Chapter 359 Food Incense

  In line with the principle of insurance, she is going to make a small share.

  Look at the meat quality, taste and taste of Huamon first.

   Then decide which method you want to do in large quantities.

  I took a piece of fat and thin separated flower beast meat, and shredded it quickly along the texture of the lean meat.

  Except for the floral fragrance, this meat does not have the slightest fishy smell that meat should have. The process of marinating can be saved.

  Just keep the original floral scent.

  Then turn on the heat and pour the oil in the pan, pour the shredded pork into the hot oil and stir fry.

  Suddenly, the original elegant floral scent became intense.

  The scent is indescribable, but it smells particularly good and refreshing.

  Salt and pepper are seasoned in the pot, with a little sugar for freshness, and a little soy sauce for coloring.

  A pan-fried beast meat with delicious color and fragrance is completed.

   "Uncle Tang, you all come to taste the taste of this flower beast meat."

  Put the plated flower beast meat on the counter, and simply pulled out a handful of chopsticks and gave it to several people.

   Then, she put a few shredded pork into her mouth.

  The rich, clear and rich aroma, when the shredded pork entered the mouth, a small hurricane swept across the tongue.

  Clear, sweet, savory, and beautiful, a stimulating spirit will make people’s bones crisp.

  The meat is tender and smooth, the teeth chew slightly, and the filling fresh gravy explodes like a pulp in the mouth, and then the fleshy feeling of elastic teeth.

  This flower beast meat...

  It’s too delicious!

  In a nutshell, wide your eyes, "It's a pity, this meat should not be used for frying, but for stewing soup."

  The practice of stir-frying, still almost feels a bit.

  I always feel that the meat of flowers and beasts can be more delicious.

  Tang Zhen and the others raised their eyebrows slightly and chewed a few times.

  The sensation on the tip of the tongue is all the tender and moist flesh of the flower beast, which makes them reluctant to swallow. At the same time, a moderate freshness, accompanied by a rich floral scent, covers the mouth.

  The richness of the layers and the beauty of the taste are simply unstoppable!

  Luoyang smashed his mouth and looked at the brief words, “The fried is also delicious, this meat is really tender, almost melts in the mouth.”

  In short, he raised his eyebrows, "Do you think the stir-fry is delicious?"

  Several people nodded in a hurry, "It's delicious! It's delicious! I almost bit my tongue!"

   "It's really delicious!"

   "Why don't you use half for the stew and half for stir-fry?!"

  "Isn’t there some bamboo shoots? You can also take out half and stew with bamboo shoots."

  Simply said, "Also."

  Josh, "There are bones. I think the bones are enough for the soup."

   "Honey barbecue is also feasible!" Tang Zhen said excitedly.

  Listening to their suggestion, he snapped his fingers briefly, "A copy of all."

  Anyway, there are a lot of this flower beast, even if the bones are removed and the meat is hundreds of catties, it has several pots.

  So, the menu is set.

  The excellent meat of flowers and beasts is better than no fishy smell, only good smell.

  Not suitable for thick oil sauce red, or spicy and delicious.

  It is suitable for pursuing the original taste, freshness and peace of Huaiyang.

  In the following time, Jian Yan stood in front of the stove and started to work formally.

  The strong floral scent floated all the way from the open doors and windows of the kitchen, attracting the attention of the daddies who chatted with the soldiers.

   "Good smell!"

   Fatty bear sucked saliva and scratched his belly, turned his head and asked Dad Rabbit, "Does the cub make food delicious?"

   "Yes!"

  Daddy Rabbit nodded hurriedly, caught his paw on his shoulder, and threw away the hand of his furry captain’s little brother.

  After that, I left a sentence that I was going to find my cub for dinner, and ran out of the crowd.

destination--

kitchen!

  (End of this chapter)