Chapter 291 Sauerkraut Fish in Milk Soup

"Row!"

  So, eight people went out of the kitchen to get Chinese cabbage.

  This batch of Chinese cabbage, in short, intends to make sauerkraut and kimchi.

  Hurry up and eat, the process can be simpler, raw marinade was simply abandoned, and cooked marinade was chosen.

  Before it is cooked and marinated, it is necessary to boil the pot with boiling water.

  The patch flower skin pot, which has been abandoned since the end of the Zerg feast, came in handy again.

Josh stepped on the hoverboard and hung over the Huapi pot, took a big brush to clean the pot and the lid, then jumped off the hoverboard, returned to the kitchen cabinet and took a roll of hose out .

  Connect one end of the pipe with a faucet, and drag the other end directly out of the window until it is in front of the Huapi pot, turn on the faucet to let the water out, and turn on the fire when the water is full.

  After the water boiled, Jianyan and Josh stood in front of the pot, took Tang Zhen's clean cabbage from the box, and threw them into the pot to scald them one by one.

   "How long will this be hot?"

   "Just a little hot."

  Before the words came out, in a nutshell, he took the cabbage out of the pot and put it on the cloth used to make radiation protection suits on the ground, and waited for the cabbage to cool.

  Tang Zhen and the others grow a lot of cabbage. Eight people have been busy for more than two hours without stopping, only to make one tenth of the cabbage.

   "You have to find someone to help."

   took the sleeve and wiped the sweat from his forehead, Luoyang said, “Tomorrow, let someone who is resting come and help wash the cabbage, we are responsible for doing it.”

  In short, "...people who rest, don’t need training?"

  "The rest time can be without training, it is up to personal preference."

   "Oh, then shout."

   Touched the first batch of hot cabbage. In short, when it was cold, he began to teach them how to make sauerkraut.

  The method of making sauerkraut is actually not difficult. The hot Chinese cabbage is arranged neatly in the box. Well, there is no tank, so you can only use the box instead.

Then add salt and vitamin C. Vitamin C Tang Zhen has a lot of them, and they are also one of the raw materials for making nutrient solution. In the process of pickling sauerkraut, adding vitamin C can effectively block the formation of nitrite and prevent sauerkraut. get mouldy.

  When all the cabbage is ready, add cold boiled water and soak it.

  Then seal and store.

"So simple?"

  Looking at the sealed box, Josh couldn't hide his surprise.

  "The method of making sauerkraut is not difficult."

   After waved to them to take the box and put it away, Jian Yan picked up a few more cabbage and taught them to make pickled cabbage.

  The sauerkraut this time is a secret recipe she figured out by herself. The preparation method is a little more complicated than the cooked sauerkraut, but it can be served directly.

   will add cooked rapeseed oil, onion, ginger, garlic, spices and other condiments.

  The finished product has a bright color, a crisp taste, a tangy fragrance, and it is also greasy and appetizing and refreshing.

  It is a good choice to make sour soup fish, sauerkraut fish in milk soup, golden fish fillet, sour soup fat, sour soup beef and other dishes based on sour soup.

  Especially the sauerkraut fish in the milk soup, the main ingredient is made with fresh milk concentrate, and then the distilled three-flower egg milk sauerkraut fish in the milk soup, and the sauerkraut fish are two completely different flavors.

  Compared to the traditional pickled fish, in short, I prefer to eat pickled fish in milk soup.

   Sauerkraut fish in milk soup with tofu flower-like state. The soup has a strong umami flavor and the fish fillets are tender and refreshing. The extreme freshness, tenderness and spicyness brings the taste to the fullest.

  Drink a sip of soup, and the taste buds on the tip of the tongue instantly wake up, and then a tender and smooth fish fillet...

  I can’t think about it anymore, I’m drooling if I continue to think about it.

  There is no **** fish to make her pickled cabbage fish in milk soup.

  Alas, there are so many delicious foods, but they can’t be eaten because of the lack of ingredients. To find substitutes, you must find substitutes.

  (End of this chapter)