Star Chef, She Can Be Salty Or Sweet

Chapter 172: Food eagle

  Chapter 172 Food Eagle

  The words in the mouth are nice, but the whole body breath is eagerly unacceptable.

   Those red eyes that are as clear as glaze are also staring at the brief statement wrongly. In this case, it is strange that she can eat slowly.

   Fortunately, she had eaten almost.

  Five minutes later, she put down the dishes and went to the cabinet to select the ingredients for carving.

   "Father, are you going to eat the carved rabbit or collect it?"

  "···"

  I want to eat and I want to collect.

   was silent for two seconds, he said, "I will take a good look first, and then eat it."

  In short, "···OK."

  Since you want to eat it, you don’t need to consider the resistance to release, just go straight to carrots and tofu.

  These two ingredients are more suitable for carving, and also more suitable for the hair color of the rabbit father.

  As for the eyes, red pepper can be substituted.

  Fastly selected the ingredients, in a nutshell, the work started.

  Tang Zhen and the others, who were reluctant to let go of Cailuzi, came over to eat and watched.

   Seeing tofu, several people's eyes widened in shock, almost forgot to chew the rice in their mouths.

  I originally thought it was carved with radishes, but I didn’t want to put it in a nutshell, but I actually picked tofu. How can I carve this kind of fragile and difficult-to-shape food material while keeping it intact?

  I'm afraid that the knife will break with one poke!

until--

In short, use different knife-holding postures and knife-handling strengths to cut, cut, carve, dig, spin, poke, etc. skills on the tofu. Move quickly on the fragile tofu, the tofu that is as fine as snow foam and pieces like snowflakes. Falling from her hands.

  And the original square tofu, gradually appeared the embryonic form of a rabbit.

   "Shape, the shape actually appeared."

   "Under her tossing like this, the tofu hasn't been broken, and it has taken shape according to her wishes."

  "···"

  Tang Zhen and the others revolved around the simple gestures, staring at her hand without paying attention to the meal.

  Lu Jinxiu, who came over for lunch after busying business, heard a few people's comments when they arrived at the kitchen door, and looked at each other with some wonder.

   "Old Tang and they are talking about tofu, is it possible to eat tofu again today?"

There was no need for someone to answer, Li Shaofeng said to himself, "Don't say, the green vegetable tofu soup made in brief is very delicious, and the tasteless and tofu full of tofu can be so delicious, she It’s a bit powerful."

   "···She has something more powerful."

  Instead of rushing in, Lu Jinxiu, who asked Xiao Jinlong with the little milk cat to go in to investigate the situation, answered softly, "Do you know what she is doing now?"

  The tone is full of rustle, and the eyebrows are full of pride.

   Seeing his look like Qin Che and the others, "···"

  This person is hopeless.

  No matter what the brief is doing, it has nothing to do with you.

  You are not doing it. I really don’t know what the pride is.

  Qin Che and the others didn't have the guts to say it. They were afraid of being beaten, so they only dared to complain silently in their hearts.

  Have to cooperate with Lu Jinxiu's desire to perform, and pretend to be a brief expression of what he is doing, you tell us what you are doing.

   Lifting his chin slightly, Lu Jinxiu's expression became even more proud.

   "She is carving food."

   "Food, food carving?"

  Qin Che and the others were shocked, "Is that the food eagle we know?"

"Yes."

   Nodded, Lu Jinxiu said, “The raw material used for the lost food carvings in ancient books is still fragile tofu, which has already taken shape.”

  Qin Che, a blood-red barrage popped up in their minds——

  Mom, this one is amazing.

  Knowing that the food made by Jian Yan is delicious, she never expected that she still had this skill, and even the lost food sculptures would be good.

  (End of this chapter)