Chapter 401 Fat Cow Rice

  Fatty bears, they also think it suits their appetites.

  Satisfied with the short words, said to Dad Rabbit, "Father, the ingredients for making flower cakes were found by dumplings. Will you still pinch them in the future?"

  "Stop pinching!" There is delicious food, he can give up the hobby of pinching dumplings.

  Anyway, he himself has hair, the same rua, but he can’t pinch it.

  Big deal next time his paws are itchy, he goes to pinch Fat Bear or Fu Dudou their paws.

  The claw feel is not bad except for the rough spots.

  So the dumplings are freed.

  There are not many flower cakes made, mainly for the first try. I dare not make too much, because I am worried that it will waste the ingredients.

  But in addition to the flower cake and the original pot of soup, she also used stems of a luminous plant together with beef to make a pot of beef rice.

In the    gold-painted bone china plate, the crystal-clear rice is buckled into a round shape and is covered with a layer of light brown beef.

The beef and the rice are hot. In the rising heat, slices of beef are rolled into a beautiful shape, and they are fried over luminous plant stems exuding a strange fragrance, with oil flowers shining on them, and a little seaweed. Chopped and a few black sesame seeds, it looks fragrant and tender.

  It makes people want to take a big mouthful with a spoon and feed it into the mouth to enjoy the full and full taste and flavor.

Next to the rice is a heart-shaped fried egg.

  Semi-liquid egg yolk, when the spoon is touched lightly, it moves like water, as if it will flow out of the soft white egg white in the next second.

  There are many fat cows and stems, and the floor is very thick.

  A spoonful, basically can’t dig rice, only fat cattle and stems can be digged.

  Fat cows that have not been fried with onions are fat cows without souls.

   Unfortunately, I ran out of onions in the cafeteria today.

  However, the stems of the glowing plant make the perfect substitute for the onion.

  The stalks that are not inferior to the scent of onion stir-fry, also have an attractive smell, which is more domineering than the fragrance of onions and more appetizing.

The fat beef that has absorbed the smell of the stems is fresh and salty, and at the same time it is extremely elastic and chewy. When the teeth are chewed, the delicious and delicious gravy will overflow, flowing between the teeth and filling the entire mouth. .

  Fat cows are only delicious when they are hot. The hot one is best. It is said that eating too hot food is unhealthy, but compared with delicious food, health seems so insignificant.

  The warm fat cow rolls down, and the breath that comes out with the smell of fat cow.

  It's easy to make people think of how these fat cows are stir-fried in boiling hot oil, from the original bright red to an attractive burnt brown.

  Fat cattle, fat cattle, as the name implies, is more fat and less meat.

  Fried under the fire, the fat cow's fat is boiled out at a high oil temperature, and the fat cow with less fat becomes a thinly rolled, delicious and delicious fat cow.

  Take another bite of plant stems, which are powdery, waxy, soft, and have a strange fragrance. One bite can make people eat beautifully!

  Chopped seaweed and black sesame seeds, as garnishes, although the taste is not as good as the tender and salty fragrance of beef cattle, the stalks are soft and glutinous, and when combined with the two, the taste is the ultimate enjoyment.

  Finally, it’s the omelette with a heart-wrenching heart!

  Round and plump, tender and soft omelettes, lightly pressed with a spoon, the soft touch comes.

Immediately afterwards, the edge of the snow-white egg white that was cut by an ice-cold hard spoon and connected to the heart, the golden yellow thick and semi-liquid egg yolk, poured out like magma, slowly flowing over the fat cow, stems and rice superior.

  (End of this chapter)