Chapter 407 How to make beef?

  However, these short words are there.

  Thanks to her willingness to support some of the condiments and also to mention their cooking skills, the two chefs readily agreed to her request to borrow the kitchen.

   is still willing to give help.

The restaurant in Metz No.1 is very large, with a size of five or six hundred square meters. The decoration style is mainly simple and divided into two areas. Two-thirds of the warehouse and kitchen are made, and the remaining one-third is made. A dining area open to the outside world.

  There is no waiting area, because there are not many guests available all day long, but there are a lot of rich people who take Metz One. Therefore, the chefs who contracted the restaurant will return fewer guests, but the money is not lost.

  A bowl of rice batter 1888, if the deluxe version adds vegetables and oil and salt, the price is 2888.

  Boiled greens with a simple stir with oil and salt, also sold for a high price of 1,288.

Meat dishes with meat like shredded pork in Beijing sauce, the price is even higher.

  This kind of price, if it is placed in the original world of short words, it will definitely be hot searched.

  Anyway, when I briefly saw the price list hanging on the wall, my first reaction was that it was a dark restaurant, and then I was very thankful that she had the ingredients and could cook by herself without being pitted.

  When she was busy in the back kitchen, she was curious to ask the two chefs who helped out, “have you never been complained about such a high price?”

   "No!" The chef named Chen Wu shook his head, and then asked, "Why do you complain? Our price is very fair."

  In short, "···"

  What can I say in brief, I can only close the microphone.

   Seeing that she took a large piece of beef thigh from the fresh-keeping box, the chef called Jin Zhen curiously asked, "How do you make beef?"

   "Chop it to make meat dumplings."

   "Then you need a meat chopper, you wait, I will get it for you."

  This thing is generally not used. In order to keep the kitchen tidy and hygienic, most of the countertops, except for a few essential kitchenware, are put in the locker and need to be taken out.

  "No machine, I chop by hand."

  Simply cut the ox chuck into strips according to the texture and pattern without lifting the head, and whispered, "The meat minced by the machine is used to make fillings, and there is no soul. The hand chopped out is only chewy and delicious."

  After hearing the brief words, the two suddenly turned red, their eyes filled with enthusiasm and excitement, "Is there anything else?"

  Simply said, "Yes, you will know the difference between the two when I'm ready to taste it."

   "We help you, you tell us how to chop."

  In short, I originally wanted to refuse, but thinking about the rabbit dad in the suite and they were still hungry, they did not refuse their kindness, and directly gave them the job of chopping meat.

  Of course, before handing it to them, I first taught them how to chop meat.

  Then, the two of them quickly chopped them with knives.

  The whole back kitchen is the sound of a kitchen knife touching the chopping board.

  Simply stared at it for a while, and when he saw that the chop was good, he went to make noodles.

  This is hard work. Fortunately, the strength of her body is not small. The dough is kneaded strongly and smoothly by her. It takes time to wake up when the dough is made up. She took the time to steam a rice.

  Since Dad Rabbit and the others eat a lot, she uses the extra-large rice cooker brought out from the cafeteria kitchen. The rice cooker was made by Zhou Yu and the others.

  The rice was steamed, she took more than 30 small blue crabs out of the incubator, washed them and steamed them in the pot, and then continued to wash and cut other ingredients.

  At this time, Chen Wu and Jin Zhen’s meat was chopped.

  (End of this chapter)