Star Chef, She Can Be Salty Or Sweet

Chapter 108: Wonderful aroma

  Chapter 108 Wonderful Scent

  Lu Jinxiu and they also rolled up their sleeves to help.

  A group of men who are used to weapons, roll up their sleeves and rinse with insect legs, the same as when they are holding weapons, the same murderous aura.

  It makes people feel like they can launch bug legs as weapons at any time.

  In short, the corners of the mouth twitched, and I took my eyes back to continue processing the cow (see) liver (hand) fungus (green). This thing is delicious and really delicious, and the procedure to make it is really troublesome.

  First, rinse the fungus with running water, not soaking.

  Soaking and washing will make the porcini mushrooms absorb water easily, and it will not chew the meat, which will destroy the deliciousness of the porcini mushrooms.

  Secondly, check the roots of the fungi. The fungi are basically rotten fungi first. The chance of problems with fungi is not great when the roots are intact, but pay attention to bug eyes.

  Not only people like to eat porcini mushrooms, there are also many creatures in nature who like to eat mushrooms.

  If there is a bug, it must be cut off. What if there is a bug in it?

  Think about it, because of the chef's carelessness and carelessness, the diners ate well, and suddenly a worm was eaten. It felt uncomfortable to think about it.

  The more terrifying thing than eating bugs is to find that only half of the bugs are left, and the remaining half are missing.

  Encountering this kind of thing really affects people's appetite and mood. Anyway, as a chef and as a eater who has eaten bugs, she can't accept such things.

  No one is helping her now. The big guy has everything to do. The process of cleaning and checking the boletus, she would rather spend a little more time than rush it.

  This is responsible to herself and to the diners.

  There are a lot of boletus collected back, and the worm legs have been processed. She hasn't cleaned her side yet. Daddy Rabbit wants to help, but this kind of delicate work is really not suitable for him.

  There is no him, just because his claws are not as flexible as human hands.

  Seeing that she hadn't finished her work, Lu Jinxiu and the others rushed to help. Tang Zhen and the others left it alone. In short, they asked them to prepare the ingredients for the fried rice.

  A group of people worked in the kitchen for more than an hour, all the preparations were done, and the meal was ready.

  In a nutshell, I started to prepare fried rice.

  The two burning stoves fired at the same time, and the two pots were up. I saw a girl wearing a chef's hat standing in front of the stove, pouring oil into the hot pot without hurried movements.

  "Remember the steps and time for me to make various ingredients."

Before the end of the sound, the girl picked up the plate containing the ingredients with both hands, and poured the simply marinated beef shreds into the left-hand pan and stir-fried. In the right-hand pan were carrots, cucumbers, green beans, red sweet peppers, etc. Ingredients.

  Different aromas rise from the two pots at the same time, and when they merge together, they form a strong and attractive aroma.

  Holding popcorn in his paws, Daddy Rabbit is not in the mood to eat popcorn and he is not in the mood to eat popcorn.

  The burning stove started a big fire, the fire was very strong, and the ingredients in the two pots died after a few brief pots.

  Then briefly put the rice, the big iron spoon swung the stir-frying, the broken raw ingredients collided with the natural aroma of the rice, and the aroma produced directly made the rabbit scream unbearable.

  "It's so fragrant, so fragrant..."

  Lu Jinxiu and the others nodded in agreement. It is indeed fragrant. They never knew that rice and various ingredients would collide with each other to produce such a wonderful aroma.

  Fragrant, they can't control the drool flooding, and they can't wait to hug the pot and start eating.

  (End of this chapter)