Star Chef, She Can Be Salty Or Sweet

Chapter 209: Can't stop

   Chapter 209

  Tang Zhen and the others, who were trained by her emergency assault these days, are not bad.

  Now it’s still cold dishes. Once the hot dishes are on the table, those who insist on saying death will not let the Zerg, and those who enter the stomach through the mouth will definitely not be able to hold the explosive, strong and attractive fragrance of the hot dishes.

  As a descendant of China, love to eat, like to eat, know how to eat, and a strong desire for good food are engraved in human genes.

  Even thousands of years have passed, this instinct to pursue food has not dissipated.

   Therefore, natural food will have a market, even if the price is scary, it will last for a long time.

   Hearing Li Shaofeng’s sigh, Lu Jinxiu and the others did not answer the conversation, but turned their attention to the live broadcast room again.

  At this time, the style of painting in the live broadcast room has changed.

  The screen is full of rewards, and the next few ways to eat the black dolomite dragon worms, as well as discussing where to buy the bullet screen made by the worms home.

  Isn’t it just shhhhhhhh, unloads his head and draws a weird thread.

   Then use a knife to break open the worm's back shell, take out the meat slices and squeeze lemon juice, they are very good.

   Seeing the barrage of those who wanted to buy the black cloud dragon worms, Lu Jinxiu and the others, as well as the imperial president and a group of high-ranking officials who were far away in the Imperial Capital Star Hall, all felt a little relaxed.

  It's done, as long as the following continues to stabilize, this time the promotion of the Zerg market progress plan, even if it is completely successful.

   "How is the production situation of several nutrient solutions used as condiments by the nutrient solution company?" the president said in a deep voice.

  Chief Secretary Officer, "Please rest assured, the supply of goods is abundant, and it has been distributed to the shopping malls of various planets.

  Online sales channels were officially opened ten minutes ago.

  At the same time, more than 20 kinds of edible zerg sales channels reported by Ms. Jian have also been opened. "

   Slightly nodded, and the President said again, “Did you send the Zerg cooking videos of the twenty kinds recorded by Ms. Jian?”

   "Posted."

  The secretary curled his mouth and said softly, “Ms. Jian is a person with a very sense of time, and the video was sent two hours ago within a minute and a second.

  Those videos have been put into the library, and the patent rights have been registered. "

  "Opening hours?"

  "After the live broadcast ends."

  The president hummed and turned his attention to the big screen.

  At this time, Jian Yan has begun to take Tang Zhen and the others to cook the second spicy prawn, the third pipa prawn, and the fourth garlic open side shrimp.

  Pipa prawns, and garlic open side prawns are simple and hands-on.

   Spicy prawns were given to Tang Zhen, who had been trained in intensive assaults in the past few days, and had been able to grasp the seasoning without making mistakes.

  First, Tang Zhen and the others were introduced into the lens to introduce their identities, and after the spicy prawns will be cooked by them, they briefly introduced the three kinds of shrimp methods to the audience before they started to formally start their hands.

  Pipa prawns are pictogram dishes. It is not difficult to prepare. It is rare that if the oil temperature is not well controlled, the taste of the shrimp tails will be affected, and the color will not look good.

  The key point of this dish is garlic, and the main source of garlic is "golden garlic".

  What is golden garlic, fried into golden garlic.

  Golden garlic is not easy to fry, and the requirements for the control of the heat are also very high, just because the garlic contains garlic glue, it is easy to be blackened.

  The oil temperature is a little bit higher, the garlic will not only be black, but also scorched.

  The five senses in the live broadcast room are fully open. These five senses include smell, taste, hearing, sight and touch.

  One of the worm meat sashimi was left alone to the audience in the live broadcast room. It was also thoughtfully equipped with **** vinegar, lemon and soy sauce as dipping materials for them to choose and match freely.

  (End of this chapter)