Chapter 270 Boiling Cabbage

  Lu Jinxiu was not angry, he handed the Crocodile Dragon to an officer who had eaten and prepared to leave, "Take it out and release it if you have trouble."

  "Yes!" The officer raised his hand in response, and then left with the crocodile dragon and his companions.

  When all the cold dishes were on the table, Xiao Mufeng and his group came back.

  But before Tang Zhen and the others were finished, a group of people sat chatting together.

  Ten minutes later, the sound of Tang Zhen and the others knocking on their spoons to finish work came. In short, they quickly brought out the light yellow color, sweet and sour, savory fried fish fillets from the incubator;

  Fried shrimps with bright yellow color, tender texture and mellow taste;

  Nutritious and colorful beef tenderloin with red, green, yellow pepper and onion;

  Greasy but not greasy, fresh and crispy, salty and sweet steamed chicken;

   and spicy conch, braised chicken breast and other hot dishes.

  Finally, the boiled cabbage is served.

  As these steaming dishes are on the table, the rich aroma stands out.

  Wait in brief, when carrying a pot full of broth and pouring it against the cabbage in the center of the bowl, the tender cabbage heart suddenly blooms like a blossoming lotus.

"Wow--"

  Seeing this scene, Father Rabbit couldn't help but exclaim.

"so beautiful."

  Lu Jinxiu said in agreement, "This dish must be a test of skill. Is it a palace dish?"

  Simply gave him a surprised look, but he couldn't tell. Anyone who adjusts the sauce to dark dishes can still see that the boiled cabbage is not simple, not bad.

  She hummed, and said with a smile, "Boiling water cabbage is a state banquet dish. It was originally a Qing palace dish and later became a fine product at the state banquet.

  The best soup is clear and strong, not greasy nor greasy, fragrant and refreshing. "

  Speaking, she paused, “However, today’s boiled cabbage is not authentic, it can only be said to be tangible and soulless.

  The main reason is that the ingredients are incomplete, and there are no pork and ham hoofs, so let’s eat it. "

  "Such a great dish, you will eat it if you say it is not authentic. I am really more and more curious about authentic boiled cabbage."

  Xiao Mufeng gave a thumbs up to Jian Yan.

   "Boss, you are awesome."

   Hearing what he said, she simply smiled, “When the live pigs are on the market, I will personally pick a few pigs back to make ham, bacon and bacon, and make authentic boiled cabbage for you to eat.”

  This can be.

  Several people nodded in a hurry, and said repeatedly, "It's a deal."

"That's a deal."

  Speaking, she took the spoon and filled the bowl for Father Rabbit, "Father, you can drink and drink."

   "Then I'm welcome, let's eat first." Father Rabbit took the bowl and took a sip of the soup first.

  Clear, seemingly plain and elegant soup, the smell is elegant and fragrant.

  Take a small sip, and the savory flavor that is stewed with a variety of ingredients instantly forms a small hurricane that swept across the tip of the tongue. Fresh Rabbit's eyes widened, and he was dizzy and almost unable to sit still.

  The entrance is refreshing, the scent is strong and it refreshes the rabbit’s heart, and it tastes so good that the rabbit’s fur is exploded.

  A piece of cabbage leaf, fresh and soft is better than all kinds of delicacies, this is the purest taste from nature, without too many condiments, the sweetness of cabbage is inspired by the broth, and the food is tender and slag.

  Smack it, you will have endless aftertastes.

   makes the rabbit beautifully can't help but want to sing a song.

  Too delicious and so delicious...

  Decided to add a boiled cabbage to his favorite food.

  Hold a few spoons of special spoons to finish the soup. Father Rabbit said happily, "Cub, give me another bowl."

  The brief words were embarrassing, "Father, don’t just take care of the soup, there are so many dishes."

  In spite of this, she still fills up the soup for Father Rabbit.

  (End of this chapter)