Star Chef, She Can Be Salty Or Sweet

Chapter 276: Osmanthus wine

  Chapter 276 Osmanthus Wine

  A group of people gave her a thumbs up, and then they were attracted by the wine jar on the table.

   "What kind of wine is this? It smells good!"

  Xiao Mufeng stared at the rabbit father’s bowl, drank only a shallow layer of light yellow liquor at the bottom of the bowl, swallowed, "The color is also beautiful, can you give me a glass?"

   "Osmanthus fragrans wine, if you want to drink it, pour it yourself." In short, he patted the dad dad who was rubbing his head against his neck and shoulders, and said softly.

   "Then we are welcome."

  Compared with natural foods, the imperial wine market is quite prosperous with many varieties.

  It’s not uncommon to use flowers into wine, and osmanthus wine has also been drunk.

  However, they have never seen sweet-scented osmanthus wine with such a refreshing fragrance.

  Light yellow sweet-scented osmanthus wine, clear and clear, with rich aroma.

  Packed in a glass, such as the amber that has been baptized by the years, in terms of appearance, it can be regarded as a pretty character.

  As for the feeling of entrance...

  First, a small hurricane sweeps through the entire mouth, with the cold fragrance of sweet-scented osmanthus, followed by sweetness. This sweetness is not strong or greasy, but just right and refreshing.

  There is a slight astringency in the sweetness. It is said that once the wine is linked to the astringency, the taste will fall to the lower level, and the phenomenon of throat jam will occur.

  In short, the sweet-scented osmanthus wine does not have this phenomenon, but the taste is unexpectedly smooth and mellow.

  With the scent of sweet-scented osmanthus that seems to be fascinating, almost at the moment of entrance, there is a warmth spreading from the tail bone to the internal organs, and finally to the forehead, and the whole body is drunk and comfortable.

The sweet and smooth sweet-scented osmanthus wine does not have the stimulus of sauce-flavor, strong-flavor and other liquors, but the stamina is not bad at all. The sweetness and softness are just right with the slight stimulation and aftertaste, which makes people delicious. Goose bumps.

   is also endlessly memorable.

  After drinking, a group of people did not rush to take a second sip, but took a good aftertaste of the mellow and sweet aftertaste.

  It’s delicious, this sweet-scented osmanthus wine is really delicious.

  I feel that the internal organs are all stained with the scent of osmanthus.

  Finally, Luoyang couldn’t help but sighed, “Flavour aftertaste, good wine!”

  "It is indeed a good wine. The flower wine at the state banquet is not as good as this wine."

  While speaking, Lu Jinxiu asked with a smile, "Yanyan, did you make this sweet-scented osmanthus wine?"

"Um."

The brief answer was answered, and when Xiao Mufeng quickly poured the second cup in his hand, he reminded, "This is an osmanthus wine brewed with an ancient method. It has been ten years old and has a lot of stamina. You all stay relaxed and be careful to get drunk. ."

  This wine was made when she was eighteen years old, and her father celebrated her adult brewing. Together, they brewed ten altars, namely peach blossom wine in early spring, lotus wine in early summer, chrysanthemum wine in autumn, and sweet-scented osmanthus wine.

  After brewing, the altar was sealed, and then buried under the thick sweet-scented osmanthus tree in the backyard of the Jian’s small building. This burial lasted ten years.

When    was buried, my dad joked that he would dig it out and drink it on the day of her wedding.

  Later, Dad died in a car accident. She thought, Dad was destined not to see the day of her marriage. This wine, the father and daughter drank the wine before his grave.

  Always let Dad taste the wine he brewed by himself.

  So, the night before sending her father back to her hometown for burial, she dug up all the ten jars of wine.

Before the grave, she toasted her father three glasses of sweet-scented osmanthus wine. Within a few minutes, she felt dizzy and couldn’t sit still. She took an anti-drinking medicine to eliminate some of her alcohol, but after returning from the cemetery, she still fell asleep. .

  (End of this chapter)