Star Chef, She Can Be Salty Or Sweet

Chapter 368: Beef balls

  Chapter 368 Beef Meatballs

  Simply said yes, agreeing, "It's really similar, maybe it's the evolution of the Zerg."

   "It's not a Zerg, this is an Aniton."

  Daddy Rabbit shook his claws and said, "People of this race are born craftsmen, and they are extremely talented in manufacturing."

   "Is that race of Master Jacob?" Briefly curious.

  Papa Rabbit answered, looking at the aliens coming and going in the camera, he couldn't help but sigh, "This food festival is quite large."

   "It's quite big, and many residential stars are held together."

  As soon as Jian Yan’s voice fell, Tang Zhen came over and called her, "Xiao Jian, we are ready here, would you like to check it?"

"good!"

   stood up, she patted Lu Jinxiu on the shoulder, "Boyfriend, I'm going to be busy, and you must entertain the elders in my family."

  Lu Jinxiu's expression on receiving a heavy responsibility, solemnly said, "Girlfriend, I promise to complete the task, peace of mind!"

   So, in short, after greeting the Spring Festival with Dad Rabbit, they were very relieved, and then left with Tang Zhen.

  Today's military feast is mainly cheerful and convenient.

  All the food, only a small part needs to be cooked, and the rest is prepared in advance using the two days' time and put into the fresh-keeping box and incubator.

  When it officially starts, put it out and put it on again.

The ones that have been put out are all cooked brine peanuts, spiced peanuts, sugar-fried chestnuts, popcorn, boiled corn, braised chicken feet, duck necks, duck feet, duck tongues and duck heads, as well as braised beef and spiced beef , Spicy beef jerky and other foods that can be eaten as snacks.

  Like various types of seafood, the ingredients are prepared in advance, and only when the time is up, they are fresher and there is no need to worry about eating problems.

  In addition, there are various kinds of pasta.

   Steamed buns, steamed buns, fried dumplings and flower rolls are indispensable staple foods.

  Noodles too.

  Pull the ramen in advance, plate it into a ball, and place it in the incubator. The noodle soup is a broth boiled with beef bones, chickens, ducks and seafood.

  The topping sauce is also carefully stewed and boiled.

  The toppings need to be eaten hot, and they are now being stewed on the stove. There are as many as 20 or 30 varieties to choose from.

  The alluring fragrance floating from the lid makes people drool.

  The soldiers who set up the tables and chairs have to come over from time to time and ask if they can give them a copy first.

   Then, Tang Zhen, who was ruthless and principled, refused mercilessly, and left with the rebellious worm in his stomach.

   "What is this big iron plate used for?" Tang Zhen accompanied Jian Yan around the venue, and finally stood in front of the pot with her.

  This pot is an extra-large pot, one weighs thirty or forty catties, and can cook a whole head of sub-adult Lulu beast weighing hundreds of catties.

   Today, Zhou Yu and the others sent the pot, and they also brought this big iron plate.

He knew the usefulness of the pot, but he really didn't know the iron plate.

   "Hmm, teppanyaki, a kind of food similar to barbecue." After speaking briefly, he asked him to take out all the cooking oil and ingredients prepared in advance.

  Oil She picked up and poured half of the pot into the pot, then turned on the fire.

  It’s half a pot of oil. I don’t want to heat it so quickly. Taking advantage of the gap in the oil’s heat, she took a pair of disposable gloves and put it on. She squeezed the stuffing made with beef, green onion and egg into round beef balls.

  Li Shaofeng, who walked over in a military uniform half-open, found it interesting to see the meatballs slipping out of her hands.

  (End of this chapter)