Chapter 472 The World of Two People

  After dinner, Zhang Hui sat for a while and then left.

   Mu Qing and her mother were sitting on the sofa drinking tea, "Mom, what do you think of Zhang Hui?"

   "Is a good girl, she is educated, and she seems to be well-behaved and sensible." Lin Shuhua nodded.

"Then how do you think she is worthy of my brother?" Mu Qing turned to look at Lin Shuhua, "Last week my brother and friends went out for dinner, and happened to meet Zhang Hui and classmates to have dinner, Hu Ping also persuaded like today My brother remarried..."

   "Is there anything else? Your brother didn't say it." Lin Shuhua frowned.

   "How can you tell me such a shameful thing?" Mu Qing said, "At that time, Zhang Hui helped Brother and said that she was his brother's object. Then Hu Ping left. I didn't think I would dare to come today. I am really ashamed."

   "It's such a coincidence, is Zhang Hui interesting to your brother?" Lin Shuhua asked.

   "I think it's a bit..." Mu Qing nodded, but he didn't dare to say that it was definitely.

   "But, I don't know your brother..." Lin Shuhua was a little worried, "I didn't dare to make her own claim this time. I used to think that Hu Li was good and looks good, but your brother got married too obediently. I can't think of..."

"This time, you must like your brother yourself, and don't force him." Lin Shuhua said, "Xiao Zhang looks good. I don't know if he can endure hardships and hold on. Your brother looks good, Hu Li didn't. It also looked at your brother at a glance, but..."

  Lin Shuhua sighed.

  Mu Qing nodded, yes, this time he must like it.

  She thought of Guo Xiang again, she should be the type that elder brother likes, but it’s a pity...

  ……

  Guo Xiang returned home after sending Zhang Ling back to school.

   "How is it?" Gu Zhennan asked Guo Xiang and poured a glass of water for her to drink.

   "I didn't do it!" Guo Xiang took a sip of water, "She seems to be planning to give birth to the baby."

   "Born? Then how will she raise her, what will the school do?" Gu Zhennan frowned.

   "Let’s do this for the time being, I still don’t see it now. I will have winter vacation when my belly shows up. If it doesn’t work in the next semester, we will leave the student and continue with the child. We can still issue a medical leave certificate for her." Guo Xiang said.

   "But she is alone, and she doesn't even know about her family, right?" Gu Zhennan shook his head.

"I don't dare to tell my family, let's talk about it when she is born. She is now working part-time in my company and can make a little money. I will talk about it after graduation. If the big deal is not assigned, she will work in my company. She can always support herself." Guo Xiang sighed. In a tone, "I can only help her get here."

   "I don't know if my aunt will blame me when my family knows it?"

   "You have done enough, it is her own choice, can't you press her to have a baby?" Gu Zhennan said.

   "I hope she will not regret it in the future." Guo Xiang said.

   "By the way, why isn't Grandpa at home?" Guo Xiang asked. He hadn't seen Gu Xide nor Aunt Zhang when he came back just now.

"Grandpa has an old friend who came to invite him to take a vacation in Beidaihe. It may take a few days. I will give Aunt Zhang a holiday. Now we are the two of us." Gu Zhennan hugged Guo Xiang and said, "We can live a world of two. "

  Guo Xiang smiled, "Then what shall we eat at noon?"

  "How about making dumplings?" Gu Zhennan said.

   "I don't know how to roll skin..." Guo Xiangjiao, he really can't do cooking.

   "I will, you come to chop stuffing." Gu Zhennan said.

   "Okay!" Guo Xiang nodded, she was still able to throw the knife.

  Gu Zhennan took the flour, poured two kilograms, and used a pot, slowly add a little water, stir with chopsticks, and wait until the flour becomes flocculent, you can knead it with your hands.

  Guo Xiang took the meat from the refrigerator, "husband, how much meat do you want?"

   "Take two catties, and add some Chinese cabbage, we will make pork and cabbage filling." Gu Zhennan said.

   "Oh!" Guo Xiang nodded.

