Chapter 314 Roast Duck

  This batch of ducks, in a nutshell, used the oven-roasting method. Instead of opening the duck, a small hole was made in the duck, and the internal organs were hollowed out.

  Smear the condiments first, massage the duck during the smearing process, and pour boiling water into the duck's belly when it is done.

  The purpose of this is to prevent the duck from drying out due to loss of water when roasting, which will affect the taste.

  These ducks are already very plump, and the system has identified them as top-quality ingredients.

  The boiling water in the duck's belly will be mixed with the spiced fat during the roasting process of the duck, and it will become a pack of extremely fresh juice.

  When the duck is cooked, prepare the brewed marinade while it is hot, pour it into the soup, add sugar, rice vinegar, and refined salt to make it an authentic red soup marinade.

  This marinade is suitable for dipping duck meat.

  Duck skin is not suitable for dipping in marinade, because the skin is crispy on the outside and tender on the inside, which is heavy in fat.

  It is suitable for rolling lotus leaf pancakes with shredded green onions and shredded cucumbers to pair with refreshing dishes.

   will relieve greasiness very well.

  The oven sent by Zhou Yu is a large hanging oven. As the name suggests, the duck is hung up and roasted.

   is divided into two layers, one oven can roast 300 ducks out.

  The fuel used in the hanging stove is peach wood, fragrant fruit wood and other scented fruit trees.

  The source of these fruit trees was brought back from a place far away from the base when the soldiers went out to hunt and hunt the Zerg.

  According to Tang Zhen, there is a very big forest over there.

There are piles of fruit trees in   , but because they have not been optimized, the fruits produced are not very delicious, and no one picks them.

  However, some small animals living in the woods that feed on fruits will pick those fruits.

  The existence of the food chain is one after another.

  There are small animals that live on fruit, and naturally there are medium and large animals that live on those small animals.

  The actions of these small animals are relatively agile, and it is not easy for large animals to catch them.

  Therefore, fruit trees that animals break or bite in the process of hunting are everywhere.

  The fruit trees brought back by the soldiers are these fruit trees that have been broken and bitten off.

  During the burning process, the scents of the fruit trees are different, but they all have one thing in common, that is, no matter what kind of scent, it smells good and makes people want to indulge in it.

  The red tongue licked the hanging duck. In short, he slapped the rotary button on the hanging stove, and the duck automatically rotated and evenly heated, and then brought Tang Zhen and the others to make lotus leaf cakes and make sauce.

  Cucumber shreds and green onion shreds are essentials for eating roast duck.

  Considering the different personal tastes, in addition to lotus leaf cakes, she also made hollow sesame cakes.

  Sauce is also prepared in three flavors, namely sweet noodle sauce, sweet chili sauce and slightly spicy sauce.

  Roast duck is definitely not enough, there must be a staple food.

  White rice is steamed and white porridge is cooked. Appetizing side dishes such as black fungus, crisp bamboo shoots, pickled radish, pickled cabbage, spicy dried fish, etc., must also be served.

  In addition, the brine was sealed, and the brine put in the small fresh-keeping box was taken out again to perform its duties as brine.

   Marinated a pot of duck gizzards, duck intestines, eggs and her fist as big as her fist. After being cooked, it has a beautiful pattern and is said to be a platypus egg.

  This platypus, in short, has the same name as the platypus in the original world, but they are two completely different creatures.

  Briefly I have eaten it once, it is tender and fragrant, and the taste is similar to that of a rice cake.

  (End of this chapter)