Star Chef, She Can Be Salty Or Sweet

Chapter 431: Fried crispy pork

   Chapter 431

  Bite a big bite, and the mouth will be filled with the aroma of wheat. The fragrant cheese melts the moment it touches the saliva and is sweet.

  The same saliva-stained bread also becomes soft, and blends with the sweetness of cheese, forming a happy and sweet taste.

   is too soft and too light, like floating in the clouds, all over the body is light and light.

  After eating a piece of cheese bread, Kokona felt that her body was full of strength, and her mental head was too good.

  It means that one piece is too small, just enough to eat a few bites, and I have not eaten it at all. Why is it swollen if I want to eat it?

"there is none left!"

  In fact, there are still others, but the rest are taken over by Dad Rabbit.

  She didn't have the guts to grab food from the rabbit's mouth, and the father and the others were willing to give up a piece, which was already the limit.

  After all, they are the overlord of the abyss.

   Perceiving the scorching gaze projected on her body, she briefly raised her eyes to look at Kokona, and smiled, "Let’s eat!"

"also!"

  So, Jian Yan took Chen Wu and Jin Zhen to the kitchen and brought the dishes one by one.

Every time a dish was served, Mr. Rong and the others swallowed a little more frequently. When the last dish of fried crispy pork was served, Xia Xiaohu, whose eyes were about to turn green with the same greedy eyes, immediately showed a sharp nail that was as sharp as a blade. The fried crispy pork is stuffed into your mouth.

  Fried cooked meat belongs to deep-fried food, and the characteristic of deep-fried food is crispy.

  The skin is fried into a burnt-yellow crust. It’s crispy when you bite it. It’s crunchy but not hard. It won’t stick to your teeth. It will break when you bite it.

  The meat inside is called tender and fragrant.

  Before frying, the meat was marinated, and the fragrant gravy mixed with spices, the moment the crisp layer was crushed, it overflowed, and the mouth was greasy immediately.

  It’s really tender on the outside and tender on the inside.

  Lao Rong is not interested in fried crispy meat. He focused his gaze on the jelly-like crystal clear food, and asked briefly, "Little Jane girl, what is this transparent thing?"

   "Frozen fish soup, this is a good thing, haven't you eaten it!"

In short, before I had time to reply, Yingchun took a spoon and dug a spoonful of fish jelly and poured it on the steaming white rice in the old bowl of Rong. Don't waste your teeth."

   "Okay, I will try it."

  Fish jelly is a solid food that looks colorless and tasteless, but in fact it is not. When the cold fish is frozen in your mouth, it will be immediately melted by the temperature in the mouth, and instantly change from ice-cold to warm and delicious fish soup jelly.

  Fish is a very delicious food, of course, the premise is to be able to cook it.

  The craftsmanship is not good, even if you add more seasonings, it will not taste good.

  Not to mention cooking a delicious fish soup.

  In short, the skill of making fish is first-class. Any fish can be made into a delicious fish dish in her hands.

  This pot of fish jelly is no exception.

The predecessor of   Fish Jelly is fish soup. This pot uses flowers as food. The whole body is transparent and even the internal organs are clearly visible. The soup weighs about two or three catties.

   is not only fresh, but also has a light floral fragrance.

  These flavors flashed one after another in the mouth, and Mei Derong narrowed his eyes and said, "Delicious!"

   Yingchun smiled, "If you are delicious, eat more. When you are older, you will be better off in a few years. You have to enjoy it while you can still eat, so that you will not be in vain."

  Speaking, he put another chopsticks bamboo shoot into the old bowl of Rong, "This bamboo shoot is very fresh, you can try it."

  (End of this chapter)