Star Chef, She Can Be Salty Or Sweet

Chapter 1155: Make a discussion

   Chapter 1155

  The kitchen is done, and the next step is to customize tableware and purchase ingredients.

  Professionals are responsible for the design of tableware. They don’t need to worry too much about them, but they need to check the selection of ingredients.

  Professionals do professional things.

  It took two days for a group of cooks to run the entire farm of the Imperial Capital Star. Dad Rabbit and their farm won with high quality and became the state banquet supplier.

  High quality also means high prices. They made a lot of money on this single business.

  In order not to be ashamed of the brief words, the father of the rabbit took the mother of the rabbit and the grandfather the housekeeper squatting at the farm and staring at the staff picking ingredients.

  The required ingredients should be beautiful in color, perfect in shape, and consistent in size.

  The results are amazing. The neatly arranged ingredients of the same size are delivered to the kitchen and put into the fresh-keeping box, the visual effect is amazing.

  The day when the ingredients are in place is the day when the state banquet is held.

  In the super-large kitchen, everyone gets busy in an orderly manner under the simple overall planning and distribution.

  As the boiler fired one by one, the whole kitchen smelled in a short time.

  The production process of the state banquet will be broadcast live.

  Received the news early. The audience staying in the live broadcast room on time saw that the screen in the live broadcast room turned on, and they were instantly refreshed.

  【Wow, this kitchen is so big! 】

  【Many pots, each one looks different, this scene is so spectacular. 】

  [There are also a lot of people. Look at those who wash vegetables, wash dishes, cut vegetables and garnish, stir-fry noodles, etc. You don’t seem to be flustered at all in such a big scene. Who is coordinating them? The ability is really good. 】

  As soon as this barrage came out, the official released a golden barrage.

  【Chef Jian is the chef, and she is also doing the coordinating work. Today, everyone in the kitchen is listening to her orders! 】

  The audience who saw this official barrage were amused, looking for brief words everywhere.

  In fact, there is no need to look for it at all, and Jian Yan is focusing on her own work.

  Several live broadcasters were spinning around her. Under the all-round shooting without blind spots, all the audience saw her cooking movements.

  The picture is so pleasing to the eye, everyone can't bear to blink.

  In fact, watching people cook is a very boring thing, especially this kind of state banquet that has to be prepared early, but has to wait a long time to eat, it’s even more boring if you don’t just watch it.

  But no one is willing to quit the live broadcast room, because when the five senses are all on, people who are tempted by the smell of various foods permeating the kitchen are slobbering.

  However, because it is a state banquet, and because the big guys are busy, the audience in the live broadcast room today has no chance to taste it. They can only smell the fragrance and order takeaway or let the gluttons in their stomachs rebel.

  Everyone is tolerating, but after the flavours of the big dishes such as Buddha Jumping the Wall and Braised Shark Fins made in brief came out, they couldn't help it.

   have sent out barrage to ask the official to give them a taste.

  Official, "···"

  It’s useless to call them. You have to tell Chef Jane. If Chef Jane agrees, you can tell them a little bit for everyone to have a taste with your five senses.

   "Boss, you go to discuss with Chef Jane!?" A propaganda worker cast an expectant look at his boss.

  The boss is also very greedy. He looked at his colleague whose eyes were almost green, and nodded after thinking about it, "I'll talk to Chef Jane."

  Then, the busy brief words ushered in a director of the Propaganda Department.

  Learning that netizens are asking for a taste of today’s state banquet dishes, I agree with it without even thinking about it.

  (End of this chapter)