Star Chef, She Can Be Salty Or Sweet

Chapter 362: soup

  Chapter 362 Soup

  The appearance of eating is also unexpectedly delicate, and it does not open her mouth wide like the python she thinks of eating.

   Seeing that she was eating happily, she was ready for feeding, filled herself with a bowl of soup, and drank slowly.

  By the way, look at this group of non-human taste preferences.

  As a **** bear with a handsome white scarf on his chest, Uncle Bear loves all sweets.

  Whether it is made with flowers and sugar from the blood of flowers and beasts, the snowflake cakes that look amazing, or the honey-roasted chicken, they are all his favorites.

  Uncle Fudoudou is a panda. Bamboo shoots and meat are his favorites, and he can't stop eating one bite after another.

  Filida, the uncle of the lion, is a pure carnivore.

  The remaining elders are not picky eaters, they eat everything.

  But also have their own preferences.

  Like a rabbit father, his tastes overlap with Xiao Mufeng.

  One person, one rabbit, and the taste is heavy. When you eat the fried liver tip and the hot and sour fatty intestines, you will be full of praise.

  "This fatty intestine is delicious, fat but not greasy, spicy but not dry, and has a nice floral fragrance..."

  Xiao Mufeng’s soul of comment is burning again, as before, no one wants to listen to his comments, the big guys are all biting their heads.

  Seeing this, he was boring and worried about continuing to comment, and the food was swept away again, so he wisely chose to close the wheat.

  Seeing that they were enjoying a bowl of soup with their hands, and they said that they didn’t know how to drink a clear soup that was neither pungent nor spicy.

  But everyone and non-human beings drink really fragrant.

  He couldn't resist the temptation, as if everyone was drunk and I was awake, and then he filled a small bowl of flower and animal bone soup.

   Then, casually took a spoon and drank a spoonful.

  As soon as the soup was taken, his carelessness could no longer be maintained.

  Bone soup and chicken, duck, beef, and mutton are broth stewed with various zerg ingredients. Since the arrival of the brief, it has been cooked in the cafeteria.

  Basically every day, it is a very common soup.

  He is really not interested in soup, but he has all tasted it.

  However, there is no soup, like a flower beast bone soup, that makes him feel as if he was struck by lightning as soon as he mouthed it.

  The delicious clear soup is soft in the mouth, and the rich floral fragrance melts in the soup. It only takes a small bite to make people feel like they are in a sea of ​​flowers.

  Sunshine, flowers, and those graceful beauties, in the fragrance of flowers constitute a beautiful scenery.

  As the fragrance of flowers fades in the mouth, the sweetness of corn and the lusciousness of carrots flash one after another.

  Tongue that is used to heavy oil and spicy and becomes less sensitive to taste.

  Under the stimulation of the slightly hot temperature of the soup, it seems to be gently wrapped in the soup.

  It resembles a sudden burst of vitality when the spring flowers bloom after the snow melts in winter.

  The tight muscles of the cheeks are softened by the soup and become soft.

  Corn is a kind of food that can be eaten raw, but cooked is more delicious.

   After being stewed with the bones of flowers and animals, it is extraordinarily sweet.

  Pinch a small piece, and the golden and full corn kernels exude an attractive aroma, as if they are tempting people to take a bite.

  He also really bitten, biting very hard.

  One bite down, the film covering the corn kernels was pierced by strong teeth, and the sweet juice splashed and overflowed the mouth, enveloping the rejuvenated taste buds.

  One more piece of carrot that has been simmered softly, it can be said that it melts in the mouth and is full of floral fragrance.

  That taste is simply amazing.

  However, whether it is corn or carrots, they are nothing compared to the ribs of the flower beast.

  (End of this chapter)