Chapter 219 True Feast

count···

  No way, uncountable, too many.

   is simply a dazzling array.

  The key is that these dishes are not only smelling, but also very attractive to look at.

  In the bone china white large dinner plate with golden rim, two golden-colored fish with a natural curved shape land steadily in the center of the plate.

  In the middle is a jade ball carved with radish with hollow lace to the extreme exquisiteness.

  The fish body and the plate have brightly colored soup, which looks very beautiful.

  Like a work of art crafted by a craftsman.

  Looking to the side, bright red is like agate with gummy braised pork that is fat but not greasy, sweet and soft.

  Even if you haven't eaten it yet, you can imagine how delicious it will be, and it melts in your mouth.

  Beside the braised pork, there is a green vegetable.

  The color and the elegant fragrance are pleasing to the eye, and at the same time, people are fascinated by its refreshing taste.

  Followed by the clear and delicious fish head tofu soup.

   The hideous, bald-eyed fish head, with the clear soup and white tender tofu, it feels less hideous.

  Instead, people who are still tempted have a desire to eat it.

  The potato shreds in the hot and sour potato shreds look like a machine cut, the roots and roots are the same thickness.

   is quite friendly to obsessive-compulsive disorder, and it is extremely refreshing to look at.

  The sour is slightly spicy, and the spicy is fused with the sour scent.

  While appetizing, people are conquered by the crispy taste of potato shreds.

  There are also braised eggplant, bitter gourd stuffed, steamed, garlic, spicy, spicy, braised, braised, boiled and so on. There are really many dishes.

  I was so dizzy that I didn’t know which dish I should eat.

  It’s not over yet. If it is a feast, it is really a feast.

  The Zerg feast with only five dishes is nothing compared to the Dragon Boat Festival feast.

  In addition to the dazzling array, I can't count how many dishes there are.

  There are also a variety of foods that cannot be named.

  Look at the shape, it looks very similar to the buns and steamed buns on the broken pictures displayed in the Imperial Capital Museum.

   is just whiter, more fluffy, and fatter.

In addition, there are some exquisite and small pieces such as ingot shapes (wontons and dumplings), wheat ear shapes (dumplings), with lace and folds (soup dumplings, xiaolongbao), and layers rolled up and decorated with green onions. (Hanamaki Mantou) Waiting for food.

  The variety of these foods is breathtaking.

  It's not too much, but there are only dozens of them.

  As for the food next to these foods, unfortunately, they happen to know that the raw material of these foods is rice and glutinous rice of various colors.

  In the past, they smashed rice and glutinous rice into a paste to cook, and then put oil and salt and other condiments. The cooking method of seasoning is different.

  These are foods cooked with whole grains of rice.

   is either crystal clear, exuding the unique fragrance of rice, or boiled to blossom, and paired with fish fillets, fruits, vegetables, and meat into a soup with rice.

  More rice with wooden utensils and bamboo tubes (bamboo rice and wooden barrel rice).

  Each type of rice has different ingredients, but each one looks very delicious and attractive.

  White rice is also available.

  This is great. It is packed in a wooden barrel that is more than one meter high from the waist of an adult and placed on the ground with a mat.

  More than thirty barrels.

  The white rice is packed in boxes with a layer of skin next to it, and the food (Zongzi) with a strange shape is also quite large, and it contains more than 30 boxes.

  (End of this chapter)