Star Chef, She Can Be Salty Or Sweet

Chapter 481: Lard residue

  Chapter 481 Lard residue

  If you want lard to be as white as snow, you need to add water, pay attention to the heat, and boil it with a small fire.

After the water in the pot evaporates, the cut lard suet begins to produce oil. In short, I taught Jin Zhen the work of stir-frying and pressing, and then opened another pot and began to make brine braised pork head and pig ears. Pig entrails these.

  A part of the pig’s large intestine is reserved, ready to make hot and sour sausage.

  The three people worked together. During their busy schedule, the overbearing aroma of lard and brine came out. For a while, the entire kitchen was firmly occupied by these two aromas, and there was a tendency to spill out.

Daddy Rabbit couldn’t bear such a crit of smell, and his wife was not uncommon anymore, drooling and rushing out of the room with two big hairy legs and ran downstairs, the meat on his stomach trembled, and The rabbit mother who came out laughed, really a silly rabbit.

The dumplings did not go upstairs, but they watched a movie with Yingchun in the living room. Smelling the smell, the eight small hairballs that were addictive to the snails were immediately beaten up with chicken blood. They rushed to the kitchen door and rolled around, and they wanted to come in and talk. Looks like eating and not daring.

   Hearing the moving brief words and looking back, a few immediately stood upright with their hind limbs anxiously, and squeaked two short paws towards her.

  Yes, let’s have some fragrant food to relieve our hunger.

   Danzi's short claws hugged and arched towards her.

  Simply laughed, "Little greedy ghost, doesn't it only eat meteorites and plants? How come you still fall in love with eating meat now."

No matter what, she still boiled the oil swiftly. The browned, crispy and fragrant lard residue was filled in a bowl. After mixing with sugar, she came to the door and bent over and looked at the eight squeezed together on the mat. Dumplings.

   "Is it sure that I will feel uncomfortable after eating?"

   "Squeak!" No, no, good!

  The dumplings stretched out their small paws to make a bowl shape, and their big eyes were bright as if they were filled with stars. It was called a bright one.

  Simply did not resist the dumpling’s eye attack, and put the bowl on its paws with a smile, “Hold it firmly, and be careful when you eat it.”

  "Squeaky!" Know it, the dumplings are smart!

   Dumpling squinted his eyes and hugged the bowl happily. To be honest, this bowl is bigger than its body. Originally, he was worried that it would not be able to hold it, but he didn't want the little guy to hold it securely.

The warm bowl filled with fragrant lard **** was filled into my arms, the dumpling squeaked to the brief, and then led the seven small dumplings back to the living room proudly, and then sat down on the carpet, and began to give the little brother and welcome the spring. They divide the lard residue.

  You one piece, one piece for him, one piece for Grandpa Yingchun and the others, and finally another piece for yourself. The small paw was fed into the mouth, and the dumpling screamed.

  Mom, this thing is delicious and fried.

  It is fragrant and crispy with a little sweetness, and the dumplings are so beautiful with their big eyes.

  Daddy Rabbit rushed down to go straight to the kitchen, and suddenly smelled a strong scent of rabbits in the living room. After he had a meal, he turned and looked for the place where the scent was floating.

Then--

Then no.

  Because the dumpling bowl is empty.

  Daddy Rabbit, "What do you eat?"

  He raised his nose and looked salivating.

  The bear licked his paws, and said with a look of aftertaste, "Lard dregs, it's delicious, but there are too few dumplings."

  The dumpling disagreed with this statement. It squeaked and gestured with short paws. It obviously took a lot, but it was all finished!

  Daddy Rabbit, "···"

  Eat everything, but he didn’t, so angry!

   After two seconds of jealousy on the spot, he finally calmed down and rushed into the kitchen again.

  (End of this chapter)