Chapter 234 Pearl Milk Tea

  It depends on whether the puff pastry layer of the base used to support the bottom is crisp enough, whether the inset is tender enough, and the egg-flavored milky flavor is strong enough.

  Thanks to the two lactating cows that Lu Jinxiu and the others captured, and Zhou Yu's group of maintenance soldiers with special skills in repairing, remodeling and equipping them, Jian Yan extracted butter and condensed milk from milk.

  Lard is also boiled out of Lulumon’s fat.

  Because it is a wild boar, there is not much fat and the lard that can be boiled is limited, but it is enough for this time.

  To make egg tarts, in short, it is a familiar hand. After an hour, all the egg **** molds are ready, and then they are put into the oven.

  While waiting for the egg tart, she used milk, tea and tapioca flour, sugar, cornstarch and water in the morning to rub the boiled pearls, and boiled a big pot of milk tea.

  The taste of milk tea is mixed with the aroma of the steaming egg cake that is just out of the oven and ready for a while but because it is placed on the insulation board, forming a strong and attractive fragrance.

  It can be smelled far away. The soldiers who take turns in the base have no intention of training and rest after smelling the scent.

   Twos and threes followed the smell, and the swallowing action never stopped.

  The first person who arrived at the cafeteria was a captain. He came to the window where Jian Yan was familiar and said with a smile, "Chef Jane, what are you doing delicious today?"

  Simply said with a smile, "No matter what I make delicious, you have only five options, one of each."

  Speaking, she waved her spoon and pointed at the food on the counter, and said, "Come on young man, hurry up and pick what you like. It's not much, but it's gone when it's late."

  Today’s food is as rich as ever, and there are many more new tricks.

  Without much thinking, the captain’s little brother, who is fascinated by Jianyan’s cooking skills, discarded his favorite steamed buns after a rough glance at the neatly arranged food on the counter.

  I asked for duck head, egg tart, egg bake, milk tea and Tang Zhen's fresh bamboo shoot porridge which was just picked out of the braised pot and was still steaming.

The fresh bamboo porridge is cooked under the guidance of brief words. When it is thick and soft, sprinkle the shredded bamboo shoots and green onion into the white porridge. Use the boiling temperature of the white porridge to boil it, and then add a few drops of sesame oil. Finished.

  The method is really simple, and there is no technical content.

  The taste is quite good. The fresh bamboo porridge, which seems to be not much different from the white porridge, but because of the existence of the best fresh bamboo shoots, the fragrance has caught up with the hooks, which can take away the human soul.

  Take a sip, the thick and soft white porridge boiled to blossom, mixed with the crispy and fragrant fresh bamboo shoots and the scallion sweetness, it makes people take a sip and another, and they can’t bear to stop their mouths.

  I have another bite of the soft and fragrant egg tarts, which is nothing but a fairy enjoyment.

  Because of the small amount, the captain’s little brother emptied all the food in less than ten minutes and only a cup of milk tea was left. He took the milk tea, and the wonderful taste of the entrance instantly attracted all his attention.

  Take another product. The fragrant milk tea is filled with the strands of tea fragrance. It is eaten with the round taste of Q bombs and the pearls of milk and tea fragrance. The tongue is about to be danced by Q bombs.

He was tasting it with small mouthfuls. After realizing the deliciousness of this drink called milk tea, even if his stomach was full, he could not control the sudden rise of appetite. He held a cup and drank a cup of milk tea. NS.

  (End of this chapter)