Chapter 798 798. Prelude to the opening of Changleju

  In the last few days of September, the weather is good.

After continuous rain, the sun came out for several days. The bright autumn sun shone on a large area of ​​land. The humid air, suitable temperature, sufficient light, water and fertilizer made the various green vegetables and radishes in the field look like chickens. The blood lasted for a long time!

 Professor Song prepared wheat seeds early.

 The soil in the field has long been soaked by the rain, and it has become especially moist.

He waited patiently for two days for this. After the land had been exposed to the sun for two more days, causing part of the water in it to evaporate, he then arranged for people to sow winter wheat in an orderly manner.

 Then I took a look at the rice that was already turning slightly yellow. Then I walked around the village twice with satisfaction. I felt that this summer's task had been completed.

 Afterwards, take a walk on the river beach. I couldn't help but feel happy again when I found that the pasture planted before was already lush and green and over 1m high.

The cow will be delivered today. It will take two days to get used to it, and once it is released on this pasture... Oops!

 When he thought about the cows, he couldn't help but think about the sheep that had not yet landed.

When I think of sheep, I can’t help but think of the pigs in the back mountain.

Not to mention how flexible and muscular the little wild boars were, even the mother wild boar became increasingly calm.

Now that he heard the people coming, he no longer tried to escape. Instead, he followed the piglets and started chirping together, looking like a beggar king.

 The most anticipated ones are the white pigs that now weigh more than 200 kilograms!

The fat pig thighs are strong and strong, and the soft belly trembles when walking. The big ears are easy to marinate, even pig heads...

 Cough.

 In short, they are washed clean every day and their skin is pink and tender. It is hard not to like them.

If it's winter, heavy snow falls, the fire is blazing, the pot is full of hot water, and there are a lot of people...then pull the pig's leg like this, and the white knife goes in!

 Add fat suet oil into the pot and stir-fry...suck it!

Professor Song secretly swallowed while there was no one around.

  Anyway, he will never leave before the Chinese New Year this year!

This is not for eating, but for my basic qualities as an agricultural expert, taking root in the fields, from beginning to end!

 …

Contrary to their expectations, in the remote mountain city of Changleju, the mood of the store employees was becoming increasingly anxious.

 In the final analysis, it is all because their boss, who is too young, is becoming increasingly unreliable!

 Originally everything was considered normal.

 Everyone has their own division of labor. Although the business is getting dull, the work is done well.

Next, the opening date is scheduled for the National Day holiday. I see that the old-fashioned restaurant is now decorated in a simple and elegant way, which can not only take pictures but also ensure privacy. At the same time, the place has expanded...

Which employee doesn’t look forward to it!

They watched helplessly as Boss Chang wasted money on everything. These old employees who were paid to stay at home inevitably felt fighting spirit and were determined to fight hard when waiting for the opening, so as to avenge their previous shame!

 If nothing else, you have to suppress the momentum of [Youranju Ecological Garden] opposite, right?

 But they had been discussing it over and over in a lively group, but when it came time to open the business, the boss lost his temper.

 First, some of the soft furnishings for the teahouse upstairs—such as seat cushions, coasters, curtains, etc.—are not ready yet. No matter how much he urged the boss, he would calmly say: "No hurry, no rush."

Occasionally, he will say something mysterious and unpredictable: "Even if the curtain cannot be delivered, then I have nothing to fear. This time we will rely on our strength!"

 Ouch! A large teahouse is completely bare. Without these soft furnishings, it would simply be downgraded to the fifth level. How can it be reliable?

Is it possible to introduce domestic supply of Dahongpao? That’s all. After all, they are a restaurant. Whether it is a banquet hall, a lobby, or a private room, the main theme is still "food is the most important thing for the people"!

As long as the food tastes good, it doesn’t matter if the restaurant floor is closed for the time being.

Unexpectedly, as the opening was approaching, suppliers who were familiar with the company suddenly came to inquire about the old employees.

They were chatting here and there, giving red envelopes to treat guests, but the central thought was: "What's going on? It's about to open, and your boss ordered too few dishes, right?"

 Such a big restaurant! What about their big customers who are the basic necessities of life? Why is it that every restaurant now orders some vegetables and meat, but this is no longer needed?

 The old employees took a look: This is amazing!

Not only is the amount of this dish small, it is obviously 1/3 less than the normal amount? ! This, this, this, are you afraid that no one will come to the opening? Is the boss so unsure?

Haven’t heard of this!

They were confused, but the suppliers frowned and asked: "Is there a new supplier? Where is it? I haven't heard of anyone new in the market?"

 Old employees said they had never heard of it, but Boss Chang was very satisfied:

"Yes, yes, there is a new supply. But don't worry, the supply there is not large. It's just that the opening days are more important. In order to build a reputation, we still have to serve more high-quality dishes... I have to rely on everyone to take care of me for a while.”

As he spoke, another circle of smoke dispersed.

He is not lying. Song Tan's family only has two hundred acres of land for growing vegetables, so they will take advantage of the good weather to plant short-term crops first.

 In winter, there is not much food available, so Boss Chang still has to maintain the original menu, which naturally requires him to deal with suppliers.

 Good guy! This made the suppliers secretly depressed: What kind of exquisite dishes? The food they have provided to Changleju over the years has never been a top-notch dish.

But then I thought about it, many of the ingredients for an old-fashioned restaurant like Changleju are collected by themselves in the countryside. Their dishes are quite exquisite, but compared with those authentic ones, they are still a bit inferior.

The new source of goods people are talking about right now may be where they have collected some good stuff that is not produced in large quantities in its original form.

 Everyone thought about it and decided to give up.

 Only the warehouse was in a hurry:

 The amount of food here is not small, it is clearly too small! High-quality dishes mean high prices. How many people can eat them on the opening day? Why do you put the cart before the horse when preparing food?

If you don’t make a reservation now, same-day delivery is nothing new!

 Employees are anxious about employees,

Boss Chang is holding the tea cup as if he is holding a secret weapon, but he has never been so confident!

The curtains upstairs and other things were all woven and photographed for him long ago. It was only a matter of time before they were sent over.

And speaking from a 10,000 step back, even if something went wrong and he couldn't be delivered, the worst he could do would be to delay the opening of his teahouse by two days, or once the 50,000 kilograms of tea was brewed -

I don’t believe that anyone can be picky about soft furnishings? !

 As for vegetables...

Boss Song said that everything is ready. Two large trucks specially responsible for transporting fresh food are already in place in the city. At eleven o'clock tonight, the first wave of harvesting will begin there!

Update 1.

　　

　　

 (End of this chapter)