She Became a Villainess
Chapter 1160: Why eat this?
Zuo Xiangyang came back with two lively fish: "Ah, I'm ashamed, I saw a fish friend, and I talked with him for a while, and only brought back two fish, Xiao Ruan, do you think you can cook?"
Two 3-pound crucian carp.
Crucian carp has many spines, but it is good for stewing soup.
Ruan Tian dessert head: "Yes."
Zuo Xiangyang: "Then I can rest assured. I'll find a basin to put it in, and I'm still alive."
Ruan Tiantian looked at Mo Wencheng, and Yu Mo said, "I'm going to prepare lunch."
Mo Wencheng offered to ask: "Is there anything I can do to help? There are so many of us, we can't let you do it alone."
Seeing that Mo Wencheng said so, Yu Mo also wanted to help.
But Lin Xiyan saw that they ignored her, her face turned blue with anger, she stamped her feet and said, "Hey, Yu Mo, didn't you borrow anything? What do you do?"
Yu Mo also has a temper. Although he has fallen from the traffic, he is also a popular person. How can she make her an eighteen-line yin and yang strange?
He immediately said, "Who told you that we didn't borrow anything?"
Then turn around and leave.
In the kitchen, Mo Wencheng looked at Ruan Tiantian who was moving in an orderly manner. He couldn't help for a while. He stood by and watched her cut things neatly. The movements were very serious, the knife skills were good, and the cucumbers were cut evenly. .
The long eyelashes brushed over the eyelids like a feather, and there were strands of hair on her forehead, because her hair was sticking to her face because of the sweating, her skin was already very white, and she was sweating again. At this moment, it is like a lychee that has been peeled off, but the strand of black hair sticks to it, making people want to drive it away.
Mo Wencheng moved slightly in his heart and raised his hand involuntarily.
Ruan Tiantian suddenly raised her head: "If you're okay, peel the garlic for me, and peel a few more."
Mo Wencheng retracted his hand embarrassingly, almost lost his mind: "Okay."
Ruan Tiantian put the shredded cucumbers in a bowl, divided the noodles that were brought back before, and put the rest in a large pot, and then put all the soy sauce, vinegar, salt and other things that Mo Wencheng borrowed. Open.
Yu Mo interjected, looked at the face on the desk and asked, "Is there anything you want to help?"
Ruan Tiantian: "Go and help Mo Wencheng peel the garlic."
The two peeled quickly, and handed over a small bowl of garlic. Ruan Tiantian quickly picked up the knife and cut the garlic into minced garlic, and stirred it in the previously prepared sauce. After stirring evenly, it was poured into five plates one by one.
Lastly, sprinkle with sliced cucumbers.
It was just an ordinary face, but Yu Mo was drooling when he saw it.
Ruan Tiantian said: "Take it out."
The noodles were cooked at a grandma’s house. She had too much cold noodles for lunch at home. She wanted to invite her home to eat it. After she heard it, she asked her if she could take the overcooked noodles away, but she didn’t say anything. Bring it all to her.
The noodles should have been taken out of the refrigerator, and the hand was still steaming cold.
The five-plate noodles were brought out, and Lin Xiyan, who was sulking on the sofa, said, "Eat this at noon?"
Zuo Xiangyang said happily: "Cold noodles! I just want to eat this, it's cool!"
Lin Xiyan was embarrassed and speechless, and she knew that she had just made a blunder, and wanted to make up for it: "I didn't mean it that way, I just watched Tiantian's battle and thought she really knew how to cook."
Ruan Tiantian put down the bowl of noodles in her hand and raised her eyes: "If you don't like it, you can make it yourself."
Yan Shu found a stool and sat down and distributed the chopsticks in her hands to everyone. Zuo Xiangyang was the first to move the chopsticks, and Yu Mo and Mo Wencheng followed suit. She dressed up the noodles before eating.
Seeing that she had her own share, Lin Xiyan stopped talking. She sat down to eat silently, and spit out the first mouthful, "Why is there garlic?"