Star Chef, She Can Be Salty Or Sweet

Chapter 346: Kebab

  Chapter 346 Kebab

  Looking at the two people who exchanged food, the person next to them who had already finished eating couldn't help being a little envious.

   "I knew I should also find someone to change my taste, or just combine two and a half portions into one."

   "The problem is that you are exhausted, and now I regret it's too late."

  "Have you seen the bunches of food in the shelves and boxes?"

   "I saw it, I guess it's new food."

  "It's a bit strange, what new food should be skewered with sticks?"

   "I don't know, I have to ask Chef Jane about this."

  In the discussion of the surrounding people, in brief, he handed over the cooking of the spicy shrimp tails to Tang Zhen and the others, and they began to prepare for the barbecue.

  Barbecue is fresh food, not only the soldiers are curious, but Lu Jinxiu is equally curious.

   So, Jian Yan was watched.

   "Since you want to watch, look at it carefully, and be optimistic about baking it yourself."

   Her words fell, Lu Jinxiu still had no response, Xiao Mufeng and the soldiers who were onlookers immediately called out——

  "Can we do it?"

   "Is it difficult? If it is not difficult, we can do it ourselves."

   "I don't want to do it myself, I just want to eat Chef Jane's cooking, what should I do?"

   "I think too, but it's no show."

  Marshal, sergeant and division commanders are all standing by, and they are not in their turn.

  Even if the Marshal and them are not there, there will be Professor Mo and them.

  They have eaten so many times. It is rare that Professor Mo, who came out of the research center once, only ate their tails at the Dragon Boat Festival feast.

  It's not kind to grab the professor and them.

  Simply felt the temperature of the charcoal fire, and took a large handful of marinated mammoth skewers out of the box.

  Spread evenly on the wire mesh of the grill, then pick up the brush and start to apply the oil.

  The fan-shaped meat skewers, and the brush made of mammoth hair that was temporarily cleaned and disinfected.

   Moves left and right and flips up and down like self-consciousness in her hands.

  The whole set of movements is smooth and natural, and it looks good.

  After all the oil has been brushed, the mammoth meat skewers have been evenly smeared with a layer of oil, which looks very attractive under the charcoal fire.

  Qin Che said lightly, "It looks quite simple."

  Simply said, "Barbecue has no technical content.

  As long as you are careful not to let the ingredients bake during the baking process, and pay attention to the amount when sprinkling the seasoning, it will not be unpleasant. "

  As she said, she turned the skewers back and forth a few times, and then began to sprinkle the seasoning.

  Jian’s Xiaolou does not cook barbecue, but the men like Dad and Big Brother are loyal fans of barbecue.

  Especially after the Jian’s small building closes in the summer, Dad and the others will put a barbecue in the backyard, two tables, and cook and eat.

  Another can of cold beer is the best enjoyment for the dad who has worked hard all day in the kitchen.

After discovering that she has a golden tongue, Dad used her talent to adjust a set of condiments specially used for barbecue.

  Roasted barbecue, the aroma is called domineering.

   often wake up the residents in the residential area behind the Jian’s small building, get up from bed in the middle of the night and go to the balcony to ask for a barbecue.

  Naturally, my dad would not agree, but it is indeed a bit unscrupulous to give people to greedy, so he will give a few strings of friendship to greedy people to relieve the greedy.

  The barbecue in short, I learned from my father.

  In the process of sprinkling the seasoning, she moved very casually.

  But this does not mean that the amount of seasoning is also arbitrary. If you are a person with strong observation ability, it is easy to find that her seasoning is sprinkled in a certain proportion.

  Moreover, these seasonings also evenly fall on every part of the meat skewers.

  (End of this chapter)