  Take out the pork, roughly weighed it, about the same amount, rinsed with water, cut off the skin, then cut the meat into small pieces, and then chopped it up with a big knife.

  Here, Guo Xiang chopped the meat and chopped it loudly. On the other hand, Gu Zhennan rolled out the dough, and then divided it into several portions. Each portion was rolled into strips, and then cut into small pieces with a knife.

   Sprinkle a handful of flour on the chopping board, squeeze the small doses one by one with the palm of the hand, and then take the rolling pin to roll the skin.

  Guo Xiang watched him squeeze the agent in his left hand while turning it quickly, and the rolling pin in his right hand rolled and rolled, and soon a dumpling skin was finished.

   "My husband is amazing!" Guo Xiang's eyes lit up.

  Gu Zhennan grinned and nodded with her hand on Guo Xiang’s nose. There was a white spot on her nose immediately, and she couldn't help but laugh.

"I want too!" Guo Xiang put his hand on the chopping board twice, dipped his hand with flour, and wiped it on Gu Zhennan's cheek. There are two white pink marks under his eyes, which are like the tears of two wide noodles in a cartoon. , Guo Xiang laughed.

  Gu Zhennan saw that his wife was happy, so he just let it stay on his face without rubbing it.

  After the minced meat was almost chopped, Guo Xiang took out a piece of Chinese cabbage and washed it, "Do you want both the cabbage gang and cabbage leaves?"

  "Cabbage leaves are mainly used. The cabbage helps water out more easily, and the dumpling skins are easy to break, but it will be better if the water is squeezed." Gu Zhennan said.

   "Oh!" Guo Xiang nodded, plucking a few cabbage leaves, "Are these enough?"

   "A few more slices, the dishes are not easy to get tired." Gu Zhennan said, Guo Xiang does not like to eat pure meat, more dishes will be more refreshing.

  Guo Xiang chopped up the cabbage, squeezed the water a little bit, mixed the vegetable and meat, and added salt, soy sauce and other seasonings.

  When the filling is adjusted, Gu Zhennan's dumpling skin is almost rolled.

   "A lot!" Guo Xiang looked at the dumpling skin and meat filling in front of him.

  "More packs, put them in the refrigerator, and if Aunt Zhang is not there, we will cook dumplings in the morning, which is more convenient." Gu Zhennan said.

   "Oh!" Guo Xiang nodded, as he said.

  The two make dumplings together. Guo Xiang knows how to make dumplings with his mother in his previous life. However, at that time, they usually bought ready-made dumpling wrappers, so they didn't know how to roll them.

  "Wait later, will the fried dumplings be good? The fried dumplings are delicious." Guo Xiang said.

   "Okay!" Gu Zhennan nodded, and the wife can cook whatever she likes.

  Wait when some dumplings came out, Gu Zhennan took a dozen of them and turned on the gas stove.

  Heat the pan and drain the oil.

   Then put the dumplings into the pot one by one, the oil sizzled, and the dumplings were fried and you could smell the fragrance of the dough.

  Wait until the bottom of the dumplings has a little brown, add a little water, cover the pot and let the heat become stuffy.

  If you fry directly without adding water, the bottom is easy to burn, the meat is not easy to cook, and the skin on the top is still hard.

  Fried dumplings are actually similar to making pan-fried dumplings.

  It was stuffy for about ten minutes, and the water evaporated. As soon as I lifted the lid of the pot, the smell came out.

   "It smells so good!" Guo Xiang sniffed straight.

  "You can eat it soon!" Gu Zhennan smiled, scooped up the dumplings, put them on the plate, took a pair of chopsticks, and picked up one. Guo Xiang couldn't wait to open his mouth.

   "It's so hot, so hot!" Guo Xiang jumped.

  Gu Zhennan laughed, “Don’t blow a bit, why are you so anxious? No one will grab you!”

  　Thank you Bookstore user Dead Yedie for rewarding 100 book coins, okay!

  　　

  　

  (End of this chapter)