fine, you don't need to worry, we will take care of it at home." Guo Xiang said again.

   "I'm not worried." Gu Zhendong blushed, "I was just a little surprised."

   One is that the eldest brother is old and he didn't expect it, and the other is that although the sister-in-law is not stupid, it is not so easy to enter college, can she do it?

  But they made their own decisions, and he couldn't say anything.

  "Do you still want to be a Western medicine?" Ji Changlin asked.

Guo Xiang nodded, "I still want to be a surgeon. I don't think I have lost my knowledge of western medicine, but I am not qualified now, so I can only take the exam again. But you can rest assured that I will not lose Chinese medicine. I will definitely be able to use it in the future. ."

  Ji Changlin nodded, “It’s fine if you think about it carefully. You will serve the people in the future, regardless of Chinese or Western medicine.”

   "Have Zhendong thought about what to learn in the future?" Guo Xiang looked at Gu Zhendong.

   "I don't know." Gu Zhendong shook his head. In fact, he has no clear goals, and he is not familiar with those majors, so he is a little confused.

  Guo Xiang nodded. It is normal for him to have no career plan at his age, and he lives in the countryside with little knowledge and many do not understand.

  "Your eldest brother should still take an oil-related major. If you want to be with him, you can also consider it, but working in the oil field is very hard."

   "In addition, our country is now vigorously developing the economy, and there is a shortage of economic talents. You can also consider studying economics and management majors." Guo Xiang said.

  Gu Zhendong was very surprised, but he didn’t expect his sister-in-law to know so much.

  (End of this chapter)