Chapter 1126 Stir-fried Beef Noodles with Beef

  The bean sprouts are crisp and refreshing, the rice noodles are soft and tender, and the dried pickles are made by pickling the sprouts of the vegetables. The right acidity and saltiness are appetizing.

  Beef chooses yellow beef with high protein and low fat.

  Frying rice noodles tends to stick to the pan, but adding an egg can solve this problem.

  When all the side dishes are put in the pot, the rich and attractive fragrance diffuses. Although this fragrance is strong, it is not greasy or heavy. Instead, it lingers in the tip of the nose and stimulates the uninhibited secretion of saliva in the mouth.

   "Grandpa, it smells so good!" Gu Yanqing swallowed, and said crisply.

Gu Yuan hummed, and was about to speak, when he saw Jian Yan a swift pot, with a wave of the spoon in his hand, the greasy rice noodles fell into the spoon, and then briefly buckled the spoon on the plate. The rice noodles are out of the pot.

  The remaining rice noodles in the pot did not rush out of the pot. Instead, she took a spoon to fill a stainless steel container with a little chili sauce, put it in the rice noodles and fry a few times, and then put it out of the pot and plated.

  "Guo, your fan is ready."

  "Come!" Gu Yuan ran up to serve the rice noodles with open eyes, handed him the plate in brief, and exhorted, "The rice noodles with scallion sauce is from Xiaoyanqing. Don't give it wrong."

   "Know to know."

Gu Yuan was already attracted by the two rice noodles, nodding frantically, holding the rice noodles back to the position and placing one of them in front of Gu Yanqing, drew a pair of disposable decomposable chopsticks and handed it over. good to eat."

   "Okay!" Gu Yanqing, who just entered the first grade of elementary school, is not a child who needs an adult to take care of his meal. He skillfully put a chopstick rice noodle into his mouth with his chopsticks, and then his eyes widened.

  This sister's fried rice noodles are delicious.

  They also have rice noodles in their school, but it tastes much worse than the one made by this sister.

  The color is also beautiful.

  Off-white, slightly translucent rice noodles are soft but not astringent, and the mouth is soft and smooth. The pickles with moderate sour and salty finely stick to the rice noodles, which stimulates the appetite and stimulates the cerebral cortex.

  Crispy and refreshing mung bean sprouts, tender and soft goose-yellow eggs, and marinated yellow beef with rich gravy. These foods are delicious when eaten alone, and they will taste even more delicious when they are fried with rice noodles.

  After taking the first bite, Gu Yanqing couldn't help but his eyes widened. He finally understood why there was a chef at home, but his grandfather did not eat at home every day.

  Because the rice noodles fried by this young lady are better than the food made by Uncle Zhou at home.

  If he knew that the food made by this sister was so delicious, he would not want to eat it at home.

  Kachakacha, the kid Gu Yanqing who chewed and swallowed, beautifully screamed from the depths of his soul, "This powder made by my sister is also delicious!"

   "Grandpa, I will also eat with you in my sister's shop every day from now on!"

   "I'm in love with this rice noodle, it's delicious, I seem to have grown wings, and my body is flying lightly."

  His words were too exaggerated, and his expression was too satisfying and blissful, and Li Zhi, who was wearing gloves on the table next to eating small, cold-pot skewers and spicy crabs, looked suspicious.

   "Old Gu, is this rice noodle really so delicious?"

  Old Gu didn’t have time to talk to them, he was enjoying fighting with his rice noodles.

  From the beginning, swallowing with big mouthfuls, then to small mouthfuls in the middle, and then one by one now.

  Because the limited quantity is only small, there are not many servings for one plate.

  Small bites are going to bottom out. If you are reluctant to finish eating, you can only swipe one by one, so you can taste more and enjoy the taste of rice noodles.

  (End of this chapter